Best 9 Alouette Brandied Apricot Baby Brie Recipes

ALOUETTE BRANDIED APRICOT BABY BRIE

Steps:

• Mix preserves, brandy, orange juice and cinnamon in a microwave safe bowl.
• Cover with plastic wrap and microwave on high for 1 to 2 minutes or until sauce begins to bubble.
• Place Alouette Baby Brie in a shallow dish and top with apricot sauce.
• Microwave uncovered on high for 10 to 20 seconds or until cheese softens.
• Serve with French bread.

GIANT BAKED BRIE WITH APRICOTS AND WALNUTS

Steps:

• Preheat the oven to 400 degrees F. Line a baking sheet with parchment paper.
• Melt the butter in a small skillet over medium heat. Add the walnuts and cook, tossing occasionally, until lightly toasted, 1 to 2 minutes. Add the thyme, season lightly with salt and toss. Stir in the brandy and remove from the heat. Transfer to a small bowl and stir in the dried apricots and preserves. Let cool to room temperature.
• Place the Brie on the center of the prepared baking sheet and cut off the rind on top. Spread the apricot compote evenly over the top of the Brie.
• Unroll the puff pastry sheets on a floured work surface. Brush a 2-inch strip down the long edge of one sheet with the egg and line up the second sheet with the first, overlapping the edge brushed with egg so that the two stick together. Flour the pastry well and roll with a floured rolling pin to make a 14-inch square. Trim the corners from the pastry to make a circle (you want to make the largest circle possible). Reserve the trimmings. Transfer the pastry to the baking sheet and cover the Brie. Tuck the edges underneath the Brie.
• Reroll the pastry scraps and cut out five or six 2-inch leaf shapes, then score them with the back of a butter knife to create simple veins in the leaf. Brush the pastry-wrapped Brie with the egg. Arrange the leaves decoratively on top of the Brie and brush with the egg.
• Bake the brie until the pastry is puffed and deep golden, about 40 minutes. Let stand about 20 minutes before serving with apple and pear slices and crackers.

HONEY GARLIC BRIE

Steps:

• Preheat oven to 375.
• Place brie cheese wheel in a baking dish and heat for 15 to 20 mins or until cheese is soft.
• In a small skillet over medium heat combine butter, garlic, and salt and cook for about 1 minute then slowly add the honey and continue to heat and stir until all ingredients are combined (about 20 to 30 seconds).
• Pour the honey garlic sauce over the brie.
• This recipe is absolutely delicious when spread over warm French bread or baguette!

ALOUETTE CRANBERRY BRIE

Steps:

• Preheat oven to 450º F.
• Remove top rind of Alouette Baby Brie leaving a 3" rim around the circumference of the cheese.
• In a small bowl combine Cran-Fruit, brown sugar, extract and nutmeg.
• Top Alouette Baby Brie with cranberry mixture and sprinkle with 2 tablespoons chopped pecans.
• Place in an ovenproof dish and bake in a 450º F oven for 4-5 minutes.
• Serve warm with assorted crackers or apple slices.

BRIE WITH PEAR AND CHOCOLATE WINE SAUCE

Steps:

• Preheat oven to 350º F.
• Combine wine and sugar in a non-reactive saucepan and reduce over medium heat for 10 minutes.
• Remove from heat and cool slightly. Stir in the chocolate to blend and set aside.
• Brush bread slices with olive oil and broil until golden brown on both sides. Cool.
• Cut wheel of Alouette Baby Brie into 4 quarters. Cut each quarter into 10 slices. Lay slices on a chilled plate.
• In a small skillet, over medium heat, toss the chopped almonds until golden brown.
• Remove from heat, add allspice and blend. Set aside to cool.
• Peel and finely dice pears.
• Assembly:.
• Place the French bread slices on a cookie sheet. Spread a ½ teaspoon of the chocolate wine sauce on each slice.
• Divide the minced pear equally among the slices.
• Lay a slice of Alouette Baby Brie on top of each "crouton" and sprinkle with toasted almonds.
• Heat in oven for 5 minutes.

ALOUETTE BABY BRIE TOASTS WITH PEAR AND CHOCOLATE WINE SAUCE

Steps:

• Preparation:.
• Combine wine and sugar in saucepan and reduce over medium heat for 10 minutes.
• Remove from heat and stir in the chocolate chips.
• Cut baguette into 40 thin slices. Brush both sides with olive oil and broil until golden on both sides. Cool.
• Cut brie into 4 quarters. Cut each quarter into 10 slices. Lay slices on chilled plate.
• In small skillet, toss almonds until golden brown. Remove from heat and toss with allspice.
• Assembly:.
• Place baguette rounds on cookie sheet.
• Spread 1/2 teaspoon of chocolate wine sauce on each slice.
• Divide minced pear evenly among the slices.
• Lay a slice of brie on top of each "crouton.".
• Sprinkle with toasted almonds.
• Heat in 350 degree oven for five minutes.

BAKED APRICOT BRIE

Steps:

• Preheat oven to 400°F Place cheese in small baking pan. Spread top of cheese with preserves; sprinkle with almonds. Bake about 10 to 12 minutes or until cheese begins to melt and lose its shape. Serve hot with assorted crackers. Refrigerate leftovers; reheat before serving.

MINI CHEESE MUFFINS WITH BRIE

Steps:

• Pre heat the oven to 190'C/375'F.
• Beat the egg, salt and oil together lightly and set aside.
• Sift together the flour and baking powder into a bowl, stir in the sugar (if using) and then mix in the bacon, cheese and parsley.
• Make a well in the centre and add in the egg mixture and milk.
• Mix until just combined - do not over mix.
• Spoon into mini muffin tins and sprinkle with the extra cheese.
• Bake for 15-18 minutes until golden brown.
• Remove from oven and leave in tins for 5 mins before turning out onto a rack and cover with a cloth.
• When they have cooled, make a slit in them and place in it a small slice of Brie.
• When required, reheat in a hot oven until the cheese melts. This will only take a few minutes.

BRIE WITH APRICOT TOPPING

Steps:

• Preheat oven to 400°. In a small saucepan, combine first five ingredients; bring to a boil. Cook and stir over medium heat until slightly thickened. Remove from heat; stir in rosemary. , Trim rind from top of cheese. Place cheese in an ungreased ovenproof serving dish. Spoon apricot mixture over cheese. Bake, uncovered, until cheese is softened, 10-12 minutes. Serve warm, with crackers.