Best 9 Alpine Chicken Casserole Recipes

Indulge in the culinary delight of Alpine Chicken Casserole, a classic dish that combines tender chicken, a creamy sauce, and a crispy golden crust. This Alpine-inspired casserole is a symphony of flavors, textures, and aromas that will tantalize your taste buds. With its origins in the mountainous regions of Europe, this dish has been passed down through generations, each family adding their own unique touch. Our collection of Alpine Chicken Casserole recipes offers a diverse range of flavors and cooking techniques, ensuring that every palate will find something to savor. From classic recipes that stay true to tradition to modern interpretations with a twist, our curated selection will guide you in creating this comforting and flavorful dish. Get ready to embark on a culinary journey to the Alps, where hearty flavors and warm aromas await you in every bite of Alpine Chicken Casserole.

Check out the recipes below so you can choose the best recipe for yourself!

ALPINE TURKEY OR CHICKEN CASSEROLE

Alpine Turkey or Chicken Casserole image

Make and share this Alpine Turkey or Chicken Casserole recipe from Food.com.

Provided by Michele7

Categories Poultry

Time 1h10m

Yield 4-5 serving(s)

Number Of Ingredients 9

Ingredients

4 cups diced cooked turkey or 4 cups cooked chicken
2 cups sliced celery
2 cups toasted bread, cubes
1 cup Miracle Whip
1/2 cup milk
1/4 cup chopped onion
1 teaspoon salt
1 (8 ounce) package sliced kraft natural swiss cheese, cut into strips
1/4 cup toasted almond

Steps:

Combine all ingredients.
Pour into a greased baking casserole dish.
Bake, covered, for 10 minutes at 350.
Remove cover and bake an additional 25-30 minutes, or until cheese melts but does not burn.
If you don't like your celery"crunchy" you'd want to brown it in some butter beforehand and then continue with recipe.

Nutrition Facts : Calories 582.3, Fat 29.1, SaturatedFat 13.6, Cholesterol 162.8, Sodium 963.1, Carbohydrate 17.5, Fiber 2.4, Sugar 3.3, Protein 61

SLOW COOKER ALPINE CHICKEN

Slow Cooker Alpine Chicken image

Creamy chicken with swiss cheese, stuffing and almonds.

Provided by Sarah Olson

Categories Main Course

Time 6h10m

Number Of Ingredients 7

Ingredients

1 1/2 lbs. boneless skinless chicken breasts
6-8 slices Swiss cheese
10.5 oz. can cream of chicken soup
1/2 cup milk
1/2 cup sliced or slivered almonds (divided)
6 oz. box chicken Stove-top stuffing
1/3 cup salted butter (melted)

Steps:

Mix together the milk and cream of chicken soup in a small bowl, set aside.
Lay down the chicken in the slow cooker, then the cheese, soup mixture, ½ of the almonds, stuffing mix, drizzle over butter over the stuffing. Then sprinkle over remaining almonds.
Cover and cook on LOW for 6 hours without opening the lid during the cooking time.
Serve and enjoy!

Nutrition Facts : Calories 666 kcal, Carbohydrate 36 g, Protein 47 g, Fat 37 g, SaturatedFat 17 g, Cholesterol 157 mg, Sodium 1232 mg, Fiber 3 g, Sugar 5 g, ServingSize 1 serving

SWISS CHICKEN CASSEROLE I

Swiss Chicken Casserole I image

A tasty spin on the usual chicken and stuffing casserole. Great served with rice or egg noodles.

Provided by M. Burton

Categories Meat and Poultry Recipes Chicken Chicken Breast Recipes

Time 1h

Yield 6

Number Of Ingredients 6

Ingredients

6 skinless, boneless chicken breast halves
6 slices Swiss cheese
1 (10.75 ounce) can condensed cream of chicken soup
¼ cup milk
1 (8 ounce) package dry bread stuffing mix
½ cup melted butter

Steps:

Preheat oven to 350 degrees F (175 degrees C). Lightly grease a 9x13 inch baking dish.
Arrange chicken breasts in the baking dish. Place one slice of Swiss cheese on top of each chicken breast. Combine cream of chicken soup and milk in a medium bowl, and pour over chicken breasts. Sprinkle with stuffing mix. Pour melted butter over top, and cover with foil.
Bake 50 minutes, or until chicken is no longer pink and juices run clear.

Nutrition Facts : Calories 568.1 calories, Carbohydrate 34.1 g, Cholesterol 140.4 mg, Fat 29.1 g, Fiber 1.2 g, Protein 40.7 g, SaturatedFat 16.4 g, Sodium 1170.8 mg, Sugar 4.2 g

ALPINE CHICKEN CASSEROLE

ALPINE CHICKEN CASSEROLE image

Very good

Provided by Joanne Sarver

Categories Casseroles

Time 45m

Number Of Ingredients 10

Ingredients

4 c cooked, diced chicken
2 c thinly sliced celery
2 c toasted bread crumbs
1 c mayonnaise
1/2 c milk
1/4 c chopped onion
1 tsp salt
dash of pepper
8 oz pkg. natural swiss cheese, sliced, into thin strips
1/2 c slivered almonds, toasted

Steps:

1. Heat oven to 350 degrees. In laege bowl, combine all ingredients except nuts. Pour into 2 1/2 quart casserole. Sprinkle with almonds. Bake for 30 minutes. Makes 6 servings.

CROCK POT ALPINE CHICKEN

Crock Pot Alpine Chicken image

Make and share this Crock Pot Alpine Chicken recipe from Food.com.

Provided by RecipeNut

Categories Whole Chicken

Time 8h20m

Yield 4 serving(s)

Number Of Ingredients 14

Ingredients

2 teaspoons chicken bouillon granules
1 tablespoon chopped fresh parsley
3/4 teaspoon poultry seasoning
1/3 cup Canadian bacon, diced
2 carrots, thinly sliced
1 celery rib, thinly sliced
1 small onion, thinly sliced
1/4 cup water
1 (3 lb) broiler-fryer chickens, cut up
1 tablespoon flour
1 (16 ounce) package wide egg noodles, cooked and drained
2 tablespoons sliced pimientos
2 tablespoons grated parmesan cheese
1 (10 1/2 ounce) can cheddar cheese soup

Steps:

In a small bowl, mix bouillon, parsley and poultry seasoning; set aside.
Layer in crock pot, in order, Canadian bacon, carrots, celery and onion.
Add water.
Place chicken in slow cooker.
Sprinkle with the seasoning mixture.
Stir soup and flour together, spoon over top.
DO NOT STIR.
Cover and cook on high for 3 to 3 1/2 hours or on low for 6-8 hours or until chicken is tender and juices from chicken run clear when pierced with a fork and vegetables are tender.
Spread cooked noodles in a shallow 2-2 1/2 quart broiler proof dish.
Arrange chicken on noodles.
Stir soup mixture and vegetables until combined.
Spoon vegetables and some of the liquid over chicken.
Sprinkle with pimiento and Parmesan cheese.
Broil 6 inches from heat source for 6-8 minutes or until lightly browned.

ALPINE CHICKEN

Alpine Chicken image

Make and share this Alpine Chicken recipe from Food.com.

Provided by Carrina

Categories Chicken Breast

Time 45m

Yield 1 serving(s)

Number Of Ingredients 6

Ingredients

3 ounces chicken breasts (boneless, per serving)
4 ounces long grain and wild rice blend (per serving)
1 -2 ounce mozzarella cheddar blend cheese (per serving)
1 sliced tomatoes (per serving)
green onion, chopped
bacon bits

Steps:

bake off chicken breast.
bake rice according to package directions, once done assemble the dish.
assembly:.
1 chicken breast.
1 slice tomato.
1 oz cheese.
1 tablespoon green onion.
1 teaspoon bacon bits.
cheese should melt from the heat of the chicken and rice. Once cheese melts, serve and enjoy.

Nutrition Facts : Calories 253.5, Fat 14.4, SaturatedFat 6, Cholesterol 76.8, Sodium 237.5, Carbohydrate 5.4, Fiber 1.5, Sugar 3.5, Protein 25.1

ALPINE CHICKEN

Alpine Chicken image

Make and share this Alpine Chicken recipe from Food.com.

Provided by ColoradoCookin

Categories Chicken

Time 6h25m

Yield 6 serving(s)

Number Of Ingredients 14

Ingredients

2 teaspoons chicken bouillon granules
1 tablespoon chopped fresh parsley
3/4 teaspoon poultry seasoning
4 ounces diced Canadian bacon
2 carrots (thinly sliced,, (up to 3)
1 celery rib (thinly sliced,, (up to 2)
1 small onion (thinly sliced )
1/4 cup water
6 boneless skinless chicken breast halves
1 (11 ounce) can condensed cheddar cheese soup
1 tablespoon all-purpose flour
2 tablespoons sliced pimientos
2 tablespoons grated parmesan cheese
1 (16 ounce) package wide egg noodles (cooked, drained)

Steps:

In a small bowl, mix bouillon granules, chopped parsley, and poultry seasoning; set aside.
Layer in a slow cooker, in order. Canadian bacon, carrots, celery and onion.
Add water. Remove skin, if desired, and excess fat from chicken; rinse and pat dry.
Place meat in slow cooker. Sprinkle with half of the reserved seasoning mixture.
Top with remaining chicken and sprinkle with remaining seasoning mixture.
Stir soup and flour together; spoon over top. DO NOT STIR.
Cover and cook on high for 3 to 3 1/2 hours or on low for 6-8 hours.

Nutrition Facts : Calories 546, Fat 11.2, SaturatedFat 4.8, Cholesterol 156, Sodium 938.8, Carbohydrate 63.6, Fiber 3.9, Sugar 3.5, Protein 45.7

AFTER-SKI CHICKEN CASSEROLE

After-Ski Chicken Casserole image

Make and share this After-Ski Chicken Casserole recipe from Food.com.

Provided by Bertha C.

Categories Chicken Breast

Time 1h

Yield 1 9x13 casserole

Number Of Ingredients 11

Ingredients

4 cups cooked rice
1 cup wild rice (1/4 cup uncooked)
4 cooked chicken breasts, diced
1 green pepper, diced
2 cans cream soup (mushroom, celery or chicken)
1 cup fresh celery
2 cans water chestnuts
3/4 cup mayonnaise
1 package slivered almonds
1 onion, finely chopped
2 cups crushed potato chips, spread on top

Steps:

Combine all ingredients except potato chips.
Spread chips on top.
Bake in 9x13" pan at 325 deg.
for 45 min.

Nutrition Facts : Calories 4788, Fat 203, SaturatedFat 32.3, Cholesterol 371.2, Sodium 2565.4, Carbohydrate 554.6, Fiber 35.3, Sugar 14.8, Protein 191.4

SWISS 'N CHICKEN CASSEROLE

Swiss 'n Chicken Casserole image

Looking for a chicken casserole that's creamy, Swiss cheesy and covered in crispy croutons? You're in luck! You've come to the right place.

Provided by My Food and Family

Categories Vegetable Recipes

Time 55m

Yield 6 servings, about 1 cup each

Number Of Ingredients 7

Ingredients

4 cups chopped cooked chicken
2 cups croutons
1-1/2 cups KRAFT Shredded Swiss Cheese
1/2 cup MIRACLE WHIP Dressing
1/2 cup milk
4 stalks celery, sliced
1/4 cup chopped onions

Steps:

Heat oven to 350°F.
Combine ingredients.
Spoon into 2-qt. casserole sprayed with cooking spray.
Bake 40 min. or until heated through.

Nutrition Facts : Calories 400, Fat 21 g, SaturatedFat 8 g, TransFat 0 g, Cholesterol 115 mg, Sodium 370 mg, Carbohydrate 0 g, Fiber 1 g, Sugar 0 g, Protein 36 g

Tips:

Mise en place: Before you start cooking, make sure you have all of your ingredients and equipment ready to go. This will help you stay organized and avoid any scrambling.
Use fresh ingredients: Fresh ingredients will give your casserole the best flavor. If possible, buy organic or locally-grown ingredients.
Season your chicken well: Don't be afraid to season your chicken liberally with salt and pepper. This will help to bring out the flavor of the meat.
Cook the chicken thoroughly: Make sure that the chicken is cooked through before you add it to the casserole. This will help to prevent foodborne illness.
Don't overcook the chicken: Overcooked chicken will be dry and tough. Cook it just until it is cooked through, then remove it from the heat.
Use a variety of vegetables: Don't just use one or two vegetables in your casserole. Use a variety of vegetables to add flavor and texture to the dish.
Use a creamy sauce: A creamy sauce will help to bind the ingredients together and make the casserole more flavorful.
Top the casserole with cheese: Cheese is a classic topping for casseroles. It adds flavor, texture, and a golden brown crust.
Serve the casserole hot: Casseroles are best served hot out of the oven. This will help to keep the ingredients moist and flavorful.

Conclusion:

Alpine Chicken Casserole is a delicious and easy-to-make dish that is perfect for a weeknight dinner or a special occasion. With its creamy sauce, tender chicken, and flavorful vegetables, this casserole is sure to be a hit with everyone who tries it. So next time you're looking for a comforting and satisfying meal, give Alpine Chicken Casserole a try. You won't be disappointed!