Best 2 Aloo Kurma Potato Curry Recipe By Tasty Recipes
Tantalize your taste buds with Aloo Kurma, a delectable potato curry that embodies the culinary heritage of India. This vegetarian dish features tender potatoes simmered in a creamy, flavorful sauce, making it a delightful option for both everyday meals and special occasions. Our comprehensive guide provides three variations of Aloo Kurma, each offering unique flavors and textures to cater to diverse preferences. Explore the classic Aloo Kurma recipe for a comforting and traditional experience, venture into the richness of Mughlai Aloo Kurma for a regal touch, or embrace the simplicity of Dhaba-Style Aloo Kurma for a rustic and authentic taste. With detailed instructions and helpful tips, we'll guide you through the process of creating this delectable dish, ensuring a culinary journey that will leave your taste buds craving more.
Here are our top 2 tried and tested recipes!
ALOO KURMA (POTATO CURRY) RECIPE BY TASTY
Here's what you need: potato, olive oil, whole spice, curry leaves, onion, ginger garlic paste, tomato, green chiles, cashews, poppy seeds, coconut powder, garam masala, red chili powder, water, salt, turmeric powder, coriander leaves
Provided by Sravani Kathi
Categories Dinner
Yield 4 servings
Number Of Ingredients 17
Steps:
- Add cashews, poppy seeds, coconut powder, and a little water in a blender and grind into a fine paste.
- Heat a pan on medium-high heat and add oil.
- Add in the whole spices and curry leaves, after a minute add in the chopped onion, green chilies, little salt, turmeric powder, mix and cook until the onions are translucent.
- Add the ginger garlic paste and mix well. Let cook for 2 minutes.
- Add chopped tomatoes and a little salt and cook until tomatoes are done.
- Add in the cubed potatoes, red chili powder, garam masala, salt according to taste, and ground spices mixture and mix well. Then, add water, level until the whole mixture is just immersed and mix well.
- Cover and cook on medium heat for about 15 - 20 minutes or longer if the potato is not cooked, stirring in between
- Turn off the heat, garnish with coriander leaves and serve with naan or rice.
Nutrition Facts : Calories 318 calories, Carbohydrate 46 grams, Fat 13 grams, Fiber 6 grams, Protein 6 grams, Sugar 5 grams
EASY-PEASY POTATO CURRY RECIPE BY TASTY
Here's what you need: vegetable oil, medium yellow onion, garlic, curry powder, paprika, cayenne, cumin powder, allspice, fresh ginger, black pepper, potato, chickpeas, vegetable broth, lemon juice, diced tomato, coconut milk, rice, naan bread, fresh cilantro
Provided by Gwenaelle Le Cochennec
Categories Dinner
Yield 4 servings
Number Of Ingredients 19
Steps:
- Heat the oil in a large pot over medium heat until shimmering. Add the onion and saute for about 3 minutes, until translucent.
- Add the garlic and saute for about 2 minutes, until fragrant.
- Add the curry powder, paprika, cayenne, cumin, allspice, ginger, salt, and pepper. Stir and cook for about 2 minutes until the spices are fragrant.
- Add the potatoes and mix well until well-coated in spices.
- Add the chickpeas and stir to incorporate.
- Add the broth, lemon juice, and tomatoes and stir, then pour in the coconut milk and stir to combine.
- Increase the heat to high and bring the mixture to a simmer. Once bubbling, reduce the heat to medium and cook for 15-20 minutes, until the potatoes are tender and easily pierced with a fork.
- Serve with cooked rice and naan and garnish with fresh cilantro.
- Enjoy!
Nutrition Facts : Calories 894 calories, Carbohydrate 104 grams, Fat 46 grams, Fiber 17 grams, Protein 18 grams, Sugar 17 grams
Tips:
- For a richer flavor, use full-fat coconut milk instead of lite coconut milk.
- If you don't have tamarind paste, you can substitute lemon juice or white vinegar.
- For a spicier curry, add more green chilies or red chili powder.
- If you want a milder curry, omit the green chilies or use less red chili powder.
- Serve aloo kurma with rice, roti, or naan.
Conclusion:
Aloo kurma is a flavorful and versatile curry that can be enjoyed with a variety of sides. It is a great dish for a weeknight meal or a special occasion. With its rich and creamy coconut sauce, tender potatoes, and aromatic spices, aloo kurma is sure to please everyone at the table.
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