Best 3 Alouette Baby Brie Wedge In Phyllo Recipes
**Aloëtte Baby Brie Wedge in Phyllo: A Culinary Symphony of Flavors and Textures**
Prepare to embark on a delightful culinary journey with the Aloëtte Baby Brie Wedge in Phyllo, a dish that tantalizes the taste buds with its symphony of flavors and textures. This exceptional appetizer or main course showcases a luscious wedge of Aloëtte baby brie, carefully wrapped in delicate phyllo dough and baked to golden perfection. As you bite into the crispy outer layer, you'll be greeted by the creamy, rich interior of the brie, complemented by the subtle nutty flavor of the phyllo. Drizzled with honey and sprinkled with chopped walnuts, this dish elevates the humble brie to new heights of gastronomic delight.
The article offers a treasure trove of variations to suit every palate. Experiment with a tangy cranberry sauce, a sweet and savory fig confiture, or a zesty lemon-herb butter, each adding a unique layer of flavor to the brie. For those seeking a vegetarian alternative, the Aloëtte Artichoke and Spinach Stuffed Mushrooms provide a delightful combination of earthy flavors, while the Phyllo-Wrapped Asparagus with Goat Cheese offers a light and refreshing option.
Indulge in the decadence of the Baked Brie with Puff Pastry, a classic dish that never fails to impress. The creamy brie, enveloped in a flaky, golden crust, creates an irresistible textural contrast. Or, for a unique twist, try the Brie and Prosciutto Bites, where crispy prosciutto pairs perfectly with the creamy brie, creating a delightful combination of salty and savory.
Explore the art of cheese pairing with the Brie and Fruit Platter, a visually stunning and deliciously diverse selection of cheeses, fruits, and accompaniments. Learn how to create a harmonious balance of flavors and textures, allowing each element to shine through.
Delve into the world of cheese-based recipes and discover new ways to appreciate this culinary treasure. From the simple yet elegant Aloëtte Baby Brie Wedge in Phyllo to the more elaborate Baked Brie with Puff Pastry, this article offers a culinary adventure that will leave you craving more.
ALOUETTE BRANDIED APRICOT BABY BRIE
This is a wonderful appetizer for any occasion. It's super easy and quick! Great for an afternoon snack or at the next dinner party. The creamy baby brie is wonderful with the apricots! Enjoy!
Provided by Corrinne J
Categories Lunch/Snacks
Time 20m
Yield 12 appetizers, 12 serving(s)
Number Of Ingredients 6
Steps:
- Mix preserves, brandy, orange juice and cinnamon in a microwave safe bowl.
- Cover with plastic wrap and microwave on high for 1 to 2 minutes or until sauce begins to bubble.
- Place Alouette Baby Brie in a shallow dish and top with apricot sauce.
- Microwave uncovered on high for 10 to 20 seconds or until cheese softens.
- Serve with French bread.
BABY BRIE WEDGE IN PHYLLO
Nothing says the holidays like brie in phyllo dough! This recipe is simple yet very elegant for any kind of gathering.
Provided by Corrinne J
Categories Spreads
Time 14m
Yield 1 wedge, 4 serving(s)
Number Of Ingredients 3
Steps:
- * Preheat oven to 375 ºF.
- * Spread 1 sheet phyllo on flat work surface; brush evenly with melted butter.
- * Place a second sheet of phyllo on top; brush with melted butter.
- * Place third sheet of phyllo on top of 2 sheets; brush with melted butter.
- * Place Alouette® Baby Brie® on the near side.
- * Begin rolling the Alouette® Baby Brie® Wedge to fully wrap in phyllo making sure the edges are folded in to seal.
- * Bake 8-12 minutes, until golden brown.
- * Cool 10 minutes serving.
Nutrition Facts : Calories 144.4, Fat 12.4, SaturatedFat 7.5, Cholesterol 30.5, Sodium 70.4, Carbohydrate 7.5, Fiber 0.3, Protein 1.1
GOOEY BAKED BRIE IN PHYLLO DOUGH RECIPE BY TASTY
Here's what you need: phyllo dough, brie cheese, raspberry preserve, butter
Provided by Tasty
Categories Appetizers
Yield 4 servings
Number Of Ingredients 4
Steps:
- Preheat oven to 400°F (200°C) degrees.
- Lay a sheet of phyllo dough horizontally on a smooth, dry surface. Brush with melted butter. Place another sheet on top. Layer with butter. Continue until you have four sheets on top of each other.
- Layer the remaining sheets vertically. Make sure to butter each sheet.
- Place brie in the center of the sheets and top with raspberry preserves.
- Fold sheet corners over the brie. Brush with more melted butter and place on a cookie sheet.
- Bake at 400°F (200°C) between 25-30 minutes.
- Serve warm, with bread or crackers.
- Enjoy!
Nutrition Facts : Calories 49 calories, Carbohydrate 1 gram, Fat 3 grams, Fiber 0 grams, Protein 2 grams, Sugar 0 grams
Tips:
- To achieve the best results, use high-quality ingredients. Fresh puff pastry, ripe brie, and flavorful fruit will make all the difference in the final dish.
- If you don't have phyllo dough on hand, you can substitute puff pastry. Just be sure to roll it out thinly so that it cooks evenly.
- Don't overcrowd the pan when baking the brie bites. Give them enough space so that they can cook evenly and get crispy.
- Brie cheese is a soft cheese, so it's important to handle it carefully. Avoid touching the cheese directly with your hands, as this can cause it to break apart.
- To make the brie bites ahead of time, assemble them and then freeze them. When you're ready to serve, thaw them in the refrigerator overnight and then bake them according to the recipe instructions.
Conclusion:
These Alouette Baby Brie Wedges in Phyllo are a delicious and easy appetizer that is perfect for any occasion. They're made with just a few simple ingredients and can be assembled in minutes. Whether you're serving them for a party or a casual get-together, these brie bites are sure to be a hit. So next time you're looking for a quick and easy appetizer, give this recipe a try.
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