Best 4 Aloha Meatballs Recipes
Aloha meatballs are a delicious and easy-to-make appetizer or main course. They're made with ground beef, pork, and veal, and are seasoned with a variety of spices, including garlic, onion, ginger, and soy sauce. The meatballs are then coated in a sweet and tangy sauce made with pineapple juice, brown sugar, and ketchup. This dish is perfect for a party or potluck, and it's also great for a weeknight meal. The article provides two recipes for Aloha meatballs: one for a traditional version made with ground beef, pork, and veal, and one for a vegetarian version made with tofu. Both recipes are easy to follow and can be made in under an hour.
The traditional Aloha meatball recipe includes ingredients like ground beef, pork, and veal, along with spices like garlic, onion, ginger, and soy sauce. The vegetarian Aloha meatball recipe uses tofu instead of meat, and is seasoned with a similar blend of spices. Both recipes call for a sweet and tangy sauce made with pineapple juice, brown sugar, and ketchup. The meatballs are cooked in the sauce until they are browned and cooked through. The article also provides tips for serving Aloha meatballs, such as garnishing them with green onions or pineapple chunks. Overall, this article provides two delicious and easy-to-make recipes for Aloha meatballs that are perfect for any occasion.
ALOHA MEATBALLS
I got this out of a Fat-Free cookbook, Fat Free Living, along time ago, and I still make them every now and then. This is a good appetizer recipe. These are like a sweet and sour meatball. Very tasty, and no one will know they are lowfat if you don't tell them. Shhhhhh!
Provided by bratty
Categories < 60 Mins
Time 40m
Yield 40 meatballs, 10 serving(s)
Number Of Ingredients 12
Steps:
- Combine the meatball ingredients in a medium bowl, and mix thoroughly.
- Coat a baking sheet with nonstick cooking spray.
- Shape meatballs, and place on the baking sheet.
- Bake at 350 degrees for about 25 minutes, or until thoroughly cooked.
- Transfer the meatballs to serving dish and keep warm.
- Combine the sauce ingredientts in a small saucepan, and stir until the cornstarch is dissolved.
- Place over medium heat, and cook and stir until the mixture comes to a boil.
- Reduce the heat to low, and cook and stir for another minute, or until the mixture thickens slightly.
- Pour the sauce over the meatballs, toss to mix and serve.
Nutrition Facts : Calories 131.1, Fat 4.4, SaturatedFat 1.2, Cholesterol 36.5, Sodium 163.6, Carbohydrate 13.5, Fiber 0.9, Sugar 6.3, Protein 9.4
HAWAIIAN MEATBALLS
Talk about one easy dish that creates an amazing sweet and sour sauce! You can serve over rice for more of a dinner-like option, but I also like to offer them as an appetizer simply served with toothpicks. -Julie Schiefer, Nappanee, Indiana
Provided by Taste of Home
Categories Dinner
Time 6h35m
Yield 8 servings.
Number Of Ingredients 9
Steps:
- Drain pineapple, reserving juice in a 2-cup measuring cup; add enough water to measure 2 cups. In a small saucepan, mix brown sugar, cornstarch, vinegar and juice mixture until blended. Bring to a boil; cook and stir until thickened., In a 3-qt. slow cooker, combine meatballs, peppers, drained pineapple and sauce. Cook, covered, on low 6-8 hours or until meatballs are heated through and peppers are tender., Stir in cherries; cook, covered, on low 15-30 minutes longer or until heated through. Season with salt and pepper to taste. If desired, serve with rice.
Nutrition Facts : Calories 520 calories, Fat 30g fat (14g saturated fat), Cholesterol 47mg cholesterol, Sodium 837mg sodium, Carbohydrate 50g carbohydrate (36g sugars, Fiber 2g fiber), Protein 16g protein.
HAWAIIAN MEATBALLS
Hawaiian-style meatballs in a sweet, somewhat tangy sauce.
Provided by Jennifer Murray
Categories Main Dish Recipes Meatball Recipes
Time 50m
Yield 4
Number Of Ingredients 11
Steps:
- Mix together ground beef, ginger, garlic powder, and pepper until well combined. Form into 1 1/2-inch meatballs.
- Saute meatballs in a large frying pan over medium-high heat until browned, about 10 minutes. Remove meatballs to a plate, reserving the pan drippings.
- While the meatballs are cooking, pour juice from the canned pineapple into a liquid measuring cup and add enough water to make 1 cup. Mix brown sugar and cornstarch in a small bowl.
- Add pineapple juice and brown sugar mixtures to the warm pan drippings. Add vinegar and soy sauce and bring to a boil. Cook until sauce thickens, 2 to 3 minutes. Add meatballs, pineapple chunks, and green pepper. Simmer until meatballs are no longer pink inside, about 10 minutes.
Nutrition Facts : Calories 335.9 calories, Carbohydrate 28 g, Cholesterol 68.1 mg, Fat 16.5 g, Fiber 1.1 g, Protein 18.8 g, SaturatedFat 6.5 g, Sodium 278.9 mg, Sugar 22.3 g
HAWAIIAN LUAU MEATBALLS
Say "Aloha" to our Hawaiian Luau Meatballs that are simmered in a pineapple-infused sauce and ready in only 55 minutes.
Provided by By Angie McGowan
Categories Entree
Time 55m
Yield 6
Number Of Ingredients 19
Steps:
- Heat oven to 400°F. Spray cookie sheet with cooking spray or line with cooking parchment paper.
- In large bowl, mix all meatball ingredients. Shape mixture by 2 tablespoonfuls into balls. Place on cookie sheet.
- Bake 20 to 25 minutes or until golden brown on outside and no longer pink in center.
- Meanwhile, in large saucepan, stir together broth, brown sugar, vinegar, soy sauce, 1 teaspoon gingerroot and 1 garlic clove. Heat to boiling; reduce heat to low. In small bowl, mix cornstarch and water until smooth. Add cornstarch mixture to simmering sauce; stir well.
- In large skillet, heat oil over medium heat. Cook bell peppers in oil 3 to 5 minutes, stirring occasionally, until crisp-tender. Reduce heat to low. Add pineapple; cook 3 to 4 minutes longer or until pineapple is starting to cook around the edges.
- Add bell pepper, pineapple and meatballs to sauce in saucepan. Simmer 15 to 20 minutes until meatballs are coated with sauce and mixture is thoroughly heated.
- Serve meatballs, sauce and vegetables over cooked rice, or serve with toothpicks.
Nutrition Facts : ServingSize 1 Serving
Tips:
- Choose the right ground meat: A combination of ground beef and ground pork creates a flavorful and juicy meatball. You can also use ground turkey or chicken for a leaner option.
- Use panko breadcrumbs instead of regular breadcrumbs: Panko breadcrumbs absorb less moisture, resulting in a crispier meatball.
- Add some grated Parmesan cheese to the meatball mixture: Parmesan cheese adds a delicious umami flavor to the meatballs.
- Don't overmix the meatball mixture: Overmixing can make the meatballs tough. Mix just until the ingredients are combined.
- Use a large skillet to cook the meatballs: This will prevent the meatballs from overcrowding and ensure that they cook evenly.
- Don't crowd the skillet: Cook the meatballs in batches if necessary.
- Cook the meatballs over medium heat: This will help to prevent them from burning.
- Baste the meatballs with the sauce while they are cooking: This will help to keep them moist and flavorful.
- Simmer the meatballs in the sauce for at least 30 minutes: This will allow the flavors to meld and the meatballs to become tender.
Conclusion:
Aloha meatballs are a delicious and easy-to-make appetizer or main course. They are perfect for a party or potluck. Serve them with your favorite dipping sauce, such as marinara sauce, teriyaki sauce, or sweet and sour sauce.
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