Best 2 Aloha Pork Chops Recipes

Embark on a culinary journey to the heart of the Pacific Islands with Aloha Pork Chops, a delectable dish that captures the essence of Hawaiian cuisine. This flavorful recipe combines the savory richness of pork chops with a tantalizing blend of tropical fruits, aromatic spices, and a hint of tangy sweetness.

Indulge in a symphony of flavors as you explore the variations of Aloha Pork Chops presented in this article. From the classic Hawaiian Pork Chops, featuring a delectable marinade of pineapple, soy sauce, brown sugar, and ginger, to the tantalizing Pork Chops with Mango Salsa, bursting with the vibrant flavors of mango, red onion, cilantro, and lime, each recipe promises a unique taste experience.

Discover the secrets of creating succulent pork chops with the foolproof Pan-Seared Pork Chops recipe, offering a crispy exterior and a juicy, tender interior. Craving something a bit more indulgent? Dive into the Slow-Cooker Aloha Pork Chops, where the pork chops are braised in a slow cooker with a delightful combination of pineapple juice, coconut milk, and spices, resulting in fall-off-the-bone tenderness.

Whether you prefer the simplicity of Grilled Pork Chops with Pineapple Salsa or the zesty kick of Pork Chops with a Spicy Pineapple-Mango Sauce, this article has something for every palate. And for those seeking a healthier alternative, the Baked Pork Chops with Pineapple Rings recipe delivers a flavorful and nutritious meal.

So, prepare to tantalize your taste buds and immerse yourself in the vibrant flavors of Aloha Pork Chops. Gather your ingredients, follow the step-by-step instructions, and let the aroma of this Hawaiian delight fill your kitchen.

Here are our top 2 tried and tested recipes!

ALOHA PORK CHOPS

Aloha Pork Chops image

I enjoy experimenting in the kitchen and adapting recipes to suit my tastes. In this one, I give everyday pork chops extra flair by simmering them in tangy sauce. Palate-pleasing rice adds texture.

Provided by Taste of Home

Categories Dinner

Time 20m

Yield 4 servings.

Number Of Ingredients 9

Ingredients

4 boneless pork loin chops (3/4 inch thick)
1 tablespoon lemon-pepper seasoning
1 teaspoon plus 2 tablespoons olive oil, divided
1 cup sweet-and-sour sauce
1 can (20 ounces) pineapple chunks, drained
1/2 medium green pepper, julienned
1/2 cup chopped red onion
6 cups cold cooked rice
1/4 cup stir-fry sauce

Steps:

Sprinkle pork chops with lemon-pepper. In a large skillet, brown chops on both sides in 1 teaspoon oil over medium-high heat; remove and set aside. Drain skillet; add sweet-and-sour sauce and pineapple chunks. Bring to a boil. Reduce heat; return chops to skillet. Simmer, uncovered, for 5 minutes or until meat juices run clear. , Meanwhile, in another skillet, saute the green pepper and onion in remaining oil for 2 minutes. Add rice and stir-fry sauce; cook and stir for 4 minutes or until lightly browned. Transfer to a serving platter; top with pork chops.

Nutrition Facts :

ALOHA PORK CHOPS SKILLET

Aloha Pork Chops Skillet image

Make and share this Aloha Pork Chops Skillet recipe from Food.com.

Provided by SmHerndon

Categories Pork

Time 35m

Yield 4 serving(s)

Number Of Ingredients 9

Ingredients

2 teaspoons oil
1 1/2 lbs pork chops (4)
1 medium red bell pepper, cut into chunks
1 medium yellow pepper, cut into chunks
2 (8 ounce) cans pineapple chunks in juice, undrained
1/2 cup reduced-sodium fat-free chicken broth
1/4 cup kraft Catalina dressing
1 1/2 teaspoons garlic powder
1 1/2 cups MINUTE White Rice, uncooked

Steps:

HEAT oil in large nonstick skillet on medium-high heat. Add chops; cook 5 minute on each side or until browned on both sides.
ADD peppers, pineapple with its juice, broth, dressing and garlic powder; mix well. Bring to boil.
STIR in rice; cover. Reduce heat to medium-low; simmer 5 minute or until chops are cooked through (160°F.) Remove from heat; let stand 5 minute.

Tips:

For the best flavor, choose thick pork chops that are at least 1 inch thick.
If you don't have a grill, you can cook the pork chops in a skillet over medium heat.
To make the marinade, simply whisk together pineapple juice, soy sauce, brown sugar, garlic, ginger, and green onions.
The marinade can be made ahead of time and stored in the refrigerator for up to 24 hours.
When you're ready to cook the pork chops, simply remove them from the marinade and pat them dry.
Grill the pork chops over medium-high heat for 6-8 minutes per side, or until they are cooked through.
Serve the pork chops with your favorite sides, such as rice, vegetables, or potatoes.

Conclusion:

Aloha pork chops are a delicious and easy-to-make dish that is perfect for a summer cookout. The marinade infuses the pork chops with a sweet and savory flavor, and the grilling process gives them a nice char. Serve these pork chops with your favorite sides, and you're sure to have a meal that everyone will enjoy.