Best 3 Aloha Sauce Recipes

Aloha sauce, a delectable fusion of sweet, savory, and tangy flavors, is a versatile condiment that adds a burst of tropical flair to a variety of dishes. Originating in the vibrant culinary scene of Hawaii, this sauce has become a beloved staple in kitchens worldwide, gracing everything from grilled meats and seafood to salads, tacos, and even ice cream. In this article, we'll embark on a culinary journey, exploring three distinct Aloha sauce recipes that capture the essence of this beloved condiment. From the classic pineapple-based sauce to a spicy-sweet chili pepper variation and a creamy avocado rendition, these recipes offer a range of flavors to tantalize your taste buds. Get ready to infuse your meals with the vibrant spirit of Aloha!

Check out the recipes below so you can choose the best recipe for yourself!

ALOHA! SWEET & SOUR SAUCE

Aloha! Sweet & Sour Sauce image

My recipe for a savory Asian-Hawaiian sauce I use with my Recipe #502044, and for meatball party appetizers.

Provided by The Spice Guru

Categories Sauces

Time 15m

Yield 1 1/3 cups sauce, 12 serving(s)

Number Of Ingredients 11

Ingredients

1/2 cup pineapple juice
3 tablespoons dry sake
3 tablespoons teriyaki sauce
2 1/2 tablespoons brown sugar
2 1/2 tablespoons ketchup
4 teaspoons cornstarch
2 teaspoons lemon juice
1 teaspoon sriracha sauce
1/8 teaspoon garlic powder
1/8 teaspoon ground ginger
1/8 teaspoon minced onion flakes

Steps:

NOTES: DRY SAKE MAY BE SUBSTITUTED WITH 2 TABLESPOONS DRY SHERRY, PLUS 1 TABLESPOON WATER. FOR A MILDER SAUCE, REDUCE AMOUNT OF SRIRACHA. TO PREPARE A SWEET & SOUR SAUCE FOR FRIED PORK AND FRIED PRAWNS -- DOUBLE THE RECIPE -- THEN REPLACE 2/3 CUP OF THE PINEAPPLE JUICE WITH ORANGE JUICE, REPLACE THE TERIYAKI SAUCE WITH RICE VINEGAR, REPLACE DRY GINGER WITH A 1-INCH CUBE PEELED FRESH GINGER ( SIMMER THEN REMOVE BEFORE SERVING), ADD 1 1/2 TABLESPOONS SOY SAUCE, AND 1/4 TEASPOON CHINESE FIVE SPICE POWDER.
WHISK all of the sauce ingredients in a small or medium saucepan.
BRING mixture to a boil, stirring constantly until completely thickened (you may thin sauce with water then re-season with a few grains of salt, if needed, to accommodate your personal preference and/or recipes).
USE in your favorite recipe, or store refrigerated in a jar with a tight-fitting lid. Keeps indefinitely.
ENJOY!

Nutrition Facts : Calories 32.2, Sodium 208.5, Carbohydrate 6.8, Fiber 0.1, Sugar 5.2, Protein 0.4

HAWAIIAN SAUCE

Hawaiian Sauce image

This is a fantastic sauce to marinate and baste chicken, pork or fish. It is so versatile. You can also serve it on the side. It keeps well in the refrigerator for about 2 weeks. It also freezes well.

Provided by FLUFFSTER

Categories Chicken

Time 2h30m

Yield 4 serving(s)

Number Of Ingredients 7

Ingredients

1 cup honey
1 cup of your favorite barbecue sauce
1/4 cup soy sauce
14 1/2 ounces pineapple chunks, drained. Reserve juice
1 green bell pepper, minced
1 inch piece gingerroot
salt and pepper

Steps:

Marinate chicken, fish or pork for 1 hour or overnight. Use as basting sauce.

Nutrition Facts : Calories 382.9, Fat 1.3, SaturatedFat 0.2, Sodium 1520.2, Carbohydrate 96.3, Fiber 2.4, Sugar 87.9, Protein 4

CHEF JOHN'S HAWAIIAN-STYLE AHI POKE

Chef John's Hawaiian-Style Ahi Poke image

The technique for making poke is so basic that even the most inexperienced cooks can get something close to what they'd get in a restaurant. But the one catch is you have to use only the freshest possible tuna, even if that means frozen.

Provided by Chef John

Categories Seafood Fish Tuna

Yield 4

Number Of Ingredients 11

Ingredients

¼ cup soy sauce
2 tablespoons sesame oil
1 teaspoon grated fresh ginger root
⅓ cup thinly sliced green onions, plus more for serving
2 tablespoons crushed, roasted macadamia nuts
1 tablespoon finely crumbled dried seaweed
½ teaspoon hot red pepper flakes
½ teaspoon kosher salt, or to taste
1 pound sushi-grade ahi (yellowfin) tuna, cut into 3/4-inch cubes
1 teaspoon toasted sesame seeds
1 dash Lemon juice, lime juice, or seasoned rice vinegar

Steps:

Whisk soy sauce, sesame oil, grated ginger, sliced onions, macadamia nuts, seaweed, pepper flakes, and salt together in a bowl.
Place cubed tuna into bowl. Pour in marinade and stir to distribute evenly. Cover and refrigerate 2 hours. Mix again.
Serve topped with toasted sesame seeds, sliced green onions, and a sprinkle of lemon or lime juice, or seasoned rice vinegar.

Nutrition Facts : Calories 231.1 calories, Carbohydrate 3.1 g, Cholesterol 51.1 mg, Fat 11.6 g, Fiber 0.9 g, Protein 28.3 g, SaturatedFat 1.8 g, Sodium 1196.7 mg, Sugar 0.7 g

Tips:

Use ripe pineapples for the best flavor. Fresh or frozen pineapple can be used.
If using canned pineapple, be sure to drain it well before using.
Add a bit of heat to the sauce with a pinch of cayenne pepper or a few drops of sriracha.
For a sweeter sauce, add a tablespoon or two of honey or brown sugar.
Aloha sauce can be made ahead of time and stored in the refrigerator for up to a week.
Serve Aloha sauce with chicken, fish, shrimp, or tofu. It can also be used as a dipping sauce for spring rolls or egg rolls.

Conclusion:

Aloha sauce is a versatile and delicious sauce that can be used in a variety of dishes. It is easy to make and can be tailored to your own taste preferences. Whether you like it sweet, spicy, or somewhere in between, Aloha sauce is sure to please.