**Alpine Turkey or Chicken Casserole: A Culinary Journey to the Mountains**
Indulge in a hearty and comforting journey to the Swiss Alps with our Alpine Turkey or Chicken Casserole recipe. This delightful dish combines the richness of turkey or chicken, the velvety texture of mushrooms, and the gooey goodness of melted cheese, all nestled in a creamy sauce. Accompanied by three additional tantalizing recipes – Cheesy Chicken and Broccoli Casserole, Creamy Chicken Noodle Casserole, and Easy Chicken Pot Pie – this culinary adventure promises a symphony of flavors and textures to satisfy every palate. Get ready to relish the warmth and coziness of the Alps with our collection of casserole recipes, perfect for a hearty family meal or an intimate dinner party.
ALPINE TURKEY OR CHICKEN CASSEROLE
Make and share this Alpine Turkey or Chicken Casserole recipe from Food.com.
Provided by Michele7
Categories Poultry
Time 1h10m
Yield 4-5 serving(s)
Number Of Ingredients 9
Steps:
- Combine all ingredients.
- Pour into a greased baking casserole dish.
- Bake, covered, for 10 minutes at 350.
- Remove cover and bake an additional 25-30 minutes, or until cheese melts but does not burn.
- If you don't like your celery"crunchy" you'd want to brown it in some butter beforehand and then continue with recipe.
Nutrition Facts : Calories 582.3, Fat 29.1, SaturatedFat 13.6, Cholesterol 162.8, Sodium 963.1, Carbohydrate 17.5, Fiber 2.4, Sugar 3.3, Protein 61
TURKEY AND STUFFING CASSEROLE
Two recipe classics are combined into an easy and delicious meal.
Provided by KRISTI EVANS
Categories Meat and Poultry Recipes Turkey Breasts
Time 1h5m
Yield 5
Number Of Ingredients 8
Steps:
- Preheat oven to 425 degrees F (220 degrees C).
- In a large bowl, combine the stuffing crumbs, sage, celery and chicken broth, and then set aside. Place the celery soup and the chicken soup into two separate bowls and add 1/2 of a soup can of water to each. Stir these well and set aside.
- Sprinkle 1/3 of the stuffing crumb mixture into the bottom of a lightly greased 9x13-inch baking dish. Then layer with 1/2 of the shredded turkey meat and pour the celery soup mixture over this. Sprinkle another 1/3 of the crumb mixture over this, followed by the remaining turkey. Pour the chicken soup mixture over this and top off with the remaining stuffing mixture. Drizzle the melted butter over all and press the entire mixture down into the dish until firmly packed.
- Bake at 425 degrees F (220 degrees C) for 20 to 30 minutes.
Nutrition Facts : Calories 807.4 calories, Carbohydrate 66.7 g, Cholesterol 239.2 mg, Fat 19.7 g, Fiber 4.4 g, Protein 86.3 g, SaturatedFat 8.6 g, Sodium 2523.3 mg, Sugar 3.9 g
CRESCENT BEEF, TURKEY OR CHICKEN CASSEROLE
I got this recipe out of a taste of home cook book and the whole family fell in love with it. I have used ground beef the most when preparing this recipe, but I have also used canned chicken and turkey meat on other occasions as well. This recipe is fast and easy and tastes so good.
Provided by bonjovi4ever
Categories < 30 Mins
Time 30m
Yield 4 serving(s)
Number Of Ingredients 8
Steps:
- In a large saucepan combine the mayo, flour, bouillon and pepper.
- Gradually add milk, stir until smooth.
- Bring to a boil over medium heat, cook and stir for 2 mins longer or until thickened.
- Add the meat your are using and veggis, cook 3-4 minutes longer, stirring occasionally.
- Spoon into a greased 8-in square baking dish.
- Unroll crescent dough and seperate into 2 rectangles.
- Seal seams and perforations.
- Place over meat mixtures.
- Bake at 375 for 15-20 mins or until golden brown.
- Enjoy.
Nutrition Facts : Calories 586, Fat 31.1, SaturatedFat 9.6, Cholesterol 130.3, Sodium 616.4, Carbohydrate 37.4, Fiber 4.3, Sugar 3.2, Protein 39
ALPINE CHICKEN CASSEROLE
Steps:
- 1. Heat oven to 350 degrees. In laege bowl, combine all ingredients except nuts. Pour into 2 1/2 quart casserole. Sprinkle with almonds. Bake for 30 minutes. Makes 6 servings.
CHICKEN OR TURKEY CASSEROLE
This is a great casserole that can be made days ahead. Very rich and satisfying. A favorite with the guys of my house.
Provided by CoffeeB
Categories One Dish Meal
Time 1h15m
Yield 6-8 serving(s)
Number Of Ingredients 7
Steps:
- Preheat oven to 350 degrees.
- Make stuffing according to directions.
- Put 1/2 of the stuffing in the bottom of an 8x11 baking pan.
- Shred or chop the chicken/turkey into 1 inch pieces and place over the stuffing layer.
- Mix soup, mayo, sour cream together and spread over the chicken/turkey.
- Spread the remaining stuffing over the soup layer.
- Beat the two eggs with the 1 cup of milk and pour over all.
- Bake 1 hours.
SWISS CHICKEN CASSEROLE I
A tasty spin on the usual chicken and stuffing casserole. Great served with rice or egg noodles.
Provided by M. Burton
Categories Meat and Poultry Recipes Chicken Chicken Breast Recipes
Time 1h
Yield 6
Number Of Ingredients 6
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Lightly grease a 9x13 inch baking dish.
- Arrange chicken breasts in the baking dish. Place one slice of Swiss cheese on top of each chicken breast. Combine cream of chicken soup and milk in a medium bowl, and pour over chicken breasts. Sprinkle with stuffing mix. Pour melted butter over top, and cover with foil.
- Bake 50 minutes, or until chicken is no longer pink and juices run clear.
Nutrition Facts : Calories 568.1 calories, Carbohydrate 34.1 g, Cholesterol 140.4 mg, Fat 29.1 g, Fiber 1.2 g, Protein 40.7 g, SaturatedFat 16.4 g, Sodium 1170.8 mg, Sugar 4.2 g
CHICKEN OR TURKEY TETRAZZINI DELUXE
Cooked chicken or turkey breast, pasta, veggies, sherry and broth with creamy and cheesy elements, all baked into a classic. This casserole is a great way to use leftover turkey or chicken. Delicious and freezes well too.
Provided by DACLKG
Categories World Cuisine Recipes European Italian
Time 1h
Yield 12
Number Of Ingredients 16
Steps:
- Bring a large pot of lightly salted water to a boil. Add pasta and cook for 8 to 10 minutes or until al dente; drain and set aside.
- Preheat oven to 375 degrees F (190 degrees C).
- Meanwhile, melt butter in a large saucepan over medium heat. Add mushrooms, onion and bell pepper and saute until tender. Stir in cream of mushroom soup and chicken broth; cook, stirring, until heated through. Stir in pasta, Cheddar cheese, peas, sherry, Worcestershire sauce, salt, pepper and chicken. Mix well and transfer mixture to a lightly greased 11x14 inch baking dish. Sprinkle with Parmesan cheese and paprika.
- Bake in the preheated oven for 25 to 35 minutes, or until heated through.
Nutrition Facts : Calories 493.4 calories, Carbohydrate 39 g, Cholesterol 85.3 mg, Fat 24.7 g, Fiber 2.9 g, Protein 28.8 g, SaturatedFat 12.7 g, Sodium 943.9 mg, Sugar 4.7 g
Tips:
- Use a variety of vegetables. This will add flavor, texture, and nutrients to your casserole. Some good options include broccoli, cauliflower, carrots, celery, onions, and potatoes.
- Don't overcook the vegetables. You want them to be tender but still have a little bit of crunch.
- Use a flavorful cheese. This will help to bind the casserole together and add a delicious flavor. Some good options include cheddar, Parmesan, Swiss, and Gruyère.
- Season the casserole well. This will help to bring out the flavor of the ingredients. Some good options include salt, pepper, garlic powder, and onion powder.
- Bake the casserole until it is bubbly and golden brown. This will ensure that it is cooked through and has a delicious crust.
Conclusion:
Alpine Turkey or Chicken Casserole is a delicious and easy-to-make dish that is perfect for a weeknight meal. It is packed with flavor and nutrients, and it is sure to be a hit with the whole family. So next time you are looking for a quick and easy meal, give this recipe a try.
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