Best 4 Alouette Crumbled Goat Cheese Ny Grilled Strip Steak Salad Of Gr Recipes

Indulge in a culinary journey with the Alouette Crumbled Goat Cheese NY Grilled Strip Steak Salad of Greens, Roasted Grapes, and Candied Pecans. This tantalizing dish combines the robust flavors of grilled strip steak, creamy goat cheese, and a delightful medley of roasted grapes and candied pecans, all nestled atop a bed of crisp greens. Experience a burst of sweetness from the caramelized grapes, a subtle crunch from the candied pecans, and a savory finish from the perfectly grilled steak. Elevate your taste buds with this symphony of flavors, artfully arranged on a bed of fresh greens.

In addition to the main recipe, discover a collection of culinary delights within this article. Craving a delectable appetizer? Try the tangy and aromatic Grilled Halloumi and Watermelon Salad with Mint. Satisfy your sweet tooth with the indulgent Chocolate Torte with Salted Caramel Sauce, featuring a rich and decadent chocolate cake complemented by a velvety salted caramel sauce. For a refreshing and vibrant side dish, whip up the refreshing Watermelon, Feta, and Mint Salad, combining the sweetness of watermelon with salty feta and herbaceous mint.

Embark on a culinary adventure with this comprehensive article, offering a variety of recipes to tantalize your taste buds. From the savory Alouette Crumbled Goat Cheese NY Grilled Strip Steak Salad to the sweet and decadent Chocolate Torte with Salted Caramel Sauce, this article has something for every palate. Elevate your cooking skills and impress your loved ones with these culinary creations.

Let's cook with our recipes!

GRILLED STEAK SALAD WITH CRUMBLY BLEU SALAD DRESSING

Grilled Steak Salad With Crumbly Bleu Salad Dressing image

A lovely summer salad topped with grilled steak slices and served with a delicious vinaigrette dressing with crumbly bleu cheese added.

Provided by Marie

Categories Steak

Time 35m

Yield 4 serving(s)

Number Of Ingredients 16

Ingredients

1/3 cup olive oil
2 tablespoons red wine vinegar
1 tablespoon lemon juice
1 garlic clove, minced
1/2 teaspoon salt
1/8 teaspoon pepper
1 dash Worcestershire sauce
1/2 cup crumbled blue cheese
2 (8 ounce) rib eye steaks
olive oil
McCormick's Montreal Brand steak seasoning
6 cups torn salad greens
1 medium tomatoes, thinly sliced
1 small carrot, thinly sliced
1/2 cup thinly sliced onion
1/4 cup sliced stuffed green olive

Steps:

In a small bowl, combine the first seven ingredients and mix well.
Stir in blue cheese.
Cover and refrigerate.
Brush olive oil on steaks and sprinkle with Monreal Steak Seasoning.
Grill steaks, uncovered, over medium-hot heat for 6-10 minutes on each side or until meat reaches desired doneness.
Thinly slice meat.
On a serving platter or individual salad plates, arrange lettuce, tomato, carrot, onion and olives.
Top with steak and dressing.

Nutrition Facts : Calories 568.3, Fat 48.2, SaturatedFat 15.9, Cholesterol 89.9, Sodium 632.7, Carbohydrate 8.3, Fiber 2.5, Sugar 3.3, Protein 25.6

ALOUETTE CRUMBLED GOAT CHEESE NY GRILLED STRIP STEAK SALAD OF GR

Alouette Crumbled Goat Cheese Ny Grilled Strip Steak Salad of Gr image

Summer is quickly approaching and there is no better way to kick-off the season than with a BBQ! Grilled NY Strip with fresh crumbled goat cheese and grilled fennel will really set your guests off this Memorial Day!

Provided by Corrinne J

Categories Steak

Time 26m

Yield 6 steaks, 6 serving(s)

Number Of Ingredients 9

Ingredients

6 (8 ounce) ny strip steaks
1 large shallot, minced (1/4 cup)
2 tablespoons fresh lemon juice
3 tablespoons extra virgin olive oil
kosher salt
fresh ground black pepper
10 cups loosely packed arugula
1 medium fennel bulb, trimmed halved lengthwise, cored, very thinly sliced
1 (4 ounce) container alouette crumbled goat cheese

Steps:

Whisk shallot and lemon juice in small bowl to blend. Gradually whisk in oil. Season to taste with salt and pepper. Let stand 15 minutes to blend flavors.
Combine Arugula and sliced fennel in large bowl. Toss with enough dressing to coat salad. Add Alouette Crumbled Goat Cheese; toss gently and serve.
** You can also sprinkle a little of the Alouette Crumbled Goat Cheese onto the "Strip Steaks" during the last 2 to 3 minutes of cooking for a different presentation.

CRUMBLED GOAT CHEESE NY GRILLED STRIP STEAK SALAD OF GRILLED FENNEL AND ARUGULA

CRUMBLED GOAT CHEESE NY GRILLED STRIP STEAK SALAD OF GRILLED FENNEL AND ARUGULA image

Categories Salad Beef Quick & Easy Backyard BBQ Dinner Healthy

Yield 6 steaks

Number Of Ingredients 9

Ingredients

6 (8oz) NY Strip Steaks
1 Large shallot minced (1/4 cup)
2 Tablespoons fresh lemon juice
3 Tablespoons extra virgin olive oil
Kosher salt to taste
Freshly ground black pepper
10 Cups loosely packed arugula
1 Med fennel bulb trimmed, halved lengthwise, cored, very thinly sliced
1 (4oz) container Alouette® Crumbled Goat Cheese

Steps:

Whisk shallot and lemon juice in small bowl to blend. Gradually whisk in oil. Season to taste with salt and pepper. Let stand 15 minutes to blend flavors. Grill Steaks to temperature. Combine Arugula and sliced fennel in large bowl. Toss with enough dressing to coat salad. Add Crumbled Goat Cheese; toss gently and serve over made to order steaks. ** You can also sprinkle a little of the Alouette Crumbled Goat Cheese onto the "Strip Steaks" during the last 2 to 3 minutes of cooking for a different presentation.

ANA'S ASIAN NY STRIP STEAK

Ana's Asian Ny Strip Steak image

Great when you feel like having something different on the grill! Preparation time does not include marinating time in refrigerator. Cooking time includes cooking time and setting time before slicing.

Provided by Lindas Busy Kitchen

Categories Steak

Time 35m

Yield 3-4 serving(s)

Number Of Ingredients 6

Ingredients

1 1/4 lbs ny strip steaks
1/4 cup soy sauce
1/4 cup Worcestershire sauce
2 tablespoons fresh lemon juice
2 tablespoons fresh cilantro, chopped
1 tablespoon fresh gingerroot, minced

Steps:

Whisk soy sauce, Worcestershire, lemon juice, cilantro and ginger root to blend. Pour into a large Zip-lock bag.
Add steak, and turn to coat. Let stand 1 hour at room temperature, or refrigerate overnight.
When ready to cook, prepare barbecue.
Drain marinade into small sauce pan, and bring to boil. Set aside, and keep warm.
Grill steak about 3-5 minutes per side, depending on how rare or well done you like it. Let steak stand for 10 minutes.
Thinly slice across grain.
Drizzle sauce over top.

Tips:

Use high-quality ingredients to ensure the best flavor. Look for fresh, organic produce and grass-fed, hormone-free meats.
Don't overcrowd the pan when cooking the steak. This will cause the steak to steam and not sear properly.
Let the steak rest for a few minutes before slicing. This will allow the juices to redistribute and result in a more tender steak.
Be generous with the crumbled goat cheese. It adds a delicious tang and creaminess to the salad.
Serve the salad immediately after dressing it. This will prevent the greens from wilting.

Conclusion:

This Alouette Crumbled Goat Cheese with NY Grilled Strip Steak Salad is a delicious and satisfying meal that is perfect for any occasion. The steak is cooked to perfection and the salad is packed with fresh, flavorful ingredients. The crumbled goat cheese adds a touch of tang and creaminess that takes this salad over the top. Whether you're serving it for a special dinner or a casual lunch, this salad is sure to be a hit.

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