Best 4 Alphabet Beef And Vegetable Soup Recipes

Indulge in a culinary journey with our delectable Alphabet Beef and Vegetable Soup, a symphony of flavors that will tantalize your taste buds. This hearty and wholesome soup is brimming with tender beef, an assortment of fresh vegetables, and a rich, flavorful broth that will warm you from the inside out. Each spoonful is a medley of textures and tastes, with the tender beef melting in your mouth, the crisp vegetables adding a refreshing crunch, and the savory broth enveloping it all in a comforting embrace. Whether you're looking for a quick and easy weeknight meal or a comforting dish to serve at your next gathering, this Alphabet Beef and Vegetable Soup is sure to be a crowd-pleaser. And with our collection of variations, including a vegetarian version, a slow-cooker version, and a gluten-free version, there's a recipe here for everyone to enjoy. So gather your ingredients, and let's embark on a culinary adventure that will leave you craving more!

Check out the recipes below so you can choose the best recipe for yourself!

ALPHABET SOUP

Alphabet Soup image

A quick and easy vegetable soup made with ground round and spicy vegetable juice cocktail. My kids love it!

Provided by MRSMCEVERS

Categories Soups, Stews and Chili Recipes Soup Recipes

Time 40m

Yield 12

Number Of Ingredients 8

Ingredients

1 pound ground round
3 cubes beef bouillon
3 cups hot water
1 (46 fluid ounce) bottle spicy vegetable juice cocktail
1 pound frozen mixed vegetables, thawed
8 ounces uncooked alphabet pasta
6 cups water
salt and pepper to taste

Steps:

Place the meat in a large stock pot, and cook over medium-high heat until evenly brown. Drain the meat, except for about 2 tablespoons of the juices.
Dissolve the bouillon cubes in 3 cups of hot water, and add to the stock pot with the meat. Stir in spicy vegetable juice cocktail, mixed vegetables, alphabet pasta, and 6 cups of water. Simmer 20 minutes, or until pasta is tender. Season to taste with salt and pepper, and serve.

Nutrition Facts : Calories 182.4 calories, Carbohydrate 23.5 g, Cholesterol 23 mg, Fat 5.1 g, Fiber 3.1 g, Protein 11.2 g, SaturatedFat 1.9 g, Sodium 580.4 mg, Sugar 4.5 g

ALPHABET BEEF VEGETABLE SOUP- CROCK POT

Alphabet Beef Vegetable Soup- Crock Pot image

Good hearty soup for those cold and rainy days, and so easy to make, just pitch it all in the crock pot! I made the mistake of putting the noodles in and letting it go too long, and they totally dissolved. It still tasted fine, it was just thicker. Make sure you put them in no more than an hour before you're ready to serve. I also use whatever meat is cheap, doesn't have to be sirloin because it's gonna cook all day. From Family Circle 10/7/09

Provided by Chef Skie

Categories Clear Soup

Time 7h20m

Yield 8 serving(s)

Number Of Ingredients 13

Ingredients

1 1/2 lbs beef sirloin, cut into 1/2 inch pieces
1 1/2 teaspoons salt
1/2 teaspoon black pepper, freshly ground
2 tablespoons vegetable oil
1 medium onion, finely chopped
3 medium carrots, finely chopped
1 (15 ounce) can tomato sauce
3 cups beef broth
2 cups chicken broth
1/4 lb green beans, snipped and cut into 1-inch pieces
2 cups frozen peas, thawed
2 cups frozen corn, thawed
2 cups uncooked alphabet pasta

Steps:

Sprinkle beef with salt and pepper.
Heat oil in a large nonstick skillet over high heat.
add beef, a few pieces at a time, and cook 2 minutes on each side. Transfer to slow cooker.
Add onion and carrots to skillet and saute 3 minutes.
Transfer contents of skillet to slow cooker and add tomato sauce, beef and chicken broths, and green beans.
Cover and cook on LOW for 5 to 6 hours.
Remove lid and add the peas, corn, and noodles and stir inches.
Cover and cook for an additional 45 minutes to an hour before serving.

ALPHABET BEEF AND VEGETABLE SOUP

Alphabet Beef and Vegetable Soup image

Make and share this Alphabet Beef and Vegetable Soup recipe from Food.com.

Provided by dicentra

Categories Vegetable

Time 20m

Yield 3-4 serving(s)

Number Of Ingredients 11

Ingredients

1 tablespoon vegetable oil
1 lb ground beef
1/2 teaspoon pepper
2 garlic cloves, minced
2 (15 ounce) cans stewed tomatoes
1 (14 ounce) can beef broth
1 1/2 teaspoons italian seasoning
1 (16 ounce) package frozen mixed vegetables
1/3 cup alphabet pasta (or other small pasta)
1/4 cup chopped parsley
1/4 cup grated parmesan cheese

Steps:

In a large saucepan, heat oil. Season meat with pepper and add to the pan. Cook over high heat, stirring, until browned, about 5 minutes.
Add garlic and cook 1 minute.
Add tomatoes, beef broth, Italian seasoning, frozen vegetables, pasta and 2 cups water.
Bring to a boil over high heat, reduce heat to medium, and cook uncovered until pasta and vegetables are tender, 5 to 7 minutes.
Stir in parsley and cheese and serve.

Nutrition Facts : Calories 646.4, Fat 31.6, SaturatedFat 11.3, Cholesterol 110.2, Sodium 1477.8, Carbohydrate 51.9, Fiber 10.4, Sugar 11.2, Protein 43

VEGETABLE ALPHABET SOUP

Vegetable Alphabet Soup image

This comforting soup is packed with vegetables and pasta with a base of rich beef stock.

Provided by Martha Stewart

Categories Food & Cooking Soups, Stews & Stocks Soup Recipes

Yield Makes 4 1/2 quarts

Number Of Ingredients 19

Ingredients

3 tablespoons olive oil
6 ounces pearl onions, peeled and cut in half
3 medium cloves garlic, minced
2 stalks celery, cut into 1/2-inch pieces
3 medium carrots, peeled, cut into 1/2-inch pieces
1 medium parsnip, peeled, cut into 1/2-inch pieces
1 large turnip, peeled, cut into 1/2-inch pieces
1 medium baking potato, peeled, cut into 1/2-inch pieces
9 ounces whole canned tomatoes, squeezed of juice, cut into 1/2-inch pieces
3/4 teaspoon dried savory
Salt and freshly ground pepper
2 dried bay leaves
1 tablespoon sherry or red-wine vinegar
10 cups Homemade Beef Stock
3/4 cup dried alphabet noodles
2 medium zucchini, cut into 1/2-inch pieces
1 small head savoy cabbage, cored, cut into 1/2-inch-wide strips
8 ounces green beans, cut into thirds
4 ounces fresh spinach, washed, cut into 1/2-inch-wide strips

Steps:

Heat the oil in a stockpot over medium heat. Add the onions, garlic, celery, carrots, parsnip, turnip, potato, and tomatoes. Season with the savory, salt, and pepper. Cook, stirring occasionally, until the vegetables begin to soften and brown slightly, about 30 minutes. Add the bay leaves, sherry, and stock, then bring the mixture to a boil. Reduce heat to simmer, and cook the mixture, partially covered, until vegetables are tender, about 45 minutes.
Meanwhile, fill a medium saucepan with water. Add salt. Cook the noodles in the saucepan, just until they are al dente, about 4 minutes. Strain the noodles well under cool running water. Shake out any excess water.
About 10 minutes before serving, add zucchini, cabbage, and green beans to the stock. Stir the spinach into the pot, add the noodles, and cook until spinach is wilted. Serve hot.

Tips:

Mise en Place: Before starting, ensure all ingredients are prepped and measured, including dicing the vegetables and measuring out the herbs and spices.
Brown the Beef: Searing the beef chunks in a large pot over high heat adds flavor to the soup. Make sure the beef is in a single layer so it browns properly.
Sauté the Aromatics: After removing the beef, sauté the onion, celery, and carrots until softened. This adds a base of flavor to the soup.
Add Liquids and Seasonings: Pour in the beef broth, water, canned tomatoes, tomato paste, and seasonings. Bring to a boil, then reduce heat and simmer for the flavors to meld.
Add Vegetables: Add the remaining vegetables according to their cooking times. Start with root vegetables like potatoes and carrots, then add softer vegetables like zucchini and peas.
Cook the Pasta: Cook the alphabet pasta in a separate pot according to the package instructions. Drain and set aside.
Combine and Garnish: Once the soup is done simmering, add the cooked pasta and beef back to the pot. Garnish with fresh herbs like parsley or basil before serving.

Conclusion:

This Alphabet Beef and Vegetable Soup is a delicious and hearty meal that's perfect for a chilly day. It's packed with tender beef, a variety of vegetables, and alphabet pasta, making it a fun and enjoyable soup for people of all ages. With its simple ingredients and easy-to-follow steps, this soup is a great choice for a quick and nutritious weeknight meal. Serve it with a side of crusty bread or crackers for a complete and satisfying meal.