Best 3 Als Quick Vegetarian Spaghetti Recipes
**A Wholesome and Flavorful Journey: Discover Vegetarian Spaghetti Delights**
Embark on a culinary adventure with our delectable vegetarian spaghetti recipes, crafted to tantalize your taste buds and nourish your body. From the classic and comforting spaghetti with tomato sauce to the innovative and hearty spaghetti with pesto and roasted vegetables, our collection offers a diverse symphony of flavors to satisfy every palate. Dive into the simplicity of spaghetti aglio e olio, where garlic, olive oil, and chili flakes create a burst of aromatic goodness. Experience the vibrant flavors of spaghetti primavera, where fresh vegetables mingle in a luscious tomato sauce. Whether you prefer a quick and easy weeknight meal or an impressive dish for a special occasion, our vegetarian spaghetti recipes are sure to delight and inspire.
AL'S QUICK VEGETARIAN SPAGHETTI
This is a quick meal to satisfy guests who do not eat meat. It will fill you up. Buy a chunky tomato sauce to make your sauce thicker.
Provided by Allrecipes Member
Categories Spaghetti
Time 30m
Yield 8
Number Of Ingredients 6
Steps:
- Bring a large pot of salted water to boil, add spaghetti and return water to a boil. Cook until spaghetti is al dente; drain well.
- Combine broccoli, corn, mushrooms, carrots and tomato sauce in large sauce pot. Cook on medium heat for 15 to 20 minutes or until vegetables are tender. Stir occasionally to keep sauce from sticking. Serve sauce over spaghetti.
Nutrition Facts : Calories 278.6 calories, Carbohydrate 57.8 g, Fat 1.6 g, Fiber 4.4 g, Protein 10.3 g, SaturatedFat 0.3 g, Sodium 468 mg, Sugar 6.4 g
VEGETARIAN SPAGHETTI
Who says spaghetti needs meat to be tasty? "I streamlined the original recipe for this deliciously different dish to reduce its 2-hour simmer time to just 10 minutes," comments Margaret Wilson from Hemet, California.
Provided by Taste of Home
Categories Dinner
Time 25m
Yield 6 servings.
Number Of Ingredients 13
Steps:
- Cook spaghetti according to package directions. Meanwhile, in a large skillet, saute the onion, celery and garlic powder in oil until tender. Add the spaghetti sauce, beans, tomatoes, sugar, salt, oregano and bay leaf., Bring to a boil; cover and simmer for 10 minutes. Discard bay leaf. Drain spaghetti; top with sauce and cheese.
Nutrition Facts : Calories 511 calories, Fat 11g fat (1g saturated fat), Cholesterol 3mg cholesterol, Sodium 1225mg sodium, Carbohydrate 87g carbohydrate (17g sugars, Fiber 8g fiber), Protein 17g protein.
AL'S QUICK VEGETARIAN SPAGHETTI
This is a quick meal to satisfy guests who do not eat meat. It will fill you up. Buy a chunky tomato sauce to make your sauce thicker.
Provided by Allrecipes Member
Categories Spaghetti
Time 30m
Yield 8
Number Of Ingredients 6
Steps:
- Bring a large pot of salted water to boil, add spaghetti and return water to a boil. Cook until spaghetti is al dente; drain well.
- Combine broccoli, corn, mushrooms, carrots and tomato sauce in large sauce pot. Cook on medium heat for 15 to 20 minutes or until vegetables are tender. Stir occasionally to keep sauce from sticking. Serve sauce over spaghetti.
Nutrition Facts : Calories 278.6 calories, Carbohydrate 57.8 g, Fat 1.6 g, Fiber 4.4 g, Protein 10.3 g, SaturatedFat 0.3 g, Sodium 468 mg, Sugar 6.4 g
Tips:
- Use high-quality ingredients: Fresh, flavorful vegetables and a good quality pasta will make a big difference in the final dish.
- Don't overcook the pasta: Cook the pasta according to the package directions, or until it is al dente (still slightly firm to the bite).
- Sauté the vegetables until they are tender but still have a bit of a crunch: This will give them a nice texture and flavor.
- Add the cooked pasta to the vegetables and sauce and stir to combine: Make sure the pasta is evenly coated with the sauce.
- Serve immediately, topped with grated Parmesan cheese and fresh herbs: This will add a delicious finishing touch to the dish.
Conclusion:
This quick and easy vegetarian spaghetti is a delicious and satisfying meal that is perfect for busy weeknights. It is also a great way to use up leftover vegetables. With a few simple ingredients and a little bit of time, you can have a delicious and healthy meal on the table in no time. So next time you are looking for a quick and easy vegetarian meal, give this recipe a try. You won't be disappointed!
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