Best 4 Als Breakfast French Toast Batter Recipes
Indulge in a delectable breakfast experience with our versatile French toast batter recipe that caters to various dietary needs. Embark on a culinary journey with three distinct variations: the classic French toast batter, a gluten-free alternative, and a vegan version that offers a dairy-free and egg-free option. Each recipe is meticulously crafted to deliver a fluffy, golden-brown French toast that will tantalize your taste buds. Whether you prefer a traditional indulgence or have dietary restrictions, our comprehensive guide ensures a perfect French toast experience for every palate. Get ready to elevate your mornings with this classic breakfast dish, made exceptional with our diverse recipe collection.
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CLASSIC FRENCH TOAST
This Classic French Toast recipe uses simple pantry ingredients with a secret ingredient that makes a thicker batter with cinnamon sugar flavors that really set it apart!
Provided by Lauren Allen
Categories Breakfast
Time 15m
Number Of Ingredients 8
Steps:
- Preheat griddle to 350 degrees F or or heat a skillet over medium heat.
- Add all ingredients, except the bread, to a blender or to a shallow dish and whisk well to combine. If whisking by hand, it's okay if the flour doesn't mix in completely smooth.
- Dip bread slices into the batter, dredging them well on both sides, and place on hot, greased griddle or skillet.
- Cook for a few minutes, until the bottom of the breads starts to get golden brown. Flip and cook on the other side the same.
- Remove to a plate. Serve warm with syrup and a sprinkle of powdered sugar.
Nutrition Facts : Calories 159 kcal, Carbohydrate 24 g, Protein 6 g, Fat 3 g, SaturatedFat 1 g, Cholesterol 83 mg, Sodium 258 mg, Fiber 1 g, Sugar 9 g, ServingSize 1 serving
FRENCH TOAST
Wake up for Robert Irvine's classic French Toast recipe from Food Network, a sweet start to the day made extra special with challah and spices.
Provided by Robert Irvine : Food Network
Categories dessert
Time 30m
Yield 4 servings
Number Of Ingredients 9
Steps:
- In a small bowl, combine cinnamon, nutmeg, and sugar and set aside briefly.
- In a 10-inch or 12-inch skillet, melt butter over medium heat. Whisk together cinnamon mixture, eggs, milk, and vanilla and pour into a shallow container such as a pie plate. Dip bread in egg mixture. Fry slices until golden brown, then flip to cook the other side. Serve with syrup.
Nutrition Facts : Calories 446 calorie, Fat 18 grams, SaturatedFat 9.5 grams, Cholesterol 218 milligrams, Sodium 340 milligrams, Carbohydrate 60 grams, Fiber 1.5 grams, Protein 11 grams, Sugar 34 grams
FRENCH TOAST I
There are many, fancy variations on this basic recipe. This recipe works with many types of bread - white, whole wheat, cinnamon-raisin, Italian or French. Serve hot with butter or margarine and maple syrup.
Provided by Jan Bittner
Categories 100+ Breakfast and Brunch Recipes French Toast Recipes
Time 20m
Yield 3
Number Of Ingredients 7
Steps:
- Beat together egg, milk, salt, desired spices and vanilla.
- Heat a lightly oiled griddle or skillet over medium-high heat.
- Dunk each slice of bread in egg mixture, soaking both sides. Place in pan, and cook on both sides until golden. Serve hot.
Nutrition Facts : Calories 240.3 calories, Carbohydrate 33.6 g, Cholesterol 128.3 mg, Fat 6.4 g, Fiber 1.6 g, Protein 10.6 g, SaturatedFat 2.2 g, Sodium 477.7 mg, Sugar 5.6 g
CHEF JOHN'S FRENCH TOAST
So you think you know how to make French toast? Maybe you beat a couple eggs, a splash of milk, a quick dip, fry it up in some butter, and drizzle with a little syrup? Sounds pretty good, and for 95% of the world that is what they consider French toast. But if you want truly amazing French toast, give this classic restaurant method a try.
Provided by Chef John
Categories 100+ Breakfast and Brunch Recipes French Toast Recipes
Time 30m
Yield 6
Number Of Ingredients 8
Steps:
- Preheat oven to 400 degrees F (200 degrees C).
- Whisk eggs, milk, vanilla extract, cinnamon, allspice, and salt together in a large bowl. Place bread slices in egg mixture and soak, turning to coat, until bread is completely saturated.
- Melt butter in a cast-iron skillet over medium heat. Working in batches, cook bread in hot butter until golden, about 3 minutes per side. Transfer toasted bread to a baking sheet.
- Bake toast in the oven until outside is crisp and slightly puffed, 12 to 15 minutes.
Nutrition Facts : Calories 199.1 calories, Carbohydrate 29.8 g, Cholesterol 68.7 mg, Fat 4.9 g, Fiber 1.5 g, Protein 8.7 g, SaturatedFat 2.2 g, Sodium 396.3 mg, Sugar 2.5 g
Tips:
- Use fresh bread: Stale bread will make for soggy French toast. Day-old bread is ideal, as it will be slightly firm and less likely to absorb too much batter.
- Slice your bread evenly: This will ensure that all of your slices cook evenly.
- Don't overcrowd the pan: If you overcrowd the pan, the French toast will not cook evenly. Cook in batches if necessary.
- Cook over medium heat: This will help to prevent the French toast from burning.
- Flip the French toast only once: Flipping it too often will make it more likely to break.
- Serve immediately: French toast is best served hot and fresh.
Conclusion:
French toast is a classic breakfast dish that is easy to make and can be enjoyed by people of all ages. This recipe for French toast batter is simple and straightforward, and it can be used to make delicious French toast in just a few minutes. With a few simple tips, you can make perfect French toast every time.
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