Best 3 Alouette Stuffed Chicken Breasts Recipes

Indulge in a culinary journey with our delectable stuffed chicken breast recipes, showcasing a symphony of flavors that will tantalize your taste buds. From the classic and comforting Alouette Stuffed Chicken Breasts, bursting with savory cream cheese and herbs, to the tantalizingly tangy Cranberry and Almond Stuffed Chicken Breasts, each recipe promises a unique and unforgettable dining experience. Explore the delightful variations of our stuffed chicken breast recipes, including the succulent Chicken Stuffed with Wild Rice and Pine Nuts, offering a nutty and earthy twist, and the irresistible Bacon and Cheddar Stuffed Chicken Breasts, a delightful combination of smoky bacon and gooey cheddar cheese. Get ready to embark on a culinary adventure as you discover the perfect stuffed chicken breast recipe to satisfy your cravings and impress your dinner guests.

Let's cook with our recipes!

GARLIC CHEESE CHICKEN ROLLUPS

Garlic Cheese Chicken Rollups image

This is a quick, easy and tasty meal - my husband's favorite! If you can make ahead and let marinate, it is even better. Roll on up to the stove and make a tasty treat for dinner tonight!

Provided by Wendy Neff

Categories Meat and Poultry Recipes Chicken Chicken Breast Recipes

Yield 4

Number Of Ingredients 5

Ingredients

4 skinless, boneless chicken breasts
1 cup dried bread crumbs, seasoned
½ cup grated Parmesan cheese
¼ cup butter, melted
1 (7 ounce) package garlic cheese spread

Steps:

Preheat oven to 350 degrees F (175 degrees C).
Pound chicken breasts until thinned out. In a shallow dish or bowl mix together bread crumbs and cheese. Dip one side of each breast into melted butter or margarine, then into crumb/cheese mixture. Place a dollop of cheese spread at one end of each chicken breast, on the side of the breast not dipped in the mixture. Roll up each breast and secure with toothpicks.
Place rollups in a lightly greased 9x13 inch baking dish and drizzle any remaining butter or margarine over all. Bake in the preheated oven for 35 to 40 minutes, or until cooked through and juices run clear.

Nutrition Facts : Calories 493 calories, Carbohydrate 24.4 g, Cholesterol 138.2 mg, Fat 26.1 g, Fiber 1.5 g, Protein 40.6 g, SaturatedFat 9.8 g, Sodium 1080.6 mg, Sugar 1.8 g

ALOUETTE ALMOND ZUCCHINI STUFFED CHICKEN RECIPE - (4.3/5)

Alouette Almond Zucchini Stuffed Chicken Recipe - (4.3/5) image

Provided by á-25967

Number Of Ingredients 9

Ingredients

4-6 CHICKEN BREASTS
1 CONTAINER ALOUETTE GARLIC AND HERB CHEESE
2 CUPS SHREDDED ZUCCHINI
1/2 CUP FINELY SHREDDED FRESH PARSLEY
ITALIAN BREAD CRUMBS
1 LARGE EGG
2 TBSPS OLIVE OIL
SALT AND PEPPER TO TASTE
1/2 CUP SLICE ALMONDS

Steps:

COMBINE ALOUETTE, ZUCCHINI, PARSLEY, OLIVE OIL, AND ALMONDS AND SALT AND PEPPER IN FOOD PROCESSOR. STUFF CHICKEN BREASTS WITH MIXTURE. DREDGE CHICKEN BREASTS IN EGG AND THEN BREAD CRUMBS AND SAUTE ON ONE SIDE UNTIL JUST BROWNED. TRANSFER TO A RIMMED BAKING SHEET. BAKE AT 400 DEGREES UNTIL DONE. REMOVE FROM OVEN, CUT BREASTS IN HALF AND SERVE.

ALOUETTE® CHICKEN DIJON RECIPE

Alouette® Chicken Dijon Recipe image

This is a great recipe for a dinner party or if you are serving a nice dinner for two. It's quite easy and super delicious!

Provided by Corrinne J

Categories Chicken Breast

Time 40m

Yield 6 serving(s)

Number Of Ingredients 11

Ingredients

2 tablespoons olive oil
6 chicken breast halves, boneless and skinless
salt and pepper
1 medium onion, chopped
2 fresh garlic cloves, minced
1 cup sliced mushrooms
1 (6 1/2 ounce) package alouette spinach artichokes or 1 (6 1/2 ounce) package alouette sundried tomato & basil spreadable cheese
1/2 cup chicken broth
1/4 cup white wine
1 tablespoon Dijon mustard
fresh parsley, chopped

Steps:

Season chicken breasts with salt and pepper.
Heat olive oil in large skillet at medium setting. Add chicken breasts and brown 10 minute per side.
Prepare onions, garlic and mushrooms and add to skillet while chicken is browning.
In a small bowl, thin Alouette Spreadable Cheese with broth and wine. Add Dijon mustard and blend.
Pour Alouette Spreadable Cheese sauce mixture over chicken and simmer for 10 minutes.
Garnish with fresh parsley and serve.
Note: cooking time may vary based on the size and thickness of the chicken breasts.

Nutrition Facts : Calories 189.2, Fat 11.5, SaturatedFat 2.6, Cholesterol 46.4, Sodium 139.2, Carbohydrate 3.1, Fiber 0.5, Sugar 1.2, Protein 16.2

Tips:

Start with thin chicken breasts to ensure even cooking and prevent dry, overcooked meat.
Use a sharp knife to create a deep pocket in each chicken breast without cutting all the way through.
Generously season the chicken breasts with salt and pepper before stuffing to enhance flavor.
For the stuffing, use a combination of diced mushrooms, shallots, and spinach for a savory and aromatic filling.
Add grated Parmesan cheese to the stuffing mixture for a rich, nutty flavor and gooey texture.
Wrap each stuffed chicken breast with a slice of prosciutto or bacon to keep the filling secure and add extra flavor.
Bake the chicken breasts at a high temperature initially to sear the prosciutto or bacon and then reduce the heat to allow the chicken to cook through gently.
Use a meat thermometer to ensure the chicken is cooked to an internal temperature of 165°F (74°C) for safe consumption.
Let the chicken breasts rest for a few minutes before slicing to allow the juices to redistribute for a more tender and flavorful result.
Serve the stuffed chicken breasts with your favorite sides, such as roasted vegetables, mashed potatoes, or a fresh salad, for a complete and satisfying meal.

Conclusion:

By following these tips and using the detailed recipe provided in the article, you can create a delicious and impressive dish of Alouette Stuffed Chicken Breasts that will be a hit at any dinner table. The combination of tender chicken, savory stuffing, and crispy prosciutto or bacon makes this dish a delightful culinary experience. Elevate your next meal with this flavorful and visually appealing entrée that is sure to satisfy your taste buds and leave you craving more.