Best 3 Als Belgian Waffles Recipes

Indulge in the delectable flavors of Belgian waffles, a breakfast staple elevated to culinary art. Originating from the vibrant streets of Belgium, these waffles boast a crispy golden exterior that shatters upon the first bite, revealing a fluffy and airy interior that melts in your mouth. This article presents a collection of Belgian waffle recipes that cater to diverse dietary preferences, including classic, gluten-free, and vegan options. Embark on a culinary journey as we explore the secrets behind achieving the perfect waffle, from selecting the finest ingredients to mastering the art of achieving the ideal texture. Whether you prefer a traditional Liege waffle with its caramelized sugar pearls or a lighter Brussels waffle, this article has a recipe that will tantalize your taste buds. So, gather your ingredients, heat up your waffle iron, and prepare to savor the irresistible charm of Belgian waffles.

Here are our top 3 tried and tested recipes!

CLASSIC BELGIAN WAFFLES

Classic Belgian Waffles image

Provided by Food Network

Time 13m

Yield 8 to 10 (4 by 4-inch) waffles

Number Of Ingredients 9

Ingredients

2 cups cake flour
2 teaspoons baking powder
1/2 teaspoon salt
4 large eggs, separated
2 tablespoons sugar
1/2 teaspoon vanilla extract
4 tablespoons unsalted butter, melted
2 cups milk
non-stick cooking spray

Steps:

Preheat the waffle iron according to the manufacturer's instructions. In 1 medium bowl sift together flour, baking powder, and salt. Set aside. In a second bowl use the wooden spoon to beat together the egg yolks and sugar until sugar is completely dissolved and eggs have turned a pale yellow. Add the vanilla extract, melted butter, and milk to the eggs and whisk to combine. Combine the egg-milk mixture with the flour mixture and whisk just until blended. Do not over mix. In third bowl, beat the egg whites with an electric mixer until soft peaks form, about 1 minute. Using the rubber spatula, gently fold the egg whites into the waffle batter. Do not overmix! Coat the waffle iron with non-stick cooking spray and pour enough batter in iron to just cover waffle grid. Close and cook as per manufacturer's instructions until golden brown, about 2 to 3 minutes. Serve immediately.

THE BEST BELGIAN WAFFLES

The Best Belgian Waffles image

These waffles are super crisp on the outside, light as a feather inside and so scrumptious! Avoid removing them from the waffle iron too soon; they should be a golden brown. Enjoy!

Provided by Marie

Categories Breakfast

Time 40m

Yield 6 waffles, 4-6 serving(s)

Number Of Ingredients 8

Ingredients

2 cups flour
4 teaspoons baking powder
1/2 teaspoon salt
1/4 cup sugar
2 eggs
1/2 cup vegetable oil
2 cups milk
1 teaspoon vanilla

Steps:

Oil the waffle maker.
Sift the dry ingredients together in a large bowl.
In separate bowl, separate egg whites and beat until stiff peaks form.
In a separate bowl, mix together the egg yolks, milk, oil , and vanilla, stir slightly.
Add to dry ingredients and mix well.
Fold in egg whites.
Cook in waffle iron on medium-high heat for around 5-10 minutes.

FLUFFY BELGIAN WAFFLES

Fluffy Belgian Waffles image

The perfect amount of batter for 3 fluffy waffles in my Belgian waffle maker.

Provided by LadyBeedough

Categories World Cuisine Recipes European Belgian

Time 15m

Yield 3

Number Of Ingredients 9

Ingredients

nonstick cooking spray
2 large eggs
1 cup milk
¼ cup vegetable oil
1 tablespoon white sugar
¼ teaspoon salt
3 teaspoons baking powder
½ cup all-purpose flour
½ cup whole wheat flour

Steps:

Spray a Belgian waffle iron with cooking spray and preheat according to manufacturer's instructions.
Beat eggs with a whisk until fluffy. Beating slightly after each ingredient, first add milk, then oil, sugar, salt, baking powder, all-purpose flour, and finally whole wheat flour; do not overbeat.
Pour 3/4 cup batter into the center of the hot waffle iron, spreading with a metal knife if necessary. Close the iron and bake until it stops steaming, 2 to 5 minutes, depending on your iron. Carefully remove cooked waffle with a fork and repeat with remaining batter.

Nutrition Facts : Calories 411.1 calories, Carbohydrate 39.9 g, Cholesterol 130.5 mg, Fat 23.7 g, Fiber 3 g, Protein 11.8 g, SaturatedFat 5 g, Sodium 762.8 mg, Sugar 8.4 g

Tips:

Use fresh, high-quality ingredients for the best waffles.
Make sure your waffle iron is hot and greased before cooking.
Don't overmix the batter, or the waffles will be tough.
Cook the waffles according to the manufacturer's instructions.
Serve the waffles immediately with your favorite toppings.

Conclusion:

Belgian waffles are a delicious and versatile breakfast treat. They can be served with a variety of toppings, from classic butter and syrup to fruit, whipped cream, or ice cream. With a little practice, you can easily make perfect Belgian waffles at home. So next time you're looking for a special breakfast or brunch dish, give these Belgian waffles a try.