Best 5 Alphabet Chicken Soup Crock Pot Recipes

Indulge in a culinary journey through the alphabet with our delectable Alphabet Chicken Soup Crock Pot recipes. Embark on an adventure where every letter of the alphabet is represented by a unique and flavorful ingredient, creating a symphony of taste in every spoonful.

From the classic combination of carrots and celery to the exotic flair of bok choy and zucchini, each recipe offers a diverse range of textures and flavors. Discover the comforting warmth of broccoli and barley, the zesty kick of ginger and garlic, and the subtle sweetness of honey and lemon.

Let your taste buds dance with delight as you savor the savory goodness of chicken, ham, and alphabet noodles. Dive into the creamy embrace of mushroom and mozzarella, and relish the rustic charm of potatoes and peas. With each letter of the alphabet adding its own distinct character, these recipes promise an unforgettable culinary experience.

Here are our top 5 tried and tested recipes!

ALPHABET CHICKEN SOUP

Alphabet Chicken Soup image

Enjoy this delicious alphabet chicken soup made with veggies, pasta and Progresso™ broth - perfect for dinner.

Provided by Betty Crocker Kitchens

Categories Entree

Time 40m

Yield 10

Number Of Ingredients 9

Ingredients

1 tablespoon vegetable oil
2 medium carrots, chopped (3/4 cup)
2 stalks celery, chopped (2/3 cup)
1 medium onion, chopped (1/2 cup)
2 cloves garlic, finely chopped
2 cartons (32 oz each) Progresso™ reduced-sodium chicken broth (8 cups)
2 cups chopped cooked chicken
1/4 teaspoon dried thyme leaves
1/2 cup uncooked alphabet macaroni (1 oz)

Steps:

In 4-quart Dutch oven, heat oil over medium-high heat. Cook carrots, celery and onion in oil 5 minutes, stirring occasionally. Add garlic; cook 1 minute longer or until vegetables are tender.
Stir in broth, chicken and thyme. Heat to boiling; reduce heat. Simmer 15 minutes, stirring occasionally. Stir in macaroni; cook 8 minutes or until tender.

Nutrition Facts : Calories 110, Carbohydrate 8 g, Fat 1/2, Fiber 0 g, Protein 12 g, SaturatedFat 1/2 g, ServingSize 1 Serving, Sodium 560 mg

CHICKEN ALPHABET SOUP

Chicken Alphabet Soup image

I'm a teenager and love to make this fun chicken soup for my family. It makes me so happy when they tell me how much they like it! -Sarah Mackey, New Smyrna Beach, Florida

Provided by Taste of Home

Categories Lunch

Time 25m

Yield 10 servings (2-1/2 quarts).

Number Of Ingredients 9

Ingredients

3 medium carrots, chopped
2 celery ribs, chopped
3/4 cup chopped sweet onion
1 tablespoon olive oil
2 quarts chicken broth
3 cups cubed cooked chicken breast
1/4 teaspoon dried thyme
1-1/2 cups uncooked alphabet pasta
3 tablespoons minced fresh parsley

Steps:

In a Dutch oven, saute the carrots, celery and onion in oil until tender. Stir in the broth, chicken and thyme. Bring to a boil. Stir in pasta. Reduce heat; simmer, uncovered, for 10 minutes or until pasta is tender. Stir in parsley.

Nutrition Facts : Calories 163 calories, Fat 4g fat (1g saturated fat), Cholesterol 26mg cholesterol, Sodium 828mg sodium, Carbohydrate 20g carbohydrate (3g sugars, Fiber 2g fiber), Protein 12g protein.

SLOW-COOKER LEMONY CHICKEN SOUP

Slow-Cooker Lemony Chicken Soup image

This lemony, herbal take on chicken soup highlights produce, but the basic technique is useful any time you want chicken soup with minimum effort. Slow-cooking chicken in stock creates a richly flavored, double-concentrated stock. Homemade stock is ideal, but you can also use your favorite store-bought stock. Stock concentrate paste like Better Than Bouillon is particularly good because it is natural-tasting, cost-effective and keeps in the fridge for a very long time. (Check the jar for how to reconstitute the paste. For this soup, no need to use boiling water; tap water works fine.) This recipe is flexible: If peas and asparagus aren't available, substitute two cups of quick-cooking vegetables, like fresh or frozen corn, baby spinach or arugula, or thinly sliced zucchini. Instead of tortellini, you can add an equivalent amount of cooked pasta or grains.

Provided by Sarah DiGregorio

Categories dinner, weekday, soups and stews, main course

Time 7h30m

Yield 4 to 6 servings

Number Of Ingredients 14

Ingredients

6 cups chicken stock or broth
1 1/4 pounds boneless, skinless chicken thighs
2 leeks, white and light green parts only, halved lengthwise then thinly sliced crosswise (about 2 cups)
2 carrots, sliced about 1/2-inch thick
2 celery stalks, sliced about 1/2-inch thick
4 garlic cloves, minced
1/2 teaspoon red-pepper flakes
1/2 teaspoon onion powder
Black pepper and kosher salt
1 lemon, juiced (2 to 3 tablespoons)
1 cup sliced asparagus (about 12 ounces, trimmed and sliced 1/2-inch thick)
1 cup fresh or frozen peas
9 ounces refrigerated spinach-cheese tortellini (optional; see Tip)
1/2 cup chopped soft fresh herbs, such as dill, mint, tarragon, parsley, chives or a mixture

Steps:

In a 6- to 8-quart slow cooker, combine the stock, chicken, leeks, carrots, celery, garlic, red-pepper flakes, onion powder and several generous grinds of black pepper. Add 1/2 teaspoon kosher salt if using salted stock, 1 teaspoon kosher salt if using low-sodium stock or 2 teaspoons kosher salt if using unsalted stock. Cover and cook on low until the chicken and vegetables are very tender, about 7 hours.
Increase the heat to high. Using two forks, tear apart the chicken into bite-size pieces. Add the lemon juice, asparagus, peas and tortellini, if using, to the soup. Cover and cook until the vegetables are tender to crisp-tender, and the tortellini is cooked through, 6 to 7 minutes. Stir in the herbs; season to taste with salt and pepper. Divide among bowls to serve.

EASY SLOW COOKER CHICKEN AND DUMPLING SOUP

Easy Slow Cooker Chicken and Dumpling Soup image

Juicy chicken breasts cooked to tender perfection in a rich creamy sauce. Perfect for cold weather, rainy days, Sunday football. This effortless chicken dumpling soup recipe make a delicious comforting meal for any occasion.

Provided by Mallory

Categories Chicken and Dumplings

Time 7h10m

Yield 8

Number Of Ingredients 9

Ingredients

1 large yellow onion, diced
2 pounds skinless, boneless chicken breast halves
1 (22 ounce) can 98% fat-free condensed cream of chicken soup
1 (10.5 ounce) can condensed cream of celery soup
2 teaspoons poultry seasoning
ground black pepper to taste
2 cups low-sodium chicken broth
1 (12 ounce) package frozen peas and carrots
1 (10 ounce) can buttermilk biscuit dough, separated

Steps:

Place diced onion in a slow cooker. Top with chicken.
Mix both condensed soups, poultry seasoning, and pepper together in a bowl; pour over the chicken in the slow cooker. Pour in chicken broth and cook until chicken is falling apart, on Low for 10 hours, or on High for 5 hours.
Pour in peas and carrots and cook on Low until soft, 1 to 2 hours more.
Roll out the biscuit dough thin and flat. Cut into quarters or strips, then cut in half. Add dough pieces to the slow cooker and stir to make sure they are submerged in the liquid. Cook for another 1 to 2 hours on Low.

Nutrition Facts : Calories 345.1 calories, Carbohydrate 31.1 g, Cholesterol 77.7 mg, Fat 9.8 g, Fiber 2.9 g, Protein 32.8 g, SaturatedFat 2.8 g, Sodium 1275.7 mg

ALPHABET BEEF VEGETABLE SOUP- CROCK POT

Alphabet Beef Vegetable Soup- Crock Pot image

Good hearty soup for those cold and rainy days, and so easy to make, just pitch it all in the crock pot! I made the mistake of putting the noodles in and letting it go too long, and they totally dissolved. It still tasted fine, it was just thicker. Make sure you put them in no more than an hour before you're ready to serve. I also use whatever meat is cheap, doesn't have to be sirloin because it's gonna cook all day. From Family Circle 10/7/09

Provided by Chef Skie

Categories Clear Soup

Time 7h20m

Yield 8 serving(s)

Number Of Ingredients 13

Ingredients

1 1/2 lbs beef sirloin, cut into 1/2 inch pieces
1 1/2 teaspoons salt
1/2 teaspoon black pepper, freshly ground
2 tablespoons vegetable oil
1 medium onion, finely chopped
3 medium carrots, finely chopped
1 (15 ounce) can tomato sauce
3 cups beef broth
2 cups chicken broth
1/4 lb green beans, snipped and cut into 1-inch pieces
2 cups frozen peas, thawed
2 cups frozen corn, thawed
2 cups uncooked alphabet pasta

Steps:

Sprinkle beef with salt and pepper.
Heat oil in a large nonstick skillet over high heat.
add beef, a few pieces at a time, and cook 2 minutes on each side. Transfer to slow cooker.
Add onion and carrots to skillet and saute 3 minutes.
Transfer contents of skillet to slow cooker and add tomato sauce, beef and chicken broths, and green beans.
Cover and cook on LOW for 5 to 6 hours.
Remove lid and add the peas, corn, and noodles and stir inches.
Cover and cook for an additional 45 minutes to an hour before serving.

Tips:

Use a variety of vegetables: This will add flavor and nutrients to your soup. Some good choices include carrots, celery, onions, potatoes, and green beans.
Don't be afraid to experiment with different spices and herbs: This is a great way to customize your soup to your own taste. Some good options include garlic, thyme, rosemary, and bay leaves.
Cook the soup on low heat for a long time: This will help the flavors to develop and the meat to become tender. Aim for at least 8 hours, or even longer if you have the time.
Serve the soup with a variety of toppings: This could include things like noodles, rice, croutons, or cheese. This will help to make the soup more filling and satisfying.

Conclusion:

Alphabet Chicken Soup is a delicious and easy-to-make soup that is perfect for a cold winter day. It is also a great way to use up leftover chicken. With a few simple ingredients and a little time, you can have a delicious and nutritious soup that the whole family will love.