Best 2 Alouette Potatoes Recipes
**Alouette Potatoes: A Culinary Symphony of Crispy, Creamy, and Flavorful Delights**
Embark on a culinary journey with Alouette potatoes, a medley of crispy exteriors, tender interiors, and a burst of flavors that will tantalize your taste buds. These delectable morsels are a symphony of textures and tastes, making them a versatile side dish that complements a wide range of main courses. The article presents a collection of Alouette potato recipes, each offering a unique twist on this classic dish. From the traditional roasted Alouette potatoes to the tantalizingly tangy lemon-herb variation, these recipes cater to diverse preferences and culinary skills. Whether you're a seasoned chef or a novice in the kitchen, you'll find a recipe that suits your expertise and brings excitement to your dining table.
TWICE BAKED POTATOES WITH ALOUETTE CHEESE
Make and share this Twice Baked Potatoes With Alouette Cheese recipe from Food.com.
Provided by Corrinne J
Categories Potato
Time 25m
Yield 4 potatoes, 4 serving(s)
Number Of Ingredients 7
Steps:
- Scrub and dry potatoes. Pierce with fork. Microwave on high for 8 to 10 minutes or until soft. Or bake at.
- 350° F for 1 hour or until soft.
- Cut potatoes in half. Scoop out flesh into medium bowl, leaving ¼ inch around edge of potato.
- Mash with fork, or mix with a hand held mixer adding the egg, nutmeg, chives and Alouette until well mixed.
- Spoon back into potato shells. Top with bacon.
- Place on microwave-safe dish and microwave on high for 1 to 2 minutes or until thoroughly heated. Or place on oven-safe dish and bake 15 minutes at 350° F or until thoroughly heated.
- Sprinkle with green onion.
- *Look for real bacon pieces in the aisle with the salad dressings. Or you could fry 1 to 2 strips of bacon very crisp, drain and crumble.
TWICE BAKED POTATOES WITH ALOUETTE CHEESE
Steps:
- Scrub and dry potatoes. Pierce with fork. Microwave on high for 8 to 10 minutes or until soft. Or bake at 350° F for 1 hour or until soft. Cut potatoes in half. Scoop out flesh into medium bowl, leaving ¼ inch around edge of potato. Mash with fork, or mix with a hand held mixer adding the egg, nutmeg, chives and Alouette until well mixed. Spoon back into potato shells. Top with bacon. Place on microwave-safe dish and microwave on high for 1 to 2 minutes or until thoroughly heated. Or place on oven-safe dish and bake 15 minutes at 350° F or until thoroughly heated. Sprinkle with green onion. *Look for real bacon pieces in the aisle with the salad dressings. Or you could fry 1 to 2 strips of bacon very crisp, drain and crumble.
Tips:
- Choose the right potatoes: Yukon Gold, red potatoes, and baby potatoes are all good choices for this dish.
- Cut the potatoes evenly: This will help them cook evenly.
- Don't overcrowd the pan: Give the potatoes enough room to brown.
- Be patient: It takes time to get the potatoes nice and crispy.
- Use a good quality olive oil: This will add flavor and richness to the dish.
- Season the potatoes well: Salt, pepper, and garlic are all essential seasonings.
- Add some herbs: Fresh rosemary or thyme are great additions.
- Serve the potatoes immediately: They're best when they're hot and crispy.
Conclusion:
Alouette potatoes are a delicious and easy-to-make side dish that can be enjoyed with a variety of meals. They're perfect for everyday dinners or special occasions. They're also best served hot and crispy immediately after cooking. You can also try serving it with a dipping sauce like sour cream or garlic aioli for added flavor. So next time you're looking for a new way to prepare potatoes, give this recipe a try. You won't be disappointed!
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