Best 4 Aloha Sweet Potatoes Recipes
Aloha Sweet Potatoes: A Hawaiian Treat for Every Occasion
Aloha Sweet Potatoes are a delectable Hawaiian dish that combines the natural sweetness of sweet potatoes with the tangy and savory flavors of a variety of toppings. This versatile dish can be served as an appetizer, side dish, or main course, making it a perfect choice for any occasion.
In this article, we'll explore three mouthwatering Aloha Sweet Potato recipes that are sure to tantalize your taste buds. The first recipe features a classic combination of sweet potatoes, butter, brown sugar, and cinnamon, creating a sweet and comforting dish. The second recipe adds a savory twist with the addition of bacon, pineapple, and teriyaki sauce, resulting in a flavorful and umami-rich dish. The third recipe takes a healthier approach with roasted sweet potatoes topped with a tangy and refreshing avocado crema, creating a light and nutritious dish.
Whether you're looking for a simple and comforting side dish or a flavorful and unique main course, these Aloha Sweet Potato recipes have something for everyone. So, gather your ingredients, preheat your oven, and let's embark on a culinary journey to the islands of Hawaii.
HAWAIIAN SWEET POTATO CASSEROLE
This casserole is just so good it is the first thing I am asked to make every Thanksgiving.
Provided by zapper
Categories Side Dish Vegetables Sweet Potatoes
Time 1h15m
Yield 12
Number Of Ingredients 10
Steps:
- Preheat an oven to 350 degrees F (175 degrees C). Butter a 9x13-inch baking dish. Stir together the brown sugar and cinnamon until evenly blended; set aside.
- Place the sweet potatoes into a large pot and cover with salted water. Bring to a boil over high heat; reduce heat to medium-low, cover, and simmer until just tender, 15 to 20 minutes. Drain and allow to steam dry for a minute or two; peel and cut into 1/2 inch slices.
- Layer the potatoes into the prepared baking dish, dot with butter, and sprinkle with salt. Arrange the bananas over the potatoes and sprinkle evenly with the brown sugar mixture. Top with the crushed pineapple. Whisk together the pineapple juice, lemon juice, and honey until the honey has dissolved. Pour over the casserole.
- Bake in the preheated oven until hot and browned on top, about 40 minutes.
Nutrition Facts : Calories 370.5 calories, Carbohydrate 88.8 g, Cholesterol 2.5 mg, Fat 1.3 g, Fiber 8.8 g, Protein 4.5 g, SaturatedFat 0.7 g, Sodium 525.9 mg, Sugar 44.9 g
ALOHA SWEET POTATOES
I got this from an internet source a while back. They taste just like the potatoes served at the luaus at the Hale Koa in Honolulu! Yummy!
Provided by Color Guard Mom
Categories Yam/Sweet Potato
Time 1h
Yield 8 serving(s)
Number Of Ingredients 5
Steps:
- Boil the sweet potatoes in their jackets until tender, about 25 minutes. Let cool and then cut into slices about 1 1/2 inches thick.
- In a large skillet melt butter. Stir in brown sugar and water and cook on medium heat for about 5 minutes.
- Reduce heat and add sweet potatoes.
- Cook gently, tossing lightly until sweet potatoes are glazed.
- Top with coconut before serving.
Nutrition Facts : Calories 275.9, Fat 12.6, SaturatedFat 8.2, Cholesterol 30.5, Sodium 136.1, Carbohydrate 41.2, Fiber 2.1, Sugar 30.4, Protein 1.2
HAWAIIAN SWEET POTATOES
Make and share this Hawaiian Sweet Potatoes recipe from Food.com.
Provided by Bill From New Mexico
Categories Hawaiian
Time 25m
Yield 4 serving(s)
Number Of Ingredients 6
Steps:
- Preheat oven to 400.
- Combine potatoes, juice, 1/4 tsp cinnamon and mash.
- Spray casserole with cooking spray.
- Spread mixture, making a well in center.
- Arrange banana around edge of well.
- Spoon pineapple into well.
- Sprinkle with cinnamon and brown sugar.
- Bake 10-15 minutes.
- Place in broiler till fruit is browned.
Nutrition Facts : Calories 149.3, Fat 0.2, SaturatedFat 0.1, Sodium 63.9, Carbohydrate 36, Fiber 4.6, Sugar 13.3, Protein 2.3
ALOHA SWEET POTATOES
Make and share this Aloha Sweet Potatoes recipe from Food.com.
Provided by Dancer
Categories Pineapple
Time 35m
Yield 1 batch, 8 serving(s)
Number Of Ingredients 3
Steps:
- Boil sweet potatoes in their jackets until tender, about 25 minutes.
- Let cool, then peel and cut into 1/2 inch thick slices.
- In a large skillet, melt pineapple preserves and butter; add sweet potatoes to skillet.
- Cook gently; tossing lightly until sweet potatoes are glazed.
Nutrition Facts : Calories 136.9, Fat 2.9, SaturatedFat 1.8, Cholesterol 7.6, Sodium 62.6, Carbohydrate 26.9, Fiber 2.2, Sugar 12.4, Protein 1.1
Tips:
- Choose the right sweet potatoes: Look for firm, unblemished sweet potatoes that are about the same size. This will help them cook evenly.
- Poke holes in the sweet potatoes: This will help the steam escape and prevent the potatoes from bursting.
- Bake the sweet potatoes until they are tender: This will take about 45 minutes to an hour, depending on the size of the potatoes.
- Let the sweet potatoes cool slightly before handling them: This will help prevent them from breaking apart.
- Top the sweet potatoes with your favorite toppings: Some popular options include butter, brown sugar, cinnamon, marshmallows, and nuts.
Conclusion:
Aloha sweet potatoes are a delicious and easy-to-make side dish that is perfect for any occasion. They are a good source of vitamins and minerals, and they can be enjoyed by people of all ages. With a little creativity, you can easily customize this recipe to suit your own taste preferences. So next time you are looking for a simple and satisfying side dish, give Aloha sweet potatoes a try!
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