Best 2 Aloha Pineapple Chicken Rice Casserole Recipes

Aloha Pineapple Chicken Rice Casserole is a delightful Hawaiian-inspired dish that combines the vibrant flavors of pineapple, tender chicken, and fluffy rice in a single, satisfying casserole. This tropical dish transports you to the islands with its vibrant presentation and tantalizing aromas. The casserole features a layer of seasoned chicken nestled amidst a bed of fluffy rice, topped with a golden-brown crust made from crushed pineapple, coconut, and crispy rice cereal. Additional recipes included in the article offer variations on this classic dish, such as a vegetarian version with tofu instead of chicken, and a gluten-free version using alternative grains like quinoa or brown rice. With its vibrant colors and enticing flavors, Aloha Pineapple Chicken Rice Casserole is a culinary journey to the tropics that will leave your taste buds dancing.

Check out the recipes below so you can choose the best recipe for yourself!

ALOHA PINEAPPLE CHICKEN RICE CASSEROLE

Aloha Pineapple Chicken Rice Casserole image

This Aloha Pineapple Chicken Rice Casserole fills that need. It's got all the makings of a meal - chicken, rice, and veggies - in one casserole dish.

Provided by Corey Valley

Categories Main Course

Time 1h10m

Number Of Ingredients 10

Ingredients

½ cup brown sugar
½ cup low sodium soy sauce
1-2 teaspoon minced garlic
3/4 cup low sodium chicken broth
1 ½ cups uncooked instant white rice
1/2 cup diced red onion
1 red bell pepper chopped
1 20 ounce can pineapple tidbits in juice, NOT drained
1 lb. thin-sliced boneless skinless chicken breasts or chicken tenderloins, diced into bite-sized pieces
Optional garnish: chopped cilantro and diced cooked bacon

Steps:

Preheat oven to 425 degrees F. Spray a baking dish with cooking spray. I used an 11 x 7-inch dish.
In a large bowl, whisk together brown sugar, soy sauce, garlic, and chicken broth.
Add uncooked rice, onion, bell pepper, pineapple and it's juices and chicken. Cover the baking dish tightly with foil. Bake for 50 minutes. Once cooking is done, uncover and stir ingredients.
Return the dish to the oven, uncovered, and bake for an additional 10 minutes, or until chicken is cooked through and rice is tender.
Let stand 5 minutes before serving. Top with diced bacon and cilantro.

Nutrition Facts : Calories 325 kcal, Carbohydrate 55 g, Protein 20 g, Fat 2 g, Cholesterol 48 mg, Sodium 814 mg, Fiber 2 g, Sugar 33 g, ServingSize 1 serving

HAWAIIAN CHICKEN AND PINEAPPLE CASSEROLE

Hawaiian Chicken and Pineapple Casserole image

Make and share this Hawaiian Chicken and Pineapple Casserole recipe from Food.com.

Provided by ratherbeswimmin

Categories Chicken

Time 1h40m

Yield 4-6 serving(s)

Number Of Ingredients 13

Ingredients

1/4 cup vegetable oil
1 (3 -3 1/2 lb) chicken, cut up into serving pieces
1 large onion, thinly sliced
1 medium green bell pepper, cut into thin strips
1 medium red bell pepper, cut into thin strips
12 fresh mushrooms, sliced
salt
pepper
1/2 fresh pineapple, peeled, cored, and cut into small chunks
1/4 cup soy sauce
1 tablespoon honey
1/2 cup pineapple juice
1/2 cup semisweet white wine

Steps:

In a large skillet, heat oil over medium heat; add the chicken; brown lightly on all sides; transfer chicken to a plate.
Add the onion, bell peppers, and mushrooms to the skillet; season with salt and pepper; stir/saute for 5 minutes or until softened; remove pan from heat.
Layer half the vegetables and half the pineapple chunks over the bottom of a 2 to 2 1/2 quart lightly greased casserole dish.
Arrange chicken pieces over the vegetables and pineapple.
In a small bowl, mix together the soy sauce and honey; brush the chicken with this mixture.
Layer the remaining vegetables and pineapple over the chicken.
Mix the pineapple juice and wine together; pour evenly over the top.
Cover and bake in a 350° oven for about 1 hour or until the chicken is tender.

Tips:

Use fresh pineapple. Fresh pineapple has a brighter flavor and more nutrients than canned pineapple. If you don't have fresh pineapple, you can use canned pineapple, but be sure to drain it well before using it.
Don't overcook the chicken. Chicken is best when it is cooked through but still moist. Overcooked chicken is tough and dry.
Use a variety of vegetables. This recipe calls for broccoli, carrots, and celery, but you can use any vegetables you like. Some other good options include bell peppers, onions, and mushrooms.
Make sure the rice is cooked through. Rice is cooked through when it is tender and fluffy. If the rice is still hard, cook it for a few more minutes.
Serve the casserole hot. This casserole is best served hot out of the oven. You can also reheat it in the microwave or oven.

Conclusion:

Aloha Pineapple Chicken Rice Casserole is a delicious and easy-to-make dish that is perfect for a weeknight meal. It is also a great way to use up leftover chicken. The casserole is packed with flavor from the pineapple, chicken, and vegetables. The rice makes it a hearty and filling meal. This casserole is sure to be a hit with your family and friends.