Best 10 Alphabet Soup Recipes

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**Alphabet Soup: A Culinary Expedition Through the Alphabet**

Embark on a delightful culinary adventure with alphabet soup, a classic dish that has captured the hearts and taste buds of people across generations. This comforting soup, often a favorite among children, is a delicious and fun way to introduce the alphabet to young learners. The versatility of alphabet soup allows for endless variations, making it a perfect canvas for creativity and experimentation in the kitchen. From classic recipes passed down through generations to innovative modern interpretations, this collection of alphabet soup recipes promises to tantalize your taste buds and bring joy to your table.

Here are our top 10 tried and tested recipes!

ALPHABET SOUP



Alphabet Soup image

A quick and easy vegetable soup made with ground round and spicy vegetable juice cocktail. My kids love it!

Provided by MRSMCEVERS

Categories     Soups, Stews and Chili Recipes     Soup Recipes

Time 40m

Yield 12

Number Of Ingredients 8

1 pound ground round
3 cubes beef bouillon
3 cups hot water
1 (46 fluid ounce) bottle spicy vegetable juice cocktail
1 pound frozen mixed vegetables, thawed
8 ounces uncooked alphabet pasta
6 cups water
salt and pepper to taste

Steps:

  • Place the meat in a large stock pot, and cook over medium-high heat until evenly brown. Drain the meat, except for about 2 tablespoons of the juices.
  • Dissolve the bouillon cubes in 3 cups of hot water, and add to the stock pot with the meat. Stir in spicy vegetable juice cocktail, mixed vegetables, alphabet pasta, and 6 cups of water. Simmer 20 minutes, or until pasta is tender. Season to taste with salt and pepper, and serve.

Nutrition Facts : Calories 182.4 calories, Carbohydrate 23.5 g, Cholesterol 23 mg, Fat 5.1 g, Fiber 3.1 g, Protein 11.2 g, SaturatedFat 1.9 g, Sodium 580.4 mg, Sugar 4.5 g

ALPHABET BEEF VEGETABLE SOUP- CROCK POT



Alphabet Beef Vegetable Soup- Crock Pot image

Good hearty soup for those cold and rainy days, and so easy to make, just pitch it all in the crock pot! I made the mistake of putting the noodles in and letting it go too long, and they totally dissolved. It still tasted fine, it was just thicker. Make sure you put them in no more than an hour before you're ready to serve. I also use whatever meat is cheap, doesn't have to be sirloin because it's gonna cook all day. From Family Circle 10/7/09

Provided by Chef Skie

Categories     Clear Soup

Time 7h20m

Yield 8 serving(s)

Number Of Ingredients 13

1 1/2 lbs beef sirloin, cut into 1/2 inch pieces
1 1/2 teaspoons salt
1/2 teaspoon black pepper, freshly ground
2 tablespoons vegetable oil
1 medium onion, finely chopped
3 medium carrots, finely chopped
1 (15 ounce) can tomato sauce
3 cups beef broth
2 cups chicken broth
1/4 lb green beans, snipped and cut into 1-inch pieces
2 cups frozen peas, thawed
2 cups frozen corn, thawed
2 cups uncooked alphabet pasta

Steps:

  • Sprinkle beef with salt and pepper.
  • Heat oil in a large nonstick skillet over high heat.
  • add beef, a few pieces at a time, and cook 2 minutes on each side. Transfer to slow cooker.
  • Add onion and carrots to skillet and saute 3 minutes.
  • Transfer contents of skillet to slow cooker and add tomato sauce, beef and chicken broths, and green beans.
  • Cover and cook on LOW for 5 to 6 hours.
  • Remove lid and add the peas, corn, and noodles and stir inches.
  • Cover and cook for an additional 45 minutes to an hour before serving.

MEATBALL ALPHABET SOUP



Meatball Alphabet Soup image

Bite-sized meatballs made from ground turkey perk up this fun alphabet soup. A variety of vegetables are mixed in a rich tomato broth seasoned with herbs. -Taste of Home Test Kitchen

Provided by Taste of Home

Categories     Lunch

Time 55m

Yield 9 servings (about 3-1/2 quarts).

Number Of Ingredients 19

1 large egg, lightly beaten
2 tablespoons quick-cooking oats
2 tablespoons grated Parmesan cheese
1/4 teaspoon garlic powder
1/4 teaspoon Italian seasoning
1/2 pound lean ground turkey
1 cup chopped onion
1 cup chopped celery
1 cup chopped carrots
1 cup diced peeled potatoes
1 tablespoon olive oil
2 garlic cloves, minced
4 cans (14-1/2 ounces each) reduced-sodium chicken broth
1 can (28 ounces) diced tomatoes, undrained
1 can (6 ounces) tomato paste
1/4 cup minced fresh parsley
1 teaspoon dried basil
1 teaspoon dried thyme
3/4 cup uncooked alphabet pasta

Steps:

  • In a bowl, combine the first 5 ingredients. Crumble turkey over mixture and mix lightly but thoroughly. Shape into 1/2-in. balls. In a nonstick skillet, brown meatballs in small batches over medium heat until no longer pink. Remove from the heat; set aside., In a large saucepan or Dutch oven, saute the onion, celery, carrots and potatoes in oil until crisp-tender, about 5 minutes. Add garlic; saute 1 minute longer. Add the broth, tomatoes, tomato paste, parsley, basil and thyme; bring to a boil. Add pasta; cook for 5-6 minutes. Reduce heat; add meatballs. Simmer, uncovered, until vegetables are tender, 15-20 minutes.

Nutrition Facts : Calories 192 calories, Fat 5g fat (1g saturated fat), Cholesterol 39mg cholesterol, Sodium 742mg sodium, Carbohydrate 26g carbohydrate (8g sugars, Fiber 4g fiber), Protein 13g protein.

CHICKEN ALPHABET SOUP



Chicken Alphabet Soup image

I'm a teenager and love to make this fun chicken soup for my family. It makes me so happy when they tell me how much they like it! -Sarah Mackey, New Smyrna Beach, Florida

Provided by Taste of Home

Categories     Lunch

Time 25m

Yield 10 servings (2-1/2 quarts).

Number Of Ingredients 9

3 medium carrots, chopped
2 celery ribs, chopped
3/4 cup chopped sweet onion
1 tablespoon olive oil
2 quarts chicken broth
3 cups cubed cooked chicken breast
1/4 teaspoon dried thyme
1-1/2 cups uncooked alphabet pasta
3 tablespoons minced fresh parsley

Steps:

  • In a Dutch oven, saute the carrots, celery and onion in oil until tender. Stir in the broth, chicken and thyme. Bring to a boil. Stir in pasta. Reduce heat; simmer, uncovered, for 10 minutes or until pasta is tender. Stir in parsley.

Nutrition Facts : Calories 163 calories, Fat 4g fat (1g saturated fat), Cholesterol 26mg cholesterol, Sodium 828mg sodium, Carbohydrate 20g carbohydrate (3g sugars, Fiber 2g fiber), Protein 12g protein.

TOMATO ALPHABET SOUP



Tomato Alphabet Soup image

A taste of nostalgia can be comforting. Inspired by the childhood favorite, canned tomato soup, this homemade version yields a lush and satisfying meal culled from kitchen staples. The process of separating your canned tomatoes from their juices, cooking them until caramelized and enhancing their strength with concentrated tomato paste helps develop deep roasted tomato flavor. If you can't find alphabet pasta, any other small pasta will be delicious.

Provided by Maggie Ruggiero

Categories     dinner, easy, lunch, noodles, soups and stews, vegetables, appetizer, main course

Time 50m

Yield 4 to 6 servings (about 8 cups)

Number Of Ingredients 10

2 tablespoons extra-virgin olive oil
3 tablespoons unsalted butter
1 medium yellow or red onion, finely chopped
2 garlic cloves, smashed
Kosher salt and black pepper
1 medium carrot, chopped
1 rib celery, chopped
1 (28-ounce) can whole peeled tomatoes in juice
1 tablespoon tomato paste
1/2 to 1 cup alphabet pasta (or other very small shaped pasta), depending how hearty you like your soup

Steps:

  • Heat oil and 1 tablespoon butter in a heavy pot over medium heat. Stir in onion and garlic, season with salt and pepper, and cook, stirring often, until onions are softened, about 5 minutes.
  • Stir in carrot and celery, and cook, stirring occasionally, until just tender, about 10 minutes.
  • While the vegetables cook, strain the tomatoes over a bowl, separating the juice from the whole tomatoes, then squeeze the tomatoes over the liquid. Add the squeezed tomatoes and the tomato paste to the pot and cook, stirring frequently, until tomatoes start to caramelize, about 15 minutes.
  • Meanwhile, cook the pasta in salted boiling water according to packing instructions. Reserve 1 cup of cooking liquid, strain, then return pasta to the pasta pot and gently stir in remaining 2 tablespoons butter; season to taste with salt and pepper and set aside.
  • Add the tomato juices from the bowl and 2 cups water to the soup pot, stirring to scrape up any caramelized bits. Bring to a gentle simmer and cook, partly covered, until the vegetables are very tender, 10 to 15 minutes.
  • Using an immersion or countertop blender, pureé the soup until very smooth. (If using a countertop blender, blend in batches with a kitchen towel over the lid of the blender.) Stir in pasta water as needed to thin soup to desired consistency. Stir in buttered alphabets and adjust seasoning. Divide among soup bowls.

ALPHABET CHICKEN SOUP (CROCK POT)



Alphabet Chicken Soup (Crock Pot) image

From 1001 Best Slow Cooker Recipes. This could be OAMC if you don't add the pasta before freezing. No tomatoes.

Provided by dicentra

Categories     Vegetable

Time 6h15m

Yield 4 serving(s)

Number Of Ingredients 11

2 quarts chicken broth
1 lb chicken, cubed
1/2 cup onion, chopped
1/2 cup celery, chopped
1/2 cup carrot, chopped
1 large garlic clove, minced
1 large bay leaf
1/2 teaspoon dried thyme
1/8 teaspoon celery seed
1/2 cup uncooked alphabet pasta
salt and pepper

Steps:

  • Combine all ingredients except pasta, salt and pepper in slow cooker; cover and cook on low 6-8 hours.
  • Add pasta during the last 20 minutes.
  • Discard bay leaf. Season to taste with salt and pepper.

HOMEMADE ALPHABET SOUP RECIPE BY TASTY



Homemade Alphabet Soup Recipe by Tasty image

Here's what you need: ground beef, garlic powder, onion powder, salt, pepper, carrots, celery, diced tomato, vegetable stock, alphabet pasta, cheese

Provided by Hitomi Aihara

Categories     Lunch

Yield 6 servings

Number Of Ingredients 11

1 lb ground beef
1 teaspoon garlic powder
1 teaspoon onion powder
1 teaspoon salt
½ teaspoon pepper
2 carrots, diced
1 celery, diced
1 can diced tomato
½ cup vegetable stock
½ cup alphabet pasta, or any pasta of your choice, cooked
cheese, to taste, optional

Steps:

  • In a large bowl, combine all ingredients for the meatballs.
  • Shape them into small balls and pan sear until the meatballs have a dark brown crust. About 2 minutes on each side.
  • Take out the meatballs and set aside. Use the same pot combine the soup ingredients and stew for 20 minutes or until the vegetables are soft.
  • Using a blender, puree the veggies until the soup becomes a sauce.
  • Add in the stock, pasta and meatballs and simmer for 5 minutes.
  • Enjoy!

Nutrition Facts : Calories 353 calories, Carbohydrate 21 grams, Fat 18 grams, Fiber 2 grams, Protein 23 grams, Sugar 5 grams

VEGGIE BEEF ALPHABET SOUP



Veggie Beef Alphabet Soup image

I started making this when my kids were little because I could get them to eat it because of the tiny Alphabet noodles and it is still a family favorite. Best served with cornbread, bisquits or hot rolls. Makes a whole meal.

Provided by Susie LaLonde

Categories     Other Main Dishes

Time 3h30m

Number Of Ingredients 16

1 1/2-2 lb lean stew beef or roast (round steak or any sort of beef roast or steak)
1/2 stick butter or margerine
1-3 qt hot tap water, depending on size of your pan (should use a large 8-12 quart)
1 medium onion peeled and diced
5 Tbsp beef base or 8-10 boullion cubes (base is much better and easier)
5 large potatoes peeled and diced
1 lb carrots peeled and sliced
2 medium fresh corn on the cob or 1 can of corn (fresh is much better)
1 can(s) 10-12 oz. can of tomato sauce
1 can(s) french cut green beans (small can)
1/2 pkg alphabet noodles, uncooked (small package)
1 c very strong black coffee
1 tsp paprika
1 tsp garlic powder
1/2 tsp black pepper
1/2 - 1 tsp salt (do not add till very end as beef base is very salty you may not need it)

Steps:

  • 1. Cut your meat to small pieces..bite sized. Remove all fat bones etc. melt the butter in big soup kettle and then brown your meat until it is super dark brown stirring constantly so it does not burn but you want the dark brown in the bottom (makes better soup stock the darkest you can get it without burning it)
  • 2. When your meat is brown enough fill your soup pan to about 3/4 full of hot water add your cup of strong coffee, beef base or boullion and garlic powder and cover (very important so the stock does not evaporate too fast) on it and simmer it until it is tender, about an hour to hour and a half depending on the meat.
  • 3. Peel and cut 5 good size potatoes, 1 lb. bag of carrots and dice 1 onion into small pieces. Add your onion to the beef as soon as it is cut and put your carrots and potatoes in a bowl with cold water covering so they don't get all brown and nasty while the beef cooks. With a very sharp knife cut off all of the corn from the cobs and put aside in bowl.
  • 4. Test your meat and check to see that stock does evaporate too much (add more water to at least 1/2 pan full during the time your meat is cooking)
  • 5. When tender enough add your carrots and potatoes and corn, tomato sauce and paprika and cook for 10-15 minutes until fork tender, add green beans and alphabet noodles cook 15 minutes more. Salt and Pepper to taste VIOLA!

INSTANT POT ALPHABET VEGETABLE SOUP



Instant Pot Alphabet Vegetable Soup image

This soup is really simple to make. I use it as a side dish for sandwiches often times as we don't eat nearly as many French Fries or Potato Chips these days as we did in our younger years, lol! To make this a main dish, add leftover cooked meat to the pot or a half cup dry beans of choice.

Provided by Amy H.

Categories     Vegetable Soup

Time 35m

Number Of Ingredients 11

1 pkg knorr vegetable soup mix
1 box (32 oz.) chicken broth (vegetable broth to make vegetarian)
1 can(s) (6 oz.) tomato paste
1 c frozen corn
3 medium carrots, peeled & sliced
2 stalk(s) celery, finely diced
1 1/2 c fresh green beans or 1 can
additional fresh vegetables of your choice (whatever's handy that you need to use up, add more broth if needed)
1/2 c alphabet noodles, uncooked
salt & pepper to taste
fresh parsley (optional)

Steps:

  • 1. Add the chicken or vegetable broth, tomato paste, vegetable soup packet, and all vegetables to Instant pot and cook on high pressure for 3 minutes.
  • 2. Seal lid, make sure valve is set to sealing
  • 3. Use quick release valve to release steam.
  • 4. Remove lid. Salt & Pepper Soup to taste.
  • 5. Ladle into soup bowls and sprinkle with Fresh parsley and a Tbsp Parmesan or Asiago cheese

ALPHABET SOUP



Alphabet Soup image

Make and share this Alphabet Soup recipe from Food.com.

Provided by wife2abadge

Categories     Vegetable

Time 25m

Yield 7 cups, 4 serving(s)

Number Of Ingredients 8

1 (14 1/2 ounce) can no-salt-added stewed tomatoes, undrained
2 (10 1/2 ounce) cans low sodium chicken broth
1 (10 1/2 ounce) can water
1 (10 ounce) package frozen mixed vegetables
1/2 teaspoon salt
1/2 teaspoon dried basil
1/8 teaspoon pepper
3 tablespoons alphabet pasta, uncooked

Steps:

  • Place tomatoes in a large saucepan & mash with a potato masher.
  • Add the next 6 ingredients & stir well. Place over medium-high heat and bring to a boil; add pasta.
  • Cover, reduce heat, and simmer 20 minutes.

Tips:

  • Choose a flavorful broth as the base of your soup. Vegetable or chicken broth are both good options.
  • Use a variety of vegetables in your soup. This will add flavor, color, and nutrients.
  • Cook the vegetables until they are tender, but not mushy.
  • Add the alphabet pasta to the soup and cook according to the package directions.
  • Season the soup with salt and pepper to taste.
  • Serve the soup hot, garnished with fresh herbs or grated Parmesan cheese.

Conclusion:

Alphabet soup is a classic comfort food that is easy to make and loved by people of all ages. With its simple ingredients and delicious flavor, it's a great way to warm up on a cold day or to enjoy a quick and easy meal. So next time you're looking for a quick and easy meal, give alphabet soup a try. You won't be disappointed.

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