Best 2 Aloo Phujia Recipes
**Aloo Phujia: Aloo Phuchka's Crispy and Savory Cousin**
Aloo Phujia is a delightful Indian appetizer that tantalizes taste buds with its crispy exterior and flavorful potato filling. Originating from the vibrant streets of Kolkata, this culinary gem is a close cousin of the beloved Aloo Phuchka, sharing a similar filling but boasting a distinct crispy shell. Our curated collection of Aloo Phujia recipes offers a diverse range of culinary experiences, guiding you through different preparation methods and unique flavor combinations. From the classic Aloo Phujia with its traditional blend of spices to innovative variations featuring herbs, cheese, and even a tangy tamarind twist, our recipes cater to every palate. Whether you're a seasoned cook or a novice in the kitchen, our step-by-step instructions and detailed ingredient lists ensure a successful Aloo Phujia-making journey. Dive into the delectable world of Aloo Phujia and discover the perfect recipe to satisfy your cravings for crispy, flavorful, and unforgettable bites.
ALOO PHUJIA
Spicy potatoes, tomatoes and onions with an Indian kick! This is super spicy so be aware!
Provided by CHRISTYJ
Categories World Cuisine Recipes Asian Indian
Time 30m
Yield 4
Number Of Ingredients 8
Steps:
- Lightly brown onion in oil in a medium size skillet.
- Stir in salt, cayenne, turmeric and cumin. Add potatoes and cook 10 minutes stirring occasionally.
- Add tomatoes, cover pan and cook until potatoes are soft, about 10 minutes.
Nutrition Facts : Calories 235.4 calories, Carbohydrate 25.7 g, Fat 14.1 g, Fiber 4 g, Protein 3.3 g, SaturatedFat 1.9 g, Sodium 593.4 mg, Sugar 4 g
ALOO PHUJIA
Make and share this Aloo Phujia recipe from Food.com.
Provided by Fluffy
Categories Potato
Time 50m
Yield 4 serving(s)
Number Of Ingredients 8
Steps:
- Lightly brown onion in oil in medium skillet.
- Stir in salt cayenne turmeric and cumin.
- Add potatoes and cook 20 minutes stirring occasionally.
- Add tomatoes; cover and cook until potatoes are soft, about 20 minutes.
Tips:
- To make the perfect aloo phujia batter, use a combination of besan (gram flour), rice flour, salt, red chili powder, cumin seeds, coriander powder, and baking soda. The batter should be thick enough to coat the potato slices evenly.
- To get crispy aloo phujia, make sure the oil is hot enough before frying the potato slices. The ideal temperature for frying is between 350°F and 375°F.
- Do not overcrowd the pan when frying the potato slices. This will prevent them from cooking evenly and becoming soggy.
- Fry the potato slices in batches until they are golden brown and crispy. Drain them on paper towels to remove excess oil.
- Serve the aloo phujia hot with green chutney or tamarind chutney.
Conclusion:
Aloo phujia is a delicious and easy-to-make snack that is perfect for any occasion. It is a popular street food in India and is also served in many restaurants. With its crispy outer layer and soft and fluffy interior, aloo phujia is sure to be a hit with everyone who tries it. So next time you are looking for a quick and easy snack, give aloo phujia a try. You won't be disappointed!
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