Best 3 Aloha Sweet Sour Burgers Recipes
**Introducing the Aloha Sweet-Sour Burgers: A Unique and Refreshing Twist on a Classic Dish**
Aloha sweet-sour burgers are a delightful fusion of classic American flavors with the vibrant, tangy taste of Hawaiian cuisine. These juicy burgers feature succulent grilled patties smothered in a homemade sweet-sour sauce, adding a burst of pineapple sweetness and a hint of tangy acidity to every bite. Served on soft, toasted buns and topped with a medley of fresh pineapple, crisp lettuce, and juicy tomato slices, these burgers offer a harmonious balance of flavors and textures.
In addition to the Aloha Sweet-Sour Burgers, this article presents a collection of equally enticing recipes that cater to various dietary preferences and tastes. From the classic All-American Burger, a timeless favorite with its juicy beef patty, melted cheese, and all the traditional fixings, to the savory Teriyaki Turkey Burgers, featuring lean ground turkey glazed in a sweet and savory teriyaki sauce, there's a burger here for every palate.
For those seeking a vegetarian option, the article offers the flavorful Black Bean Burgers, packed with protein-rich black beans, roasted corn, and a blend of spices, served on whole-wheat buns. And for a lighter and healthier choice, the article includes the scrumptious Salmon Burgers, made with flaked salmon, herbs, and a touch of lemon zest, served with a tangy tartar sauce.
Whether you're hosting a backyard barbecue, craving a quick and satisfying meal, or simply looking to explore new culinary horizons, this diverse selection of burger recipes promises to tantalize your taste buds and leave you craving more.
ALOHA BURGERS
I love hamburgers and tropical fruit, so it just seemed natural for me to combine them. My family frequently requests this unique Hawaiian pineapple burger recipe. It's a nice change of pace! -Joi McKim-Jones, Waikoloa, Hawaii
Provided by Taste of Home
Categories Lunch
Time 30m
Yield 4 servings.
Number Of Ingredients 9
Steps:
- Drain pineapple juice into a small bowl; add teriyaki sauce. Place 3 tablespoons in a resealable plastic bag. Add pineapple slices; toss to coat and set aside. , Shape beef into four patties; place in an 8-in. square baking dish. Pour the remaining teriyaki sauce mixture over patties; marinate for 5-10 minutes, turning once. , Remove burger patties from marinade; discard marinade. Grill, covered, over medium heat or broil 4 in. from the heat for 6-9 minutes on each side or until a thermometer reads 160° and juices run clear. Meanwhile, in a small skillet, saute onion in butter until tender, about 5 minutes; set aside. , Remove pineapple slices from marinade; discard marinade. Place pineapple on grill or under broiler to heat through. Layer bottom buns with lettuce and onion. Top with burgers, cheese, pineapple and bacon. Replace tops.
Nutrition Facts : Calories 513 calories, Fat 25g fat (11g saturated fat), Cholesterol 96mg cholesterol, Sodium 716mg sodium, Carbohydrate 39g carbohydrate (17g sugars, Fiber 3g fiber), Protein 33g protein.
ALOHA BURGER RECIPE (JOLLIBEE COPYCAT, ALMOST!)
Juicy cheeseburger, grilled pineapple, crispy bacon. Add honey mustard sauce & what you have is an aloha burger recipe that's almost as good as Jollibee's!
Provided by Jolina
Categories Main Course
Time 30m
Number Of Ingredients 17
Steps:
- Warm your grill to high heat, according to manufacturer's instructions.
- In a large bowl, mix all ingredients until fully incorporated (see notes). Divide into approximately 1/4 pound (113 grams) portions and shape the patties. Place on your hot grill until cooked to your liking.
- Stir all ingredients together in a small bowl and set aside.
- Get the bottom half of your burger bun and spread about a teaspoon (or more, up to you) of honey mustard sauce.
- Then proceed to layer the lettuce, tomatoes, burger patty, cheese (see notes), bacon (1-2 strips, or as many as you want!) and pineapple.
- Top with the other half of your burger bun. Add mayo if desired.
Nutrition Facts : Calories 315 kcal, Carbohydrate 3 g, Protein 20 g, Fat 24 g, SaturatedFat 9 g, Cholesterol 81 mg, Sodium 496 mg, Fiber 1 g, Sugar 2 g, ServingSize 1 serving
ALOHA BURGERS
I got this recipe when we lived in Hawaii and making it brings back fond memories! You can easily leave off the bacon or change cheeses as desired.
Provided by Lvs2Cook
Categories Meat
Time 50m
Yield 4 serving(s)
Number Of Ingredients 9
Steps:
- Drain pineapple juice into a small bowl; add teri sauce. Place 3 tbsp in a resealable plastic bag. Add pineapple and rotate to coat; set aside.
- Shape beef into four patties; place in a 8" square baking dish. Pour the remaining teriyaki sauce mixture over patties; marinate for 5-10 minutes, turning once.
- In a skillet, saute onion in butter until tender, about 5 minutes.
- Grill or broil burgers until no longer pink. Place pineapple on grill or under broiler to heat through. Layer lettuce and onion on bottom of buns. Top with burgers, cheese, pineapple and bacon. Replace tops; serve immediately.
Tips:
- Use fresh, high-quality ingredients. This will make a big difference in the flavor of your burgers.
- Don't overcook the burgers. They should be cooked to an internal temperature of 160 degrees Fahrenheit.
- Use a variety of toppings. This will add flavor and texture to your burgers.
- Serve the burgers immediately. This will ensure that they are hot and juicy.
Conclusion:
Aloha sweet and sour burgers are a delicious and easy-to-make dish. They are perfect for a summer cookout or a casual get-together. With a few simple ingredients, you can create a burger that is sure to please everyone at your table. So next time you're looking for a new burger recipe to try, give aloha sweet and sour burgers a try. You won't be disappointed.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
