Best 4 Alphabet Breadsticks Recipes
Indulge in the delightful world of alphabet breads! These delectable treats are not just visually appealing but also a feast for your taste buds. Perfect for parties, gatherings, or as a fun snack for kids, these breadsticks come in a variety of mouthwatering flavors and creative designs. From classic garlic and herb to zesty cheese and savory everything bagel seasoning, each recipe offers a unique taste experience.
Kick off your culinary adventure with the classic garlic and herb breadsticks, where the tantalizing aroma of garlic and the freshness of herbs blend harmoniously. For a cheesy delight, dive into the cheesy breadsticks that are sure to satisfy your craving for gooey, melted cheese. If you're a fan of the everything bagel, you'll love the everything bagel-seasoned breadsticks, which capture the essence of this iconic flavor combination. And for those who enjoy a spicy kick, the chili cheese breadsticks will ignite your taste buds with a perfect balance of heat and cheesy goodness.
For a sweet treat, the cinnamon sugar breadsticks offer a delightful combination of sweetness and crunch, while the funfetti breadsticks are adorned with vibrant sprinkles, making them a hit with kids and adults alike. And if you're looking for a healthier option, the whole wheat breadsticks provide a nutritious and flavorful alternative.
With step-by-step instructions, tips for achieving the perfect texture, and variations to suit different preferences, these recipes are designed for both experienced bakers and beginners. So, gather your ingredients, preheat your oven, and embark on a culinary journey that will leave you craving more.
BREADSTICKS
These taste soooo close to Olive Garden® breadsticks! So delicious! Goes well with pizza, pasta, and soup!
Provided by Kandilynn
Categories Bread Yeast Bread Recipes
Time 1h35m
Yield 18
Number Of Ingredients 10
Steps:
- Dissolve 1 1/2 teaspoons sugar and yeast in 1/2 cup warm water in a bowl. Let stand until yeast softens and begins to form a creamy foam, about 5 minutes.
- Beat flour, oil, egg, salt, remaining sugar, and remaining warm water into yeast mixture until smooth, adding more flour if needed to form a soft dough. Turn dough onto a floured work surface; knead until smooth and elastic, 6 to 8 minutes.
- Place dough in a greased bowl, turning once to cover completely with oil. Cover bowl with a damp towel and place in a warm area until dough is doubled in size, about 40 minutes.
- Grease a baking sheet.
- Punch dough down and turn onto a floured work surface. Divide dough into 18 pieces and shape each into a 6-inch rope. Arrange dough pieces on the prepared baking sheet about 2 inches apart; cover with a towel or plastic wrap and let rise until doubled in size, about 25 minutes.
- Preheat oven to 400 degrees F (200 degrees C). Remove cover from dough.
- Bake in the preheated oven until golden brown, 10 to 12 minutes.
- Whisk butter and garlic salt together in a bowl; brush over each breadstick. Sprinkle Parmesan cheese over each.
Nutrition Facts : Calories 142.9 calories, Carbohydrate 14.9 g, Cholesterol 24.9 mg, Fat 8.2 g, Fiber 0.5 g, Protein 2.6 g, SaturatedFat 3.9 g, Sodium 173 mg, Sugar 2.9 g
BEST EVER BREADSTICKS
Present these delicious breadsticks alongside an Italian favorite like lasagna or spaghetti. They're an attractive and edible addition to the table setting! -Carol Wolfer, Lebanon, Oregon
Provided by Taste of Home
Time 30m
Yield 2 dozen.
Number Of Ingredients 9
Steps:
- Combine 1-1/2 cups flour, yeast, sugar and salt. In a small saucepan, heat milk, 1/4 cup water and butter to 120°-130°. Add to dry ingredients; beat on medium speed just until moistened. Stir in enough remaining flour to form a stiff dough., Turn dough onto a lightly floured surface; knead until smooth and elastic, 6-8 minutes. Place in a greased bowl, turning once to grease top. Cover and let rise in a warm place until doubled, about 30 minutes., Punch down dough. Pinch off golf ball-sized pieces. On a lightly floured surface, shape each into a 6-in. rope. Place on greased baking sheets 1 in. apart. Cover and let rise for 15 minutes., Preheat oven to 400°. Beat egg white and remaining water; brush over breadsticks. Sprinkle with coarse salt. Bake until golden, about 10 minutes. Remove from pans to wire racks to cool.
Nutrition Facts : Calories 69 calories, Fat 1g fat (0 saturated fat), Cholesterol 2mg cholesterol, Sodium 108mg sodium, Carbohydrate 13g carbohydrate (1g sugars, Fiber 1g fiber), Protein 2g protein. Diabetic Exchanges
ALPHABET BREADSTICKS
Categories Bread Egg Appetizer Bake Kid-Friendly Quick & Easy
Yield 12 Servings
Number Of Ingredients 3
Steps:
- With a knife or scissors, cut dough into pieces to match the number of letters to be formed. Roll each piece into a rope 1/2-inch in diameter and form letters by cutting and overlapping where necessary. Place words on a sprayed baking sheet. Cover with sprayed plastic wrap. Let rise 20-30 minutes. Remove wrap and carefully brush with egg or melted butter. Sprinkle with coarse sugar ,seeds or parmesan cheese and garlic salt. Bake at 350°F 20-25 minutes or until golden brown.
ALPHABET BREADSTICKS
Number Of Ingredients 3
Steps:
- With a knife or scissors, cut dough into pieces to match the number of letters to be formed. Roll each piece into a rope 1/2-inch in diameter and form letters by cutting and overlapping where necessary. Place words on a sprayed baking sheet. Cover with sprayed plastic wrap. Let rise 20-30 minutes. Remove wrap and carefully brush with egg or melted butter. Sprinkle with coarse sugar ,seeds or parmesan cheese and garlic salt. Bake at 350°F 20-25 minutes or until golden brown.
Nutrition Facts : Nutritional Facts Serves
Tips:
- Mise en Place: Before you start baking, make sure you have all your ingredients and equipment ready. This will help you stay organized and ensure that you don't miss anything.
- Use Fresh Ingredients: The fresher your ingredients, the better your breadsticks will taste. If possible, use organic or locally-sourced ingredients.
- Proof the Dough Properly: Proofing the dough allows the yeast to activate and the dough to rise. This is an essential step that should not be skipped.
- Preheat Your Oven: Preheat your oven to the correct temperature before baking the breadsticks. This will help them cook evenly.
- Brush with Butter: Before baking, brush the breadsticks with melted butter. This will give them a golden brown color and a crispy texture.
- Be Patient: Baking breadsticks takes time. Don't rush the process, or you'll end up with undercooked or overcooked breadsticks.
Conclusion:
Alphabet breadsticks are a fun and easy way to add some excitement to your next meal. They're perfect for parties, picnics, or just a casual snack. With a little planning and effort, you can make delicious and impressive breadsticks that everyone will love. So next time you're looking for a creative and tasty baking project, give alphabet breadsticks a try!
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