Best 2 Aloha Quick Bread Recipes
Aloha Quick Bread is a delightful tropical treat that combines the vibrant flavors of pineapple, coconut, and macadamia nuts. This easy-to-make bread is perfect for breakfast, brunch, or as a sweet snack. With its moist texture and golden-brown crust, this bread is sure to be a hit with family and friends.
The Aloha Quick Bread recipe is just one of the many delicious recipes featured in this article. Other recipes include:
* **Pineapple Upside-Down Cake:** A classic dessert that is always a crowd-pleaser. This cake is made with a moist pineapple cake batter and topped with a caramelized pineapple ring.
* **Coconut Macaroon Cookies:** These chewy cookies are made with shredded coconut, sweetened condensed milk, and egg whites. They are perfect for a quick and easy sweet treat.
* **Macadamia Nut Brittle:** This crunchy brittle is made with macadamia nuts, sugar, and butter. It is a great snack or addition to a dessert platter.
Whether you are looking for a sweet breakfast treat, a decadent dessert, or a quick snack, this article has something for everyone. With its detailed instructions and helpful tips, this article will help you create delicious Hawaiian-inspired treats that will transport you to paradise.
ALOHA QUICK BREAD
This recipe has been a family favorite for several years. The addition of coconut, orange peel, pineapple and nuts gives a new twist to a loaf of banana bread. It's so good I sometimes serve slices of it for dessert. -Lanita Anderson, Chesapeake, Virginia
Provided by Taste of Home
Time 1h35m
Yield 1 loaf.
Number Of Ingredients 14
Steps:
- Preheat oven to 350°. In a bowl, cream butter and sugar. Add eggs, one at a time, beating well after each addition. Beat in banana, milk, orange zest and extracts. , Combine flour, baking soda and salt; add to the creamed mixture just until moistened. Fold in coconut, nuts and pineapple. Transfer to a greased 9x5-in. loaf pan. , Bake 1 hour and 20 minutes or until a toothpick inserted in center comes out clean. Cool 10 minutes before removing from pan to a wire rack.
Nutrition Facts : Calories 239 calories, Fat 11g fat (6g saturated fat), Cholesterol 42mg cholesterol, Sodium 236mg sodium, Carbohydrate 33g carbohydrate (18g sugars, Fiber 1g fiber), Protein 4g protein.
ALOHA QUICK BREAD
A delicious oldie from Quick Cooking.
Provided by Jill Cooks
Categories Sweet Breads
Time 15m
Number Of Ingredients 14
Steps:
- 1. In a mixing bowl, cream butter and sugar. Add eggs, one at a time, beating well after each addition. Beat in banana, milk, orange peel and extracts.
- 2. Combine flour, baking soda and salt; add to the creamed mixture just until moistened. Fold in coconut, nuts and pineapple. Transfer to a greased 9x5 inch loaf pan.
- 3. Bake at 350 for 1 hour and 20 minutes or until tested clean near the center. Cool for 10 minutes before removing from pan to a rack.
- 4. Makes 1 loaf.
Tips:
- Use ripe bananas. The riper the bananas, the sweeter and more flavorful your bread will be.
- Do not overmix the batter. Overmixing will result in a tough, dense bread. Mix just until the ingredients are combined.
- Use a greased and floured loaf pan. This will prevent the bread from sticking to the pan.
- Bake the bread until a toothpick inserted into the center comes out clean. Overbaking will result in a dry, crumbly bread.
- Let the bread cool completely before slicing. This will help to prevent the bread from crumbling.
Conclusion:
Aloha quick bread is a delicious, easy-to-make bread that is perfect for breakfast, lunch, or a snack. It is also a great way to use up ripe bananas. With its moist, tender crumb and sweet, tropical flavor, aloha quick bread is sure to be a hit with everyone who tries it.
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