Best 2 Aloo Gobi Masala Cauliflower And Potato Curry Recipes
Aloo Gobi Masala, a classic North Indian dish, is a vibrant and aromatic vegetarian curry made with tender potatoes, crisp cauliflower florets, and a medley of fragrant spices. This delectable curry showcases the perfect balance of flavors, with a delightful interplay of sweet, tangy, and savory notes. The addition of fresh ginger, garlic, and green chilies adds a layer of complexity and depth to the dish, while the rich tomato-onion gravy provides a luscious and velvety texture. Aloo Gobi Masala is a versatile dish that can be enjoyed with various accompaniments, including steamed rice, fluffy roti, or crispy paratha. This article offers a collection of Aloo Gobi Masala recipes, each with its unique twist on this beloved dish. From the traditional North Indian version to variations that incorporate different spices and ingredients, these recipes will guide you in creating a flavorful and satisfying Aloo Gobi Masala that will tantalize your taste buds and leave you craving for more.
Check out the recipes below so you can choose the best recipe for yourself!
ALOO GOBI MASALA (CAULIFLOWER AND POTATO CURRY)
Traditional Indian cauliflower and potato curry recipe from my mom. We used to eat this all the time growing up. My sister likes it with peas too.
Provided by vburrito
Categories World Cuisine Recipes Asian Indian
Time 35m
Yield 4
Number Of Ingredients 8
Steps:
- Place the cauliflower in a large, microwave-safe dish; cook in microwave on High for 3 minutes. Transfer the cauliflower to a bowl and set aside. Put the potatoes in the dish and cook in the microwave on High for 4 minutes. Pour into the bowl with the cauliflower.
- Heat the olive oil and cumin seeds in a large skillet over medium-high heat until the cumin swells and turns golden brown; stir the onions into the oil and cook about 3 minutes. Add the tomatoes and cook and stir another 3 minutes. Fold the cauliflower and potatoes into the mixture. Season with the curry powder and salt. Continue cooking until completely hot, 3 to 5 minutes. Serve hot.
Nutrition Facts : Calories 228.4 calories, Carbohydrate 44.3 g, Fat 4.1 g, Fiber 9.2 g, Protein 7.5 g, SaturatedFat 0.6 g, Sodium 641.3 mg, Sugar 9.1 g
ALOO GOBI MASALA (CAULIFLOWER AND POTATO CURRY)
Categories Cauliflower Potato
Number Of Ingredients 8
Steps:
- Place the cauliflower in a large, microwave-safe dish; cook in microwave on High for 3 minutes. Transfer the cauliflower to a bowl and set aside. Put the potatoes in the dish and cook in the microwave on High for 4 minutes. Pour into the bowl with the cauliflower.
- Heat the olive oil and cumin seeds in a large skillet over medium-high heat until the cumin swells and turns golden brown; stir the onions into the oil and cook about 3 minutes. Add the tomatoes and cook and stir another 3 minutes. Fold the cauliflower and potatoes into the mixture. Season with the curry powder and salt. Continue cooking until completely hot, 3 to 5 minutes. Serve hot.
Tips:
- Choose the right potatoes: For best results, use a firm potato such as Yukon Gold or Red Bliss. These potatoes will hold their shape well in the curry.
- Cut the vegetables evenly: This will help them cook evenly in the curry.
- Don't overcrowd the pan: When cooking the vegetables, be sure to give them enough space so they can brown properly.
- Use a good quality garam masala: This spice blend is essential for giving the curry its characteristic flavor. If you don't have garam masala on hand, you can make your own by combining cumin, coriander, black pepper, cardamom, cloves, and nutmeg.
- Serve hot: Aloo gobi masala is best served hot, with rice or naan bread.
Conclusion:
Aloo gobi masala is a delicious and easy-to-make curry that is perfect for a weeknight meal. The combination of potatoes and cauliflower makes this dish hearty and satisfying, while the spices give it a complex and flavorful taste. Whether you are a vegetarian or just looking for a new vegetable dish to try, aloo gobi masala is sure to please.
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