Best 3 Alpine Cheese Toasts Recipes
Indulge in a culinary journey to the heart of the Alps with our curated collection of Alpine Cheese Toasts. Embark on a delectable adventure as we explore three distinct recipes that capture the essence of Alpine cuisine. From the classic Swiss Cheese Toast toasts to the tantalizing Gruyère Panini, each bite promises a symphony of flavors that will transport you to the snowy peaks of the Alps. Whether you're a seasoned foodie or a home cook seeking new culinary horizons, these recipes offer a delectable experience that will leave you craving more. Get ready to savor the rich, nutty, and aromatic flavors of Alpine cheeses as they melt perfectly upon toasted bread, creating a symphony of textures and flavors that will delight your taste buds.
Here are our top 3 tried and tested recipes!
CHEESE TOAST
Provided by Ree Drummond : Food Network
Time 25m
Yield 6 servings
Number Of Ingredients 9
Steps:
- In a medium bowl, combine the Cheddar, Monterey Jack, mayonnaise, Parmesan, butter, salt, pepper and seasoned salt.
- Cut the loaf in half lengthwise, then into thirds or fourths. Evenly spread the cheese mixture onto the bread pieces. Wrap each piece in a foil "purse," leaving a little room at the top between the cheese and the foil.
- The bread can either be frozen for later, or baked right away. If baking right away, place on a baking sheet and bake at 350 degrees F for 10 minutes. If cooking from frozen, bake on a baking sheet at 350 degrees F for 20 minutes.
CHEESE TOASTS
I love those cheesy garlic bread toasts they sell in the freezer section. These are like them. Use with your favorite meal or under the Recipe #139579. I found these in Cuisine at Home.
Provided by SharleneW
Categories Breads
Time 15m
Yield 4 serving(s)
Number Of Ingredients 6
Steps:
- Preheat oven to 400°F.
- Combine butter, garlic, and paprika; spread on both sides of each slice of bread.
- Place bread on a baking sheet.
- Combine cheeses and sprinkle evenly over butter.
- Bake until bread is crisp and cheese is bubbly, about 10 minutes.
Nutrition Facts : Calories 267.5, Fat 9.2, SaturatedFat 5.4, Cholesterol 22.6, Sodium 361.3, Carbohydrate 36.7, Fiber 1.6, Sugar 1.8, Protein 9.9
CHEESE TOAST
Better yet, you'll need just need four ingredients for crisp Cheese Toast. "My mom came up with this recipe when I was growing up," Eve shares. "The tangy triangles broil to a pretty golden color in just minutes. Or you can pop them in the toaster oven."
Provided by Taste of Home
Time 15m
Yield 4-6 servings.
Number Of Ingredients 4
Steps:
- Combine mayonnaise and mustard; spread on one side of each slice of bread. Cut each slice into four triangles; place with plain side down on a lightly greased baking sheet. Sprinkle with cheese. Broil 4 in. from the heat for 1-2 minutes or until lightly browned.
Nutrition Facts :
Tips:
- Use high-quality bread. A sturdy bread that can hold up to the cheese and other toppings is best.
- Use a variety of cheeses. A combination of different cheeses will give your toasts a more complex flavor.
- Don't be afraid to experiment with different toppings. There are endless possibilities when it comes to toppings, so get creative and have fun!
- Cook the toasts until the cheese is melted and bubbly. This will ensure that the cheese is evenly melted and gooey.
- Serve the toasts immediately. Alpine cheese toasts are best enjoyed hot out of the oven.
Conclusion:
Alpine cheese toasts are a quick and easy snack or meal that can be enjoyed by people of all ages. They are also a great way to use up leftover cheese. With so many different variations to choose from, there is sure to be an Alpine cheese toast that everyone will love.
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