Best 2 Aloo Raita Recipes
**Aloo Raita: A Cooling and Refreshing Side Dish for Your Next Meal**
Aloo raita is a classic Indian side dish made with yogurt, potatoes, and spices. It is a cooling and refreshing dish that is perfect for hot summer days or to complement spicy meals. Aloo raita is also very easy to make, with only a few simple ingredients required.
This article provides two recipes for aloo raita: a traditional recipe and a vegan recipe. The traditional recipe uses yogurt, while the vegan recipe uses a plant-based yogurt alternative. Both recipes are delicious and easy to make, so you can choose the one that best suits your dietary needs.
In addition to the two main recipes, this article also includes a recipe for aloo raita chaat. Aloo raita chaat is a variation on the traditional aloo raita that adds a bit of spice and tanginess to the dish. It is perfect for those who like their food with a little bit of a kick.
No matter which recipe you choose, you are sure to enjoy this delicious and refreshing side dish. Aloo raita is a great way to add some extra flavor and nutrition to your next meal.
ALOO KA RAITA (POTATOES IN YOGURT)
I tasted this raita at a lunch party and just loved it. It's so easy and tastes great. Make sure it's chilled before serving. Goes well with any kind of pulao or any curry dish!
Provided by jas kaur
Categories Asian
Time 10m
Yield 2-4 serving(s)
Number Of Ingredients 8
Steps:
- Add the salt, pepper powder, chaat masala to the yoghurt and mix well. Taste and adjust seasoning.
- Add the potatoes, green chili and mint leaves. Mix well.
- Transfer to a serving bowl. Garnish with roasted cumin powder. Refrigerate until required.
Nutrition Facts : Calories 324.9, Fat 7.2, SaturatedFat 4.4, Cholesterol 22.5, Sodium 622.8, Carbohydrate 42.3, Fiber 5.1, Sugar 2.1, Protein 23.3
ALOO RAITA
I got this recipe from a cookbook "Wonderful Ways to Cook Curries" I paid 50c for the book in a thrift shop and don't plan to keep the poor old thing. I haven't made this recipe, but we eat a lot of curries and I know I will. Remember an Australian tablespoon is 4 teaspoons.
Provided by JustJanS
Categories Potato
Time 40m
Yield 4 serving(s)
Number Of Ingredients 8
Steps:
- Blend together the yogurt, cumin, salt, pepper and chili powder.
- Chill in fridge.
- Cook potatoes in boiling water.
- Peel and dice when cool.
- Mix with the yogurt.
- Serve garnished with chopped chives and cumin seeds.
Nutrition Facts : Calories 197.2, Fat 5.5, SaturatedFat 3.3, Cholesterol 19.9, Sodium 665.4, Carbohydrate 30, Fiber 3.1, Sugar 8.2, Protein 8.2
Tips:
- Use fresh, high-quality ingredients for the best flavor.
- Adjust the amount of green chilies and cumin seeds according to your taste preference.
- If you want a smoother raita, blend the yogurt and cucumber mixture until it reaches your desired consistency.
- Garnish the aloo raita with cilantro or mint leaves for an extra pop of flavor.
- Serve aloo raita chilled for a refreshing side dish.
Conclusion:
Aloo raita is a versatile dish that can be enjoyed as a side dish, dip, or even a light meal. It is a great way to use up leftover potatoes and is a healthy and delicious addition to any meal. With its simple ingredients and easy preparation, aloo raita is a must-try for anyone who loves Indian cuisine.
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