Best 4 Already For Meatloaf Pinwheel Recipes
**Tantalize your taste buds with a culinary journey into the realm of meatloaf pinwheels, a delectable fusion of flavors and textures that will leave you craving for more.**
From the classic meatloaf pinwheels, bursting with savory ground beef, aromatic herbs, and tangy cheese, to the vegetarian delight of spinach and feta pinwheels, each recipe promises a unique taste experience. Explore the zesty kick of Italian sausage pinwheels, the smoky allure of bacon-wrapped pinwheels, and the umami-rich goodness of mushroom and Swiss cheese pinwheels. Whether you prefer a traditional meatloaf twist or a creative vegetarian alternative, this article unveils a treasure trove of meatloaf pinwheel recipes to satisfy every palate.
PINWHEEL MEATLOAF
This is a recipe my mother transformed. Originally, she said, the filling was mashed potatoes. She thought it would taste better with a soft-bread stuffing. What do they say? Mother is always right? YEP!!
Provided by Judith Hannemann
Categories beef Comfort Foods Everyday Meals
Time 1h5m
Number Of Ingredients 8
Steps:
- Preheat oven to 350 degrees F. Place a rack in a roasting pan
- Mix all stuffing ingredients in a bowl; set aside
- Roll out ground beef between 2 sheets of waxed paper to make a 12 x 8-inch rectangle.
- Spread stuffing on top of meat and roll up, jellyroll style, from shorter end. Seal seam.
- Place meatloaf on rack in prepared pan.
- Bake for 30-40 minutes or until center of meatloaf is 160 degrees F
Nutrition Facts : ServingSize 1 serving, Calories 558 kcal, Carbohydrate 41 g, Protein 44 g, Fat 23 g, SaturatedFat 12 g, Cholesterol 136 mg, Sodium 1192 mg, Fiber 3 g, Sugar 4 g
FESTIVE MEAT LOAF PINWHEEL
Most people wouldn't think of serving meat loaf for a holiday gathering, but think again! It's wonderful for a crowd because its hearty, zesty flavor appeals to all. -Vera Sullivan, Amity, Oregon
Provided by Taste of Home
Categories Dinner
Time 1h35m
Yield 20 servings.
Number Of Ingredients 28
Steps:
- In a large bowl, combine the first 11 ingredients. Crumble beef over mixture and mix lightly but thoroughly. On a piece of heavy-duty foil, pat beef mixture into a 17x15-in. rectangle. Cover with ham and cheese slices to within 1/2 in. of edges. , Roll up tightly jelly-roll style, starting with a short side. Place seam side down in a roasting pan. Bake, uncovered, at 350° until a thermometer reads 160°, 1-1/4 to 1-1/2 hours., In a large saucepan, saute the onion, celery, green pepper and garlic in oil until tender, 3-5 minutes. Add tomatoes, broth, bay leaf, sugar, salt and thyme. Simmer, uncovered, for 30 minutes. Discard bay leaf. , Combine cornstarch and water until smooth; stir into sauce. Bring to a boil; cook and stir until thickened, about 2 minutes. Drain meat loaf. Serve with sauce.
Nutrition Facts : Calories 319 calories, Fat 17g fat (7g saturated fat), Cholesterol 124mg cholesterol, Sodium 732mg sodium, Carbohydrate 8g carbohydrate (2g sugars, Fiber 1g fiber), Protein 32g protein.
PINWHEEL MEATLOAF
A delicious meatloaf that's stuffed with a cheesy rice mixture and rolled up!
Provided by Julie Evink
Categories Main Course
Time 1h
Number Of Ingredients 7
Steps:
- In a mixing bowl combine meat, bread crumbs, half of the processed cheese spread, egg and salt. Mix lightly.
- Tear off a 12'' x 10'' rectangle piece of tinfoil. Pat out mixture to cover foil.
- Combine the rest of the cheese spread, rice and parsley. Spread mixture over meat. Roll up, starting at the narrow end, pulling the tinfoil away from the meat as you roll it up. Place in refrigerate for several hours or overnight.
- Remove from fridge and cut roll into eight slices; place in baking dish.
- Bake in preheated oven at 350 degrees for 45 minutes or until meat is done.
Nutrition Facts : Calories 348 kcal, Carbohydrate 49 g, Protein 12 g, Fat 11 g, SaturatedFat 6 g, Cholesterol 56 mg, Sodium 1017 mg, Fiber 2 g, Sugar 5 g, ServingSize 1 serving
ALREADY FOR MEATLOAF PINWHEEL
As a single working mother of three growing boys, I was always looking for good "make ahead" recipes.. I found this one and it was a winner. A lot of times, I would make it the night before and call the boys to "slice and bake" so it would be ready when I got home..The recipe calls for CheezWhiz for the cheese spread. Recipe prep time does not include rice preparation or chill time.(you can use leftover rice)
Provided by Nursebarb
Categories Meat
Time 45m
Yield 8 serving(s)
Number Of Ingredients 7
Steps:
- Combine meat, crumbs, 1/2 of the CheezWhiz, egg and salt and mix lightly.
- Pat out meat mix to cover a 12 x 10 inch rectangle of foil.
- Combine remaining CheezWhiz, parsley and rice.
- Spread rice mixture over meat.
- Roll up meat, starting at narrow end.
- Wrap securely and refrigerate several hours.
- When ready to cook, slice into 8 slices.
- Place slices on cookie sheet and bake at 350 degrees for 30-35 minutes or until meat is done.
Nutrition Facts : Calories 334.9, Fat 19.7, SaturatedFat 9, Cholesterol 99.9, Sodium 637.1, Carbohydrate 15.4, Fiber 0.3, Sugar 0.3, Protein 22.5
Tips:
- Prepare the meatloaf mixture thoroughly: Ensure the ground beef, bread crumbs, eggs, and seasonings are well combined and evenly distributed.
- Use a sharp knife to cut the puff pastry: This will help create clean and precise cuts, preventing the pastry from tearing.
- Chill the meatloaf mixture before assembling: This will help it hold its shape better while baking.
- Brush the puff pastry with egg wash before baking: This will give it a golden brown color and a flaky texture.
- Allow the meatloaf pinwheels to cool slightly before slicing: This will prevent them from falling apart.
Conclusion:
The meatloaf pinwheels are an easy and delicious way to enjoy a classic comfort food. With their combination of savory meatloaf and flaky puff pastry, they are sure to be a hit at any gathering. Whether you are serving them as an appetizer, main course, or snack, these pinwheels are a versatile and crowd-pleasing dish. So next time you are looking for a new and exciting way to enjoy meatloaf, give these pinwheels a try!
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