Best 2 Alouette Cheese Spread Recipes

**A Delightful Culinary Journey: Discover the Art of Creating Creamy and Decadent Alouette Cheese Spreads**

Embark on a culinary adventure as we delve into the delectable world of Alouette cheese spreads. These smooth, creamy, and flavorful creations are a testament to the art of cheesemaking and offer a symphony of flavors that will tantalize your taste buds. From the classic Herb & Garlic to the uniquely tangy Sundried Tomato & Basil, each Alouette cheese spread is a culinary masterpiece in its own right, offering a unique flavor profile that is sure to elevate any dish. Join us as we unveil the secrets behind crafting these exceptional spreads, providing you with simple yet elegant recipes that will transform your meals into unforgettable culinary experiences. Discover how to effortlessly create a delightful cheese platter, a creamy pasta sauce, or an indulgent dip that will leave your guests craving for more. Let your creativity shine as you explore the endless possibilities that await you in the world of Alouette cheese spreads.

Here are our top 2 tried and tested recipes!

HOMEMADE CHEESE SPREAD WITH GARLIC AND HERBS

Homemade Cheese Spread with Garlic and Herbs image

Here's a DIY version of the flavored, spreadable Gournay cheese originally from France.

Provided by Rhoda Boone

Categories Appetizer Cheese Cream Cheese Garlic Chive Parsley Graduation Sugar Conscious Kidney Friendly Vegetarian Pescatarian Wheat/Gluten-Free Peanut Free Tree Nut Free Soy Free No Sugar Added Kosher

Yield Makes about 1 cup

Number Of Ingredients 7

Ingredients

8 ounces cream cheese, softened
2 tablespoons unsalted butter, softened
1 small garlic clove, quartered
1/4 teaspoon kosher salt
1/4 cup chopped parsley leaves
1 tablespoon chopped chives
Crackers or toasts (for serving)

Steps:

Combine cream cheese, butter, garlic, and salt in the bowl of a food processor. Pulse until smooth. Add parsley and chives and pulse a few times until well combined. Pack mixture into a small bowl, ramekin, or glass jar. Cover and chill at least 30 minutes. Serve with crackers or toasts.
Do Ahead
Cheese can be made 5 days ahead. Cover and chill.

ALOUETTE® CHICKEN DIJON RECIPE

Alouette® Chicken Dijon Recipe image

This is a great recipe for a dinner party or if you are serving a nice dinner for two. It's quite easy and super delicious!

Provided by Corrinne J

Categories Chicken Breast

Time 40m

Yield 6 serving(s)

Number Of Ingredients 11

Ingredients

2 tablespoons olive oil
6 chicken breast halves, boneless and skinless
salt and pepper
1 medium onion, chopped
2 fresh garlic cloves, minced
1 cup sliced mushrooms
1 (6 1/2 ounce) package alouette spinach artichokes or 1 (6 1/2 ounce) package alouette sundried tomato & basil spreadable cheese
1/2 cup chicken broth
1/4 cup white wine
1 tablespoon Dijon mustard
fresh parsley, chopped

Steps:

Season chicken breasts with salt and pepper.
Heat olive oil in large skillet at medium setting. Add chicken breasts and brown 10 minute per side.
Prepare onions, garlic and mushrooms and add to skillet while chicken is browning.
In a small bowl, thin Alouette Spreadable Cheese with broth and wine. Add Dijon mustard and blend.
Pour Alouette Spreadable Cheese sauce mixture over chicken and simmer for 10 minutes.
Garnish with fresh parsley and serve.
Note: cooking time may vary based on the size and thickness of the chicken breasts.

Nutrition Facts : Calories 189.2, Fat 11.5, SaturatedFat 2.6, Cholesterol 46.4, Sodium 139.2, Carbohydrate 3.1, Fiber 0.5, Sugar 1.2, Protein 16.2

Tips:

Choose the right cheese. Make sure the cream cheese is softened to room temperature. This will help it blend smoothly and evenly. If you're using a block of cream cheese, let it sit out for about 30 minutes before using.
Use a food processor or blender. This is the easiest way to get a smooth and creamy spread. If you don't have a food processor or blender, you can mash the ingredients together with a fork, but it will take a bit more effort.
Add your favorite seasonings. This is where you can get creative and make the spread your own. Some popular seasonings include garlic powder, onion powder, paprika, chives, and dill. Adding herbs and spices such as dried basil, oregano, thyme, or rosemary can create a more complex flavor profile.
Chill the spread before serving. This will help it firm up and make it easier to spread. You can chill the spread for at least 30 minutes, or up to overnight. For a firmer spread, chill the spread for longer.

Conclusion:

Alouette cheese spread is a delicious and versatile appetizer or snack. It's easy to make and can be customized to your liking. Whether you like it plain or with seasonings, Alouette cheese spread is sure to be a hit at your next party or gathering.