Best 4 Aloha Oatmeal Cookies Recipes
Indulge in a tropical twist on the classic oatmeal cookie with Aloha Oatmeal Cookies. These delectable cookies combine the comforting taste of oats with the vibrant flavors of pineapple, coconut, and macadamia nuts. Each bite transports you to a Hawaiian paradise, offering a perfect balance of chewy texture and tropical sweetness. Discover three irresistible variations to satisfy any craving: the Aloha Oatmeal Cookie, Aloha Oatmeal Chocolate Chip Cookie, and Aloha Oatmeal Raisin Cookie. Embark on a culinary journey to the islands with these delightful cookie creations.
Let's cook with our recipes!
ALOHA OATMEAL COOKIES
These are so yummy and the pineapple keeps them moist. Really good in the mornings for breakfast on the go...
Provided by Mera Tucker
Categories Other Snacks
Time 35m
Number Of Ingredients 16
Steps:
- 1. Heat oven to 375 degrees. Coat baking sheets w/ Crisco spray.
- 2. Beat brown sugar, Crisco, egg, orange zest, orange juice, vanilla & orange extracts in large bowl w/ electric mixer at medium speed until well blended.
- 3. Combine oats, flour, baking soda, salt, & ginger in medium bowl. Add to shortening mixture, beating at low speed until just blended.
- 4. Stir in pineapple, coconut, & macadamia nuts. Drop by rounded measuring tablespoonfuls two inches apart onto ungreased baking sheets.
- 5. Bake 10-12 minutes or until cookies are lightly browned. Cool two minutes. PLace on cooling rack to cool completely.
EASY OATMEAL COOKIES
A great variation on an old favorite.
Provided by Darla Thompson
Categories Desserts Cookies Oatmeal Cookie Recipes Oatmeal Raisin Cookie Recipes
Time 25m
Yield 48
Number Of Ingredients 13
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Soak raisins in hot water and set aside.
- In large bowl, sift flour with soda, salt and spices. Blend in rolled oats, sugar and nuts. In a separate bowl, beat eggs with fork and add oil, vanilla, and raisins and water mixture. Pour into dry ingredients, stirring until well mixed. Drop by teaspoonfuls about two inches apart onto ungreased cookie sheets.
- Bake 10 to 13 minutes in the preheated oven, until the edges are golden.
Nutrition Facts : Calories 100.2 calories, Carbohydrate 13.4 g, Cholesterol 7.8 mg, Fat 4.7 g, Fiber 0.7 g, Protein 1.5 g, SaturatedFat 0.6 g, Sodium 79.6 mg, Sugar 6.4 g
THE BEST OATMEAL COOKIES
Chewy oatmeal raisin cookies with lots of flavor. You can also substitute 1/2 cup of wheat germ in place of some of the oatmeal, for a different flavor.
Provided by Melanie
Categories Desserts Cookies Spice Cookie Recipes
Time 1h30m
Yield 36
Number Of Ingredients 12
Steps:
- In a small bowl, combine the eggs, raisins, and vanilla. Cover and chill for 1 hour.
- Preheat oven to 350 degrees F (175 degrees C).
- In a medium bowl, cream together the butter, brown sugar, and white sugar. In a separate bowl, combine the flour, salt, cinnamon and baking soda; add to the creamed mixture and stir until all of the dry ingredients are absorbed. Next, stir in the egg and raisin mixture, then stir in the rolled oats and pecans. Dough will be stiff. Drop by teaspoonfuls onto an unprepared cookie sheet.
- Bake for 10 to 12 minutes in the preheated oven, until the edges are golden. Allow cookies to cool 5 minutes on the baking sheet before removing to a wire rack to cool completely.
Nutrition Facts : Calories 172.8 calories, Carbohydrate 24.8 g, Cholesterol 29.1 mg, Fat 7.6 g, Fiber 1.1 g, Protein 2.4 g, SaturatedFat 3.6 g, Sodium 179.3 mg, Sugar 14.1 g
SOFT OATMEAL COOKIES
These oatmeal cookies are very moist with a good flavor. Add a cup of raisins or nuts if you desire.
Provided by BITTERSWEET1
Categories Desserts Cookies Oatmeal Cookie Recipes
Time 2h
Yield 24
Number Of Ingredients 10
Steps:
- In a medium bowl, cream together butter, white sugar, and brown sugar. Beat in eggs one at a time, then stir in vanilla. Combine flour, baking soda, salt, and cinnamon; stir into the creamed mixture. Mix in oats. Cover, and chill dough for at least one hour.
- Preheat the oven to 375 degrees F (190 degrees C). Grease cookie sheets. Roll the dough into walnut sized balls, and place 2 inches apart on cookie sheets. Flatten each cookie with a large fork dipped in sugar.
- Bake for 8 to 10 minutes in preheated oven. Allow cookies to cool on baking sheet for 5 minutes before transferring to a wire rack to cool completely.
Nutrition Facts : Calories 218 calories, Carbohydrate 32.3 g, Cholesterol 35.8 mg, Fat 8.8 g, Fiber 1.4 g, Protein 3 g, SaturatedFat 5.1 g, Sodium 213.1 mg, Sugar 17.4 g
Tips:
- Use old-fashioned oats for a chewier cookie.
- Toast the oats in the oven for a deeper flavor.
- Add your favorite mix-ins, such as chocolate chips, dried fruit, or nuts.
- Don't overmix the dough, or the cookies will be tough.
- Chill the dough for at least 30 minutes before baking, to prevent the cookies from spreading too much.
- Bake the cookies until they are golden brown around the edges and just set in the center.
- Let the cookies cool on a wire rack before enjoying.
Conclusion:
Aloha oatmeal cookies are a delicious and easy-to-make treat that are perfect for any occasion. They are soft and chewy, with a slightly sweet and nutty flavor. The addition of coconut and pineapple gives them a tropical twist that is sure to please everyone. These cookies are also a good source of fiber and protein, making them a healthier choice than many other cookies. So next time you're looking for a sweet and satisfying snack, reach for an Aloha oatmeal cookie.
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