Best 3 Alouette Garlic And Herb Chicken Recipes

Indulge in a tantalizing culinary journey with our diverse selection of Alouette Garlic and Herb Chicken recipes. Embark on a flavor-filled adventure as we present a symphony of dishes that cater to every palate. From the classic roasted chicken infused with aromatic garlic and herbs to the succulent chicken breasts smothered in a creamy, flavorful sauce, each recipe promises a unique gustatory experience. Explore the delightful simplicity of our one-pan skillet chicken or venture into the realm of culinary creativity with our tantalizing chicken stuffed with a savory herb and cheese filling. Whether you seek a quick and easy weeknight meal or an impressive dish for a special occasion, our Alouette Garlic and Herb Chicken recipes offer a delectable solution for every cooking enthusiast.

Let's cook with our recipes!

GARLIC CHICKEN WITH HERBS

Garlic Chicken with Herbs image

Pan-roasting garlic cloves turns them into rich, creamy deliciousness. This chicken is fantastic with crusty Italian bread or mashed potatoes on the side. -Kathy Fleming, Lisle, Illinois

Provided by Taste of Home

Categories Dinner

Time 30m

Yield 4 servings.

Number Of Ingredients 10

Ingredients

4 boneless skinless chicken thighs (about 1 pound)
1/2 teaspoon salt
1/4 teaspoon pepper
1 tablespoon butter
10 garlic cloves, peeled and halved
1/4 cup white wine or chicken broth
1-1/2 teaspoons minced fresh rosemary
1/2 teaspoon minced fresh sage
1 cup chicken broth
Hot cooked rice of your choice

Steps:

Sprinkle chicken with salt and pepper. In a large skillet, heat butter over medium-high heat; brown chicken on both sides. Remove from pan, reserving drippings., In same skillet, saute garlic in drippings over medium-high heat until light golden brown. Add wine and herbs; bring to a boil, stirring to loosen browned bits from pan. Cook until mixture is almost evaporated. Add broth and chicken; bring to a boil. Reduce heat; simmer, covered, until a thermometer inserted in chicken reads at least 170°, 10-12 minutes., To serve, spoon pan juices over chicken. Serve with rice.

Nutrition Facts : Calories 214 calories, Fat 12g fat (3g saturated fat), Cholesterol 76mg cholesterol, Sodium 487mg sodium, Carbohydrate 3g carbohydrate (0 sugars, Fiber 0 fiber), Protein 22g protein. Diabetic Exchanges

ALOUETTE® CHICKEN DIJON RECIPE

Alouette® Chicken Dijon Recipe image

This is a great recipe for a dinner party or if you are serving a nice dinner for two. It's quite easy and super delicious!

Provided by Corrinne J

Categories Chicken Breast

Time 40m

Yield 6 serving(s)

Number Of Ingredients 11

Ingredients

2 tablespoons olive oil
6 chicken breast halves, boneless and skinless
salt and pepper
1 medium onion, chopped
2 fresh garlic cloves, minced
1 cup sliced mushrooms
1 (6 1/2 ounce) package alouette spinach artichokes or 1 (6 1/2 ounce) package alouette sundried tomato & basil spreadable cheese
1/2 cup chicken broth
1/4 cup white wine
1 tablespoon Dijon mustard
fresh parsley, chopped

Steps:

Season chicken breasts with salt and pepper.
Heat olive oil in large skillet at medium setting. Add chicken breasts and brown 10 minute per side.
Prepare onions, garlic and mushrooms and add to skillet while chicken is browning.
In a small bowl, thin Alouette Spreadable Cheese with broth and wine. Add Dijon mustard and blend.
Pour Alouette Spreadable Cheese sauce mixture over chicken and simmer for 10 minutes.
Garnish with fresh parsley and serve.
Note: cooking time may vary based on the size and thickness of the chicken breasts.

Nutrition Facts : Calories 189.2, Fat 11.5, SaturatedFat 2.6, Cholesterol 46.4, Sodium 139.2, Carbohydrate 3.1, Fiber 0.5, Sugar 1.2, Protein 16.2

ALTON BROWN'S CHICKEN IN GARLIC AND SHALLOTS

Alton Brown's Chicken in Garlic and Shallots image

Make and share this Alton Brown's Chicken in Garlic and Shallots recipe from Food.com.

Provided by Epi Curious

Categories Chicken Thigh & Leg

Time 1h40m

Yield 6 , 6 serving(s)

Number Of Ingredients 6

Ingredients

1 whole chickens, cut into 8 pieces (broiiler or fryer) or 10 chicken thighs
salt & freshly ground black pepper
1/2 cup plus 2 tablespoons olive oil
3 sprigs parsley, sage and thyme (fresh)
10 garlic cloves, peeled
10 shallots, peeled and split in half from stem to root

Steps:

Preheat oven to 350 degrees. Season chicken liberally with salt and pepper. toss with 2 tablespoons of olive oil and brown on both sides in a wide, straight-sided, ovenproof frying pan or skillet over high heat. (If you don't have such a pan, you may need to brown the chicken in one pan and then finish the dish in a casserole.).
remove from heat; add herbs, garlic, shallots and the remaining 1/2 cup olive oil. (There's no reason to chop the herbs; just distribute them around and in between the chicken pieces.) Cover and bake for 1-1/2 hours.

Tips:

To achieve a flavorful and crispy chicken dish, ensure that the chicken pieces are evenly coated with the marinade mixture.
If you prefer a spicier dish, consider adding additional chili powder or cayenne pepper to the marinade.
For a healthier version, replace the butter in the marinade with olive oil or Greek yogurt.
To save time, use a food processor to combine the marinade ingredients.
If you don't have a meat mallet, use a rolling pin or heavy skillet to pound the chicken breasts until they are thin and even.
To ensure the chicken is cooked thoroughly, insert a meat thermometer into the thickest part of the chicken. It should read an internal temperature of 165°F (74°C).
Garnish the finished dish with fresh herbs, such as parsley, cilantro, or chives, for an extra pop of flavor and color.

Conclusion:

This recipe is an easy and delicious way to prepare chicken. The Alouette garlic and herb cheese adds a rich and flavorful twist to the classic chicken dish. Whether you're looking for a quick weeknight meal or a special occasion dish, this recipe is sure to please. So gather your ingredients, fire up the grill, and get ready to enjoy a mouthwatering chicken dish that will leave your taste buds wanting more!