Best 2 Alsatian Flammkuchen Recipes
**Indulge in the Culinary Heritage of Alsace: Embark on a Journey of Flavors with Flammkuchen**
Originating from the heart of Alsace, a region nestled between France and Germany, Flammkuchen, also known as tarte flambée, is a delectable savory tart that has captured the hearts of food enthusiasts worldwide. This traditional dish boasts a crispy, paper-thin crust topped with a medley of tantalizing ingredients, promising a symphony of flavors in every bite. Immerse yourself in the culinary heritage of Alsace as we unveil two irresistible variations of Flammkuchen: the classic Flammkuchen and its vegetarian counterpart, both waiting to be recreated in your kitchen. Get ready to embark on a culinary journey that will leave your taste buds craving for more.
FLAMMKUCHEN/FLAMMEKUECHE (TARTE FLAMBEE)
This pizza-like dish from Alsace/neighboring Germany is made from a short list of ingredients but is packed with flavor.
Provided by Caroline's Cooking
Categories Main Course
Time 30m
Number Of Ingredients 11
Steps:
- Mix together the flour, oil, salt and water in a bowl. If it's too dry and won't come together, add a little more water, but it will be a relatively dry dough. Kneed for a minute then set aside while you prepare the toppings.
- Preheat the oven to 450F/230C. Line a large baking sheet/tray (half sheet) with parchment.
- Cut the bacon in to thin strips ('lardons') and cook in a small skillet/frying pan over a medium heat until they are just starting to brown. Remove from pan and set aside.
- Add the onions to the pan, along with the butter, and cook a few minutes until the onions have softened but are only just browning.
- Add the nutmeg, salt and pepper to the creme fraiche and mix well.
- Roll the dough out on a lightly floured surface into a circle/oval as thin as you can (around 1/8in/3mm).
- Transfer the dough to the lined baking sheet then spread the creme fraiche over the top, leaving a space around the edge without any topping.
- Spread over the sauteed onions then top with the bacon, spreading them as evenly as you can. Top with the gruyere then bake for around 10 minutes until the edges are lightly brown and crisp and the toppings are just starting to color.
Nutrition Facts : Calories 480 kcal, Carbohydrate 51 g, Protein 11 g, Fat 25 g, SaturatedFat 14 g, Cholesterol 36 mg, Sodium 541 mg, Fiber 2 g, Sugar 2 g, ServingSize 1 serving
FLAMMKUCHEN (TARTE FLAMBEE)
Flammkuchen, or tarte flambée, is a pizza-like flatbread topped with cream, onions, and bacon. It originated in the French region of Alsace but it is also popular all over Germany. Like other onion pies, Flammkuchen is mostly eaten in autumn, served with a glass of new white wine.
Provided by Trinity
Categories Bread Yeast Bread Recipes Flat Bread Recipes
Time 2h
Yield 4
Number Of Ingredients 16
Steps:
- Place 3 cups plus 3 tablespoons of flour in a large bowl and make a well in the center. Add yeast, 3 to 4 tablespoons of the lukewarm water, and sugar into the well and stir in a small amount of flour from the sides. Set aside until mixture is frothy, about 10 minutes.
- Pour in remaining water and olive oil. Mix with a wooden spoon until everything is well combined. Add 1 teaspoon salt and knead vigorously with your hands until dough holds together as a ball.
- Loosely cover dough with a clean dish towel and let rise in a warm, dry place until doubled in volume, about 30 minutes.
- Prepare the topping while dough rises. Stir 3/4 cup plus 2 tablespoons of heavy cream and sour cream in a bowl until smooth; season with salt, pepper, and parsley.
- Preheat oven to 425 degrees F (220 degrees C).
- Divide dough into 4 equal pieces. Roll out 2 pieces as thinly as possible into long rectangles on a large piece of parchment, so both will fit on one baking sheet. Fold the sides of the dough pieces to form a 1/4-inch edge all around. Spread cream topping evenly across the dough and top each dough piece with 1/4 of the bacon and the onion rings. Transfer the 2 flammkuchen with the parchment paper onto a baking sheet.
- Bake in the preheated oven until golden brown and crisp, about 20 minutes. Repeat with the other 2 dough pieces.
Nutrition Facts : Calories 995 calories, Carbohydrate 96.8 g, Cholesterol 119.3 mg, Fat 58.9 g, Fiber 6.1 g, Protein 20.3 g, SaturatedFat 25.6 g, Sodium 1282 mg, Sugar 7.9 g
Tips:
- To achieve a crispy crust, use a pizza stone or baking sheet preheated to a high temperature.
- Use a thin layer of dough and stretch it out as thinly as possible. This will help it cook evenly.
- Spread the crème fraîche or sour cream evenly over the dough, leaving a small border. This will prevent the toppings from making the dough soggy.
- Use high-quality ingredients for the toppings, such as thinly sliced onions, smoked bacon or ham, and fresh herbs.
- Bake the Flammkuchen until the crust is golden brown and the cheese is melted and bubbly.
- Serve the Flammkuchen hot, cut into slices, and garnished with fresh herbs.
Conclusion:
The Alsatian Flammkuchen is a delicious and versatile dish that can be enjoyed as a snack, appetizer, or main course. It is easy to make and can be tailored to your own preferences. With its crispy crust, creamy sauce, and flavorful toppings, the Flammkuchen is a surefire hit with family and friends. So next time you're looking for a quick and easy meal, give the Flammkuchen a try!
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
