Best 4 Alouette Cheese Recipes
**Alouette Cheese: A Culinary Delight**
Alouette cheese is a delectable treat for cheese enthusiasts, offering a range of flavors and textures to tantalize the taste buds. Originating from France, this soft, spreadable cheese has gained worldwide popularity due to its versatility and unique characteristics. Made from cow's milk or a blend of cow's and goat's milk, Alouette cheese boasts a creamy and velvety texture that smoothly melts in the mouth. Its diverse flavor profile ranges from mild and tangy to rich and robust, creating a symphony of flavors that elevate any dish. Whether you prefer the classic nature of Creamy Original or the bold spiciness of Jalapeño & Cilantro, there's an Alouette cheese to suit every palate. This article presents a collection of delectable recipes that showcase the culinary prowess of Alouette cheese, transforming simple ingredients into extraordinary dishes. From a quick and easy cheese ball appetizer to an elegant baked brie centerpiece, these recipes highlight the versatility of Alouette cheese and its ability to elevate any occasion.
ALL NATURAL ALOUETTE SAVORY VEGETABLE BAKED "MAC & CHEESE"
Make and share this All Natural Alouette Savory Vegetable Baked "mac & Cheese" recipe from Food.com.
Provided by Corrinne J
Categories Cheese
Time 40m
Yield 1 dish, 4 serving(s)
Number Of Ingredients 6
Steps:
- Preheat oven to 350 degrees F.
- Mix cooked macaroni, Alouette ® Savory Vegetable soft spreadable cheese and milk.
- Pour macaroni mixture into buttered casserole dish.
- In a separate bowl mix Parmesan , bread crumbs and parsley.
- Sprinkle on top of casserole.
- Bake in 350 degree F oven for 25 - 35 minutes until bubbly and golden brown.
- Serve as an appetizer, entree or side dish.
TWICE BAKED POTATOES WITH ALOUETTE CHEESE
Make and share this Twice Baked Potatoes With Alouette Cheese recipe from Food.com.
Provided by Corrinne J
Categories Potato
Time 25m
Yield 4 potatoes, 4 serving(s)
Number Of Ingredients 7
Steps:
- Scrub and dry potatoes. Pierce with fork. Microwave on high for 8 to 10 minutes or until soft. Or bake at.
- 350° F for 1 hour or until soft.
- Cut potatoes in half. Scoop out flesh into medium bowl, leaving ¼ inch around edge of potato.
- Mash with fork, or mix with a hand held mixer adding the egg, nutmeg, chives and Alouette until well mixed.
- Spoon back into potato shells. Top with bacon.
- Place on microwave-safe dish and microwave on high for 1 to 2 minutes or until thoroughly heated. Or place on oven-safe dish and bake 15 minutes at 350° F or until thoroughly heated.
- Sprinkle with green onion.
- *Look for real bacon pieces in the aisle with the salad dressings. Or you could fry 1 to 2 strips of bacon very crisp, drain and crumble.
ALOUETTE CRUMBLED GOAT CHEESE NY GRILLED STRIP STEAK SALAD OF GR
Summer is quickly approaching and there is no better way to kick-off the season than with a BBQ! Grilled NY Strip with fresh crumbled goat cheese and grilled fennel will really set your guests off this Memorial Day!
Provided by Corrinne J
Categories Steak
Time 26m
Yield 6 steaks, 6 serving(s)
Number Of Ingredients 9
Steps:
- Whisk shallot and lemon juice in small bowl to blend. Gradually whisk in oil. Season to taste with salt and pepper. Let stand 15 minutes to blend flavors.
- Combine Arugula and sliced fennel in large bowl. Toss with enough dressing to coat salad. Add Alouette Crumbled Goat Cheese; toss gently and serve.
- ** You can also sprinkle a little of the Alouette Crumbled Goat Cheese onto the "Strip Steaks" during the last 2 to 3 minutes of cooking for a different presentation.
TWICE BAKED POTATOES WITH ALOUETTE CHEESE
Steps:
- Scrub and dry potatoes. Pierce with fork. Microwave on high for 8 to 10 minutes or until soft. Or bake at 350° F for 1 hour or until soft. Cut potatoes in half. Scoop out flesh into medium bowl, leaving ¼ inch around edge of potato. Mash with fork, or mix with a hand held mixer adding the egg, nutmeg, chives and Alouette until well mixed. Spoon back into potato shells. Top with bacon. Place on microwave-safe dish and microwave on high for 1 to 2 minutes or until thoroughly heated. Or place on oven-safe dish and bake 15 minutes at 350° F or until thoroughly heated. Sprinkle with green onion. *Look for real bacon pieces in the aisle with the salad dressings. Or you could fry 1 to 2 strips of bacon very crisp, drain and crumble.
Tips:
- Choose the right cheese: Not all cheeses are created equal when it comes to making alouette cheese. The best cheeses to use are soft, spreadable cheeses like cream cheese, goat cheese, or Boursin cheese.
- Use fresh herbs and spices: Fresh herbs and spices add a lot of flavor to alouette cheese. Some popular herbs and spices to use include chives, dill, parsley, garlic, and onion powder.
- Don't overmix the cheese: Overmixing the cheese will make it tough and rubbery. Mix the cheese just until it is combined and smooth.
- Chill the cheese before serving: Chilling the cheese before serving will help it to firm up and make it easier to spread.
Conclusion:
Alouette cheese is a delicious and versatile cheese that can be used in a variety of dishes. It can be spread on crackers or bread, used as a dip for vegetables or fruit, or added to salads or sandwiches. With a little creativity, you can create endless flavor combinations with alouette cheese. So next time you're looking for a quick and easy appetizer or snack, give alouette cheese a try. You won't be disappointed!
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