Best 3 Alpine Village House Soup Chicken Supreme Recipes

Indulge in culinary adventure with Alpine Village House Soup and Chicken Supreme, two delectable dishes that epitomize comfort and satisfaction. Savor the hearty and flavorful Alpine Village House Soup, a delightful symphony of wholesome ingredients simmered to perfection. Generous portions of chicken, vegetables, and tender egg noodles are enveloped in a rich, savory broth, promising a heartwarming experience in every spoonful. Alternatively, embark on a culinary journey with the Chicken Supreme, a tantalizing dish showcasing succulent chicken breasts enveloped in a golden-brown crust, accompanied by a creamy mushroom sauce that elevates the flavors to new heights. These culinary gems, along with variations like Chicken Supreme with Spinach and Chicken Supreme with Artichokes, offer a delightful array of options to suit diverse palates and preferences.

Here are our top 3 tried and tested recipes!

ALPINE VILLAGE CHICKEN SUPREME SOUP RECIPE

ALPINE VILLAGE CHICKEN SUPREME SOUP Recipe image

Provided by drwilliamg

Number Of Ingredients 14

Ingredients

Roux:
2 quarts water
2 teaspoons celery salt
2 teaspoons Accent
1 pound ground chicken (cooked)
1 medium onion, ground
Yellow food coloring (optional)
2 teaspoons salt
? teaspoon pepper
1 teaspoon Kitchen Bouquet
2 tablespoons chicken bouillon
2 to 3 carrots (ground)
1/2 cup oil
1 cup flour

Steps:

Boil all soup ingredients together for about 30 minutes. To prepare the roux, heat oil until smoking; add flour and stir with a wire whisk. It should be the consistency of mashed potatoes. Add to soup and use the wire whisk to blend. -- From Review-Journal files

ALPINE VEGETABLE SOUP

Alpine Vegetable Soup image

This is adapted from a recipe in Jane Brody's Good Food cookbook. It is quick and easy to make. Serve with bread or crackers for an inexpensive winter supper. You can substitute or add other root vegetables (turnips, parsnip, etc.) to your taste or what's on sale at the store.

Provided by KiminyMe

Categories Potato

Time 35m

Yield 4 serving(s)

Number Of Ingredients 13

Ingredients

1 tablespoon olive oil or 1 tablespoon vegetable oil
1 large onion, chopped
1 garlic clove, minced
2 celery ribs, sliced
salt and pepper
3 medium potatoes, peeled and cubed
2 medium carrots, peeled and sliced
5 cups chicken broth or 5 cups vegetable broth
1 zucchini, sliced
1 teaspoon dried dill
1 tablespoon cornstarch, mixed into
1 tablespoon cold water
grated parmesan cheese or emmenthaler cheese, to taste

Steps:

Heat the oil in a large saucepan on medium-high. When the oil is heated, add the chopped onion and saute until the onion starts turning light brown. Pay attention that it doesn't burnt.
Turn the temperature down to medium or low (depending on how fast your range cooks), and let the onions carmelize to a darker brown.
Turn the heat back to medium high, then stir in the garlic, celery, salt and pepper. Stir together to blend the flavors.
Add the potatoes and carrots and stir-fry for a few more minutes.
Add the broth, zucchini, and dillweed. Bring to a boil, then reduce heat and simmer for 15-20 minutes, until the vegetables are soft.
Make sure that the cornstarch is dissolved in the cold water, then add to the soup. Raise the heat to medium-high and heat through to thicken the broth a little.
Serve topped with grated cheese.

Nutrition Facts : Calories 247.8, Fat 5.6, SaturatedFat 1.1, Sodium 983.3, Carbohydrate 39.3, Fiber 5.7, Sugar 6.5, Protein 10.9

THE ALPINE VILLAGE CHICKEN SUPREME SOUP

The Alpine Village Chicken Supreme Soup image

Number Of Ingredients 13

Ingredients

Roux:
1/2 cup oil
1 cup flour
------------------------------
Soup:
2 1/2 quarts water
1 pound ground, cooked chicken
2 teaspoons kitchen bouquet
2 teaspoons celery salt
1 medium onion, ground
1/4 teaspoon pepper
2 carrots, ground
2 teaspoons chicken bouillon

Steps:

Roux: Heat oil until smoking; add flour and stir constantly with wire whisk. It should be the consistency of mashed potatoes. Remove from heat when slightly browned. Soup: Boil all Soup ingredients together for about 30 minutes. Add Roux to Soup and use whisk to blend. Enjoy.

Nutrition Facts : Nutritional Facts Serves

Tips:

Mise en Place: Before you start cooking, make sure you have all your ingredients and equipment ready to go. This will help you stay organized and avoid scrambling during the cooking process.
Use Fresh Ingredients: Whenever possible, use fresh ingredients for the best flavor. This is especially important for the vegetables and herbs in this soup.
Brown the Chicken: Browning the chicken before adding it to the soup adds a layer of flavor and richness.
Simmer the Soup: Simmering the soup for at least 30 minutes allows the flavors to meld and develop.
Season to Taste: Taste the soup as you go and adjust the seasonings accordingly. You may need to add more salt, pepper, or herbs depending on your personal preference.
Serve with Crusty Bread or Crackers: Serve the soup with crusty bread or crackers for dipping.

Conclusion:

Alpine Village House Soup is a hearty and flavorful soup that is perfect for a cold winter day. The combination of chicken, vegetables, and spices creates a delicious and comforting meal. With a few simple tips, you can easily make this soup at home and enjoy a taste of the Alps.