Best 4 Aloha Martini Recipes

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Indulge in the vibrant flavors of the tropics with the Aloha Martini, a captivating cocktail that embodies the spirit of Hawaii. This delightful libation blends the refreshing taste of pineapple with the smooth notes of coconut cream and a hint of citrus, creating a harmonious balance that transports you to a tropical paradise. Served chilled and garnished with a pineapple wedge and a maraschino cherry, the Aloha Martini is a perfect accompaniment to a warm summer day or a tropical-themed party. This article provides two variations of the Aloha Martini recipe, the Classic Aloha Martini and the Sparkling Aloha Martini, offering options for both traditional and effervescent enjoyment. Whether you prefer a classic, well-balanced cocktail or a bubbly, refreshing twist, the Aloha Martini is sure to tantalize your taste buds and leave you feeling relaxed and refreshed.

Let's cook with our recipes!

ALOHA L.A. COCKTAIL



Aloha L.A. Cocktail image

Provided by Giada De Laurentiis

Categories     beverage

Time 5m

Yield 4 to 6 servings

Number Of Ingredients 6

1 ripe pineapple, peeled, cored and cut into 1-inch cubes (to yield about 3 cups)
1 1/4 cups light rum
1/2 cup agave nectar
1/4 cup fresh lime juice (from 2 to 3 large limes)
2 cups ice
1 (1 liter) bottle ginger ale

Steps:

  • Garnish: 2 limes, cut into wedges
  • In a blender, combine the pineapple, rum, agave nectar, and lime juice. Blend until the pineapple is almost pureed. Pour the pineapple mixture into a large pitcher. Add the ice and stir. Slowly pour in the ginger ale.
  • Pour the cocktail into glasses and garnish with lime wedges.

ALOHA MARTINI



Aloha Martini image

A tropical martini recipe which I've not yet tried but am looking forward to. A salute to my birthplace, Hawaii.

Provided by ReeLani

Categories     Beverages

Time 5m

Yield 1 serving(s)

Number Of Ingredients 3

1 1/2 ounces vodka
1/4 ounce apricot brandy
1 ounce pineapple juice

Steps:

  • Shake with ice.
  • Strain into a cocktail glass and enjoy!

Nutrition Facts : Calories 119.2, Sodium 1, Carbohydrate 3.7, Fiber 0.1, Sugar 2.9, Protein 0.1

BONEFISH GRILL WILD ORCHID HAWAIIAN MARTINI



Bonefish Grill Wild Orchid Hawaiian Martini image

The seasonal martinis at Bonefish Grill are fabulous. I found this on the internet and ordered the Monin syrups on-line. It is identical. Remember this is a rather sweet martini, but should you like it less so, just add a additional coconut water to thin.

Provided by gailanng

Categories     Beverages

Time 5m

Yield 1 serving(s)

Number Of Ingredients 7

1/2 ounce pineapple juice (1 tablespoon)
1/2 ounce lime juice (1 tablespoon)
1/2 ounce monin desert pear syrup (1 tablespoon)
1/4 ounce monin coconut syrup (1/2 tablespoon)
1 ounce coconut water (2 tablespoons)
1 1/2 ounces cruzan guava rum (3 tablespoons)
edible orchid, garnish (optional and won't taste any different)

Steps:

  • Place all ingredients in a cocktail shaker with about 1/2 cup ice. Shake and pour into a martini glass.
  • Enjoy!

Nutrition Facts : Calories 107.4, Sodium 1, Carbohydrate 3, Fiber 0.1, Sugar 1.7, Protein 0.1

HAWAIIAN MARTINI



Hawaiian Martini image

Roy Yamaguchi's national chain of Hawaiian fusion restaurants serves a martini that will have you singing "Tiny Bubbles" with your imaginary monkey friend Cecil. Whole bottles of Skyy vodka, Stoli Vanil, and Malibu rum are dumped into a giant decanter along with some sugar and pineapple chunks. After three days, when all the hunks of pineapple are floating, the cocktail's ready to be served -- shaken, not stirred -- in a chilled martini glass. Prepare in advance of your next swinging cocktail party since the recipe makes around 36 drinks.

Provided by Loves2Teach

Categories     Beverages

Time P6D

Yield 36 serving(s)

Number Of Ingredients 6

2 (750 ml) bottles skyy vodka
1 (750 ml) bottle stoli vanilla vodka
1 (750 ml) bottle Malibu rum
1 (6 ounce) can pineapple juice
1 cup sugar
1 fresh pineapple, sliced

Steps:

  • Combine vodkas, Malibu rum, and pineapple juice in a large nozzled decanter or 5 quart jug.
  • Add sugar and stir until dissolved.
  • Slice the top and bottom off of a fresh pineapple.
  • Slice the pineapple in half then slice the halves in half to make quarters.
  • Cut the rind from each of the quarters, then slice the quarters into 1/2-inch thick slices.
  • This will make several bite-size wedges.
  • Add pineapple slices to decanter, and let mixture sit for 3 days.
  • To make the drink, shake 3 ounces of the martini blend with ice and strain into a chilled martini glass.
  • Garnish with one piece of pineapple from the decanter, speared on a toothpick.

Tips:

  • For the best flavor, use fresh pineapple and lime juice.
  • If you don't have a cocktail shaker, you can use a jar with a tight-fitting lid.
  • Strain the martini into a chilled glass to remove any ice or pulp.
  • Garnish the martini with a pineapple wedge or a lime twist.

Conclusion:

The Aloha Martini is a refreshing and tropical twist on the classic martini. With its blend of pineapple, lime, and rum, this cocktail is perfect for sipping on a warm day or enjoying as a special treat. Whether you're a fan of martinis or simply looking for a new cocktail to try, the Aloha Martini is sure to please. So go ahead and give it a try! You won't be disappointed.

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