Best 2 Aloo Matar Recipe Punjabi Style Recipes
**Discover the Delightful Fusion of Flavors in Aloo Matar: A Culinary Journey Through North Indian Cuisine**
Embark on a tantalizing culinary adventure with Aloo Matar, a beloved North Indian dish that captivates taste buds with its harmonious blend of flavors. Aloo Matar, meaning "potatoes and peas," is a delightful vegetarian dish that holds a prominent place in Punjabi cuisine. This wholesome dish is a symphony of textures and flavors, featuring tender potatoes, vibrant green peas, aromatic spices, and a luscious gravy that ties everything together. Aloo Matar is a versatile dish that can be savored as a main course or as an accompaniment to other delectable North Indian dishes. Whether you're a seasoned home cook or just starting your culinary exploration, Aloo Matar is an accessible and rewarding dish to prepare. With its vibrant colors and enticing aroma, Aloo Matar is sure to become a favorite in your kitchen.
**Explore a World of Culinary Delights with Our Featured Aloo Matar Recipes:**
1. **Classic Punjabi Aloo Matar:** Experience the authentic flavors of Punjab with this traditional Aloo Matar recipe. This recipe captures the essence of simplicity, allowing the natural flavors of potatoes and peas to shine through.
2. **Dhaba-Style Aloo Matar:** Embark on a culinary journey to the vibrant dhabas of North India with this restaurant-inspired Aloo Matar recipe. This recipe elevates the dish with a rich and flavorful gravy, making it a perfect accompaniment to hot, fluffy naan or rice.
3. **Jeera Aloo Matar:** Discover a delightful twist on the classic Aloo Matar with this Jeera Aloo Matar recipe. The addition of cumin seeds adds a layer of warmth and earthiness to the dish, creating a unique and flavorful experience.
4. **Matar Paneer Aloo:** Experience a harmonious blend of textures and flavors with this Matar Paneer Aloo recipe. This innovative dish combines the goodness of potatoes, peas, and paneer (Indian cottage cheese) in a creamy and flavorful gravy.
5. **Green Peas Pulao with Aloo Matar:** Embark on a culinary adventure with this unique Green Peas Pulao with Aloo Matar recipe. This dish combines the classic flavors of Aloo Matar with the aromatic and flavorful world of pulao, creating a delightful and satisfying meal.
**Embark on Your Culinary Adventure with Aloo Matar**
With its vibrant flavors, delightful textures, and versatility, Aloo Matar is a culinary gem waiting to be explored. Whether you're a seasoned home cook or just starting your culinary journey, our featured Aloo Matar recipes offer a range of options to suit your taste and skill level. So, gather your ingredients, prepare your kitchen, and embark on a delightful culinary adventure with Aloo Matar, a dish that promises to tantalize your taste buds and leave you craving for more.
ALOO MATAR RECIPE | ALOO MUTTER
Simple aloo matar recipe made in North Indian style - simple potato peas gravy that tastes delicious and goes well with rice, roti or plain paratha. This can also be made in a cooker or instant pot.
Provided by Swasthi
Categories Main
Time 30m
Number Of Ingredients 15
Steps:
- Wash and chop onions and tomatoes. Puree tomatoes if you do not like them chopped.
- Also wash and peel potatoes. Cube them to 1 inch pieces. Keep them immersed in water until used.
- Heat oil in a cooker, pan or kadai. Saute cumin till they begin to crackle.
- Add chopped onions, green chili and fry until lightly golden or pink.
- Next put in the ginger garlic paste and saute until the raw smell disappears.
- Add tomato puree and saute for 2 mins.
- Next add chili powder, garam masala, coriander powder, turmeric and salt.
- Saute until oil begins to separate from the masala.
- Add potatoes and peas. Saute for 2 mins.
- Add water just enough to cover the potatoes. Cook covered on a low to medium heat.
- Stir in between a few times, cook until the potatoes turn soft. You can adjust the consistency by adding more water as needed.
- If making in pressure cooker then, allow to whistle twice on a medium heat.
- Add kasuri methi and mix well. Adjust salt if needed.
- Serve aloo matar with rice or roti.
- Chop the potatoes to 1 inch pieces. Press saute button on the instant pot and pour oil to the steel insert.
- When the oil turns hot, add cumin seeds. As soon as they begin to splutter, add chopped onions and saute until light golden.
- Then stir in the ginger garlic and saute for 30 to 60 seconds. Then add tomato puree and mix well.
- Add all the spice powders - red chilli powder, turmeric, garam masala, coriander powder and salt.
- Saute for a few minutes until the masala smells aromatic. (For a more authentic version you may saute this till the masala turns thick and aromatic. For this you have to switch over to saute low and saute.)
- Then pour 1 cup of water for 2 cups of cubed potatoes. After pouring water scrape the bottom of the steel insert with a spatula to deglaze. Add peas. (If using frozen peas that are too tender, add them later once the curry is done. Simmer for a few minutes.)
- Secure the Instant pot lid with the steam release handle set to sealing.
- Press pressure cook button (high pressure) & set the timer to 4 minutes. When the IP is done, do a quick release by moving the steam release valve from sealing to venting.
- Add kasuri methi. Stir and taste test. Add more garam masala and salt if you prefer. For a thicker consistency you can also cook it on a saute mode for 1 minute.
- Garnish aloo matar with coriander leaves. Serve aloo matar with rice or roti.
- If you are a beginner check the video on my potato curry post.
Nutrition Facts : Calories 282 kcal, Carbohydrate 41 g, Protein 8 g, Fat 10 g, Sodium 481 mg, Fiber 9 g, Sugar 6 g, ServingSize 1 serving
ALOO MATAR KI SABJI - AUTHENTIC PUNJABI STYLE ALOO MATAR GRAVY, POTATO PEAS CURRY
Authentic Aloo Matar Ki Sabji is simply delicious, that is, if you know the right way to make it. But you guys don't need to worry, Just follow this w...st:
Provided by Alpa
Categories Main Course
Time 25m
Number Of Ingredients 17
Steps:
- Boil the potatoes, remove skin and make cubes using your hands instead of knife.. Dice the tomatoes, slice the green chillies, chop the cilantro and ginger..
Tips:
- For the best results, use fresh ingredients. Fresh aloo (potatoes) and matar (peas) will give your dish the best flavor and texture.
- If you don't have fresh ginger and garlic, you can use store-bought ginger-garlic paste. Just be sure to use a good quality paste that doesn't contain any additives.
- If you want a spicier dish, add more green chilies or red chili powder. You can also add a pinch of garam masala for extra flavor.
- Serve aloo matar with roti, paratha, or rice. You can also serve it as a side dish with grilled chicken or fish.
Conclusion:
Aloo matar is a delicious and easy-to-make dish that is perfect for any occasion. It is a great way to use up leftover potatoes and peas, and it is also a good source of protein and fiber. So next time you are looking for a quick and easy meal, give aloo matar a try. You won't be disappointed!
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