Best 4 Alouette Bacon Wrapped Scallops And Shrimp Recipes
**Introduction:**
Indulge in a culinary symphony of flavors with our tantalizing recipes for Alouette Bacon-Wrapped Scallops and Shrimp. These succulent seafood delicacies, enveloped in the smoky embrace of crispy bacon, promise an explosion of taste that will leave your palate craving more. Embark on a flavor adventure as we guide you through the art of creating these masterpieces, showcasing variations that cater to diverse preferences. From the classic combination of bacon and seafood to the zesty kick of a lemon-herb marinade, our recipes offer a delightful array of options to satisfy every palate. Prepare to elevate your seafood game with these extraordinary creations.
SHRIMP AND SCALLOPS WITH BACON
Yield 4 servings
Number Of Ingredients 9
Steps:
- Preheat the oven to 425°F.
- Place the shrimp and scallops in a shallow dish or bowl. Dress the seafood with the lime juice and zest, sesame oil, grill seasoning, and hot red pepper flakes. Wrap each shrimp and scallop with a half slice of bacon. Wrap each shrimp from head to tail, pulling the bacon snuggly around the shrimp. Wrap the bacon around the outside of each scallop. Fasten the bacon in place with toothpicks.
- Arrange the shrimp and scallops on a slotted baking pan, such as a broiler pan, to allow it to drain while the bacon crisps. Bake for 10 to 14 minutes, until the shrimp is pink and curled, the scallops are opaque, and the bacon is crisp. Check after 8 minutes; the shrimp might finish before the scallops.
- Arrange the cooked seafood on a platter and sprinkle with chopped scallions.
BACON WRAPPED SHRIMP AND SCALLOPS
Provided by Rachael Ray : Food Network
Categories appetizer
Time 26m
Yield 24 pieces
Number Of Ingredients 9
Steps:
- Preheat oven to 425 degrees F.
- Place shrimp and scallops in a shallow dish or bowl. Dress seafood with lime juice and zest, a generous drizzle of sesame oil, grill seasoning and hot pepper flakes. Wrap each shrimp and scallop with a half slice of bacon. Wrap each shrimp working from head to tail, pulling bacon snuggly around the shrimp. Wrap the bacon around the outside of each scallop. Fasten bacon in place as necessary with picks.
- Arrange the shrimp and scallops on a slotted baking pan, such as a broiler pan, to allow draining while bacon crisps. Bake shrimp and scallops 10 to 14 minutes, until shrimp is pink and curled, scallops are opaque and bacon is crisp. Shrimps may finish before the scallops.
- Arrange cooked seafood on platter and sprinkle with chopped scallions.
BACON-WRAPPED SHRIMP
Provided by Food Network Kitchen
Categories appetizer
Time 40m
Yield 4 to 6 servings
Number Of Ingredients 8
Steps:
- Position a rack 3 to 4 inches from the heat source and preheat the broiler. Whisk the lemon juice, garlic, paprika, thyme, olive oil and 1/2 teaspoon salt in a shallow baking dish. Add the shrimp and toss to coat; marinate in the refrigerator, 20 minutes.
- Turn the shrimp in the marinade to coat well. One at a time, remove each shrimp and wrap with a piece of bacon; secure with a toothpick if desired. Place seam-side down on a baking sheet. Spoon any remaining marinade over the shrimp. Broil, turning the shrimp once, until the bacon is slightly crisp and the shrimp are cooked through, about 5 minutes.
ALL NATURAL ALOUETTE SAVORY VEGETABLE BAKED "MAC & CHEESE"
Make and share this All Natural Alouette Savory Vegetable Baked "mac & Cheese" recipe from Food.com.
Provided by Corrinne J
Categories Cheese
Time 40m
Yield 1 dish, 4 serving(s)
Number Of Ingredients 6
Steps:
- Preheat oven to 350 degrees F.
- Mix cooked macaroni, Alouette ® Savory Vegetable soft spreadable cheese and milk.
- Pour macaroni mixture into buttered casserole dish.
- In a separate bowl mix Parmesan , bread crumbs and parsley.
- Sprinkle on top of casserole.
- Bake in 350 degree F oven for 25 - 35 minutes until bubbly and golden brown.
- Serve as an appetizer, entree or side dish.
Tips:
- Use high-quality ingredients. Fresh, succulent scallops and shrimp will make all the difference in this dish. Look for scallops that are firm and plump, with no signs of discoloration. Shrimp should be firm and have a slight snap when you bend them.
- Don't overcook the seafood. Scallops and shrimp cook quickly, so it's important not to overcook them. Otherwise, they will become tough and rubbery. Cook the scallops for 2-3 minutes per side, or until they are just opaque in the center. Cook the shrimp for 1-2 minutes per side, or until they are pink and opaque.
- Use a good-quality bacon. The bacon will add flavor and richness to the dish, so it's important to use a good-quality bacon. Look for bacon that is thick-cut and has a good amount of fat.
- Don't crowd the pan. When you're cooking the scallops and shrimp, don't crowd the pan. Otherwise, they will steam instead of sear. Cook the scallops and shrimp in batches if necessary.
- Serve immediately. This dish is best served immediately, while the scallops and shrimp are still hot and juicy.
Conclusion:
These Alouette Bacon-Wrapped Scallops and Shrimp are a delicious and elegant appetizer or main course. They're perfect for a special occasion or a weeknight meal. The scallops and shrimp are cooked to perfection and wrapped in crispy bacon. The Alouette cheese adds a creamy and flavorful touch. This dish is sure to impress your guests!
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