Best 2 Aloo Rajma Salad Potato Kidney Beans Salad Recipes

In the vibrant realm of Indian cuisine, where flavors dance and spices ignite the senses, there lies a delectable dish that embodies the perfect balance of taste and texture: Aloo Rajma Salad. This enticing salad, also known as Potato Kidney Bean Salad, is a delightful medley of humble ingredients transformed into a symphony of flavors. Aloo Rajma Salad stands as a testament to the culinary artistry of India, showcasing the harmonious union of simple ingredients elevated to create a dish that is both comforting and captivating.

Embark on a culinary journey as we delve into the depths of this beloved salad, exploring its variations and uncovering the secrets behind its irresistible charm. From the classic Aloo Rajma Salad, featuring tender potatoes, plump kidney beans, and a vibrant dressing of tangy tamarind and aromatic spices, to the refreshing Aloo Rajma Salad with Cucumber and Carrot, which adds a delightful crunch and burst of freshness, each recipe promises a unique and unforgettable experience.

For those seeking a healthier twist, the Aloo Rajma Salad with Sprouts offers a nutritious and flavorful alternative, incorporating the goodness of mung bean sprouts. And for those with a penchant for bold flavors, the Aloo Rajma Salad with Green Chutney introduces a tantalizing layer of spice and tang, sure to awaken your taste buds and leave you craving more.

As you journey through these recipes, you'll discover the versatility of Aloo Rajma Salad, a dish that effortlessly adapts to suit various dietary preferences and culinary adventures. Whether you're a vegetarian seeking a hearty and wholesome meal, a health-conscious individual seeking a nutritious and satisfying dish, or simply a food enthusiast craving a burst of flavors, Aloo Rajma Salad has something to offer everyone.

Here are our top 2 tried and tested recipes!

ALOO RAJMA SALAD/ POTATO & KIDNEY BEANS SALAD

Aloo Rajma Salad/ Potato & Kidney Beans Salad image

Found online while browsing for some quick salad...its quick after you have the 2 main ingredients boiled...lol

Provided by Nisha

Categories Beans

Time 1h40m

Yield 6 serving(s)

Number Of Ingredients 9

Ingredients

4 potatoes, boiled peeled and cubed
2 cups kidney beans, boiled
2 onions, finely chopped
1 green chili, crushed with salt
1 teaspoon oil
salt, to taste
pepper
lemon juice, to taste
fresh coriander or parsley (to garnish)

Steps:

Heat oil in a pan on medium level for a few seconds.
Add the onions and green chillies.
Fry on medium/high heat for about 2 minute (s) or till the onions are transparent.
Add the pre-boiled potatoes cubes, kidney beans, salt, pepper and lemon juice.
Keep on low heat for about 3 minutes.
Garnish with finely chopped fresh coriander.

Nutrition Facts : Calories 204.3, Fat 1.4, SaturatedFat 0.2, Sodium 262.7, Carbohydrate 41.6, Fiber 7.4, Sugar 4.6, Protein 7.8

CROCK POT CURRY (ALOO RAJMA)

Crock Pot Curry (Aloo Rajma) image

A hearty vegetarian curry prepared in the crock pot to allow flavors a long melding time, yielding a deep, savory, and, depending on your curry powder, explosive dish.

Provided by BrotherAdso

Categories Curries

Time 4h10m

Yield 1 pot, 6-8 serving(s)

Number Of Ingredients 9

Ingredients

4 small potatoes, diced or 4 small potatoes, chunked
2 (14 ounce) cans Rotel tomatoes & chilies
2 (15 1/2 ounce) cans kidney beans or 2 (15 1/2 ounce) cans chickpeas
2 white onions, chopped
2 tablespoons olive oil
1 tablespoon good quality curry powder
1 teaspoon cayenne (optional)
1/2 teaspoon cardamom (optional)
1/2 teaspoon ginger (optional)

Steps:

Heat olive oil in a saucepan or skillet. Add spices, saute for 1 minute or so.
Add onions and saute for 2 - 5 minutes.
Add both cans of Rotel.
Pour mixture into crockpot. Add potatoes and canned beans to crockpot.
Allow to crock on low for 6 - 9 hours or on high for 3 - 5 hours, depending on your crockpot.
Serve over rice or with makki di roti (indian cornbread).

Nutrition Facts : Calories 288, Fat 5.8, SaturatedFat 0.9, Sodium 972.9, Carbohydrate 49.9, Fiber 11.2, Sugar 5.2, Protein 11.4

Tips:

For the best results, use fresh, ripe potatoes and kidney beans. You can also use frozen or canned beans, but fresh beans will have a better flavor and texture.
If you don't have a steamer, you can boil the potatoes and beans in a pot of water. Just make sure to cover the pot and cook the potatoes and beans until they are tender.
You can add other vegetables to this salad, such as chopped cucumber, carrot, or bell pepper.
For a vegan version of this salad, use olive oil instead of butter.
Serve this salad immediately, or store it in the refrigerator for up to 3 days.

Conclusion:

Aloo rajma salad is a delicious and healthy salad that is perfect for a summer picnic or potluck. It is also a great way to use up leftover potatoes and kidney beans. This salad is also very versatile, so you can easily customize it to your own taste. For example, you can add more or less spice, or you can add other vegetables to the salad, such as chopped cucumber, carrot, or bell pepper. You can also use different types of beans, such as black beans or chickpeas, in this salad.