Best 3 Aloha Fruit Dip Recipes

Aloha Fruit Dip: A Tropical Treat for Any Occasion

Indulge in a taste of paradise with our Aloha Fruit Dip, a delectable and versatile dip that will transport your taste buds to a tropical haven. This creamy and luscious dip is the perfect accompaniment to a variety of fresh fruits, making it an ideal appetizer, party snack, or refreshing dessert. With its vibrant colors and irresistible flavor, the Aloha Fruit Dip is sure to be a hit at any gathering.

Our collection of Aloha Fruit Dip recipes offers a range of options to suit your preferences. From the classic combination of pineapple, coconut, and cream cheese to unique variations featuring tropical fruits like mango, papaya, and guava, there's a recipe for every palate. Whether you prefer a smooth and creamy dip or a chunky and textured one, our recipes provide detailed instructions to help you achieve the perfect consistency.

These Aloha Fruit Dip recipes are not only delicious but also incredibly easy to make. With just a few simple ingredients and minimal preparation time, you can whip up a batch of this tropical delight in minutes. Impress your friends and family with this exotic dip that is sure to become a favorite at your next gathering. So, gather your ingredients, choose your favorite fruits, and let's embark on a culinary journey to the tropics with our Aloha Fruit Dip recipes.

Let's cook with our recipes!

ALOHA DIP

Aloha Dip image

Make and share this Aloha Dip recipe from Food.com.

Provided by gardenz

Categories Pineapple

Time 5m

Yield 2 cups

Number Of Ingredients 6

Ingredients

1 (8 ounce) package whipped cream cheese
1 cup crushed pineapple, drained
1 cup flaked coconut
1 1/4 teaspoons ground ginger
1 tablespoon lemon juice
1/2 cup pecans

Steps:

Mix all of the ingredients until blended well.
Chill and serve with crackers.

HAWAIIAN FRUIT DIP

Hawaiian Fruit Dip image

This is really flavorful; I have served with pineapple chunks, sliced apples & grapes. I make this with skim milk & low-fat sour cream. I added the food coloring in response to a previous reviewer saying it looked like just vanilla pudding. This is a RecipeZaar account adoptee, from Feb. 2005.

Provided by newspapergal

Categories Papaya

Yield 18-20 serving(s)

Number Of Ingredients 12

Ingredients

1 (3 1/2 ounce) package vanilla flavor instant pudding and pie filling mix
1 1/4 cups milk, cold
1/2 cup sour cream
1 (8 ounce) can pineapple in juice, crushed, undrained
1/3 cup coconut, shredded
to taste strawberry (or any fresh fruit)
to taste melon, balls or chunks (or any fresh fruit)
to taste kiwi, slices (or any fresh fruit)
to taste orange, sections (or any fresh fruit)
to taste peach, slices (or any fresh fruit)
to taste papayas (or any fresh fruit) or to taste mango, slices (or any fresh fruit)
1/4 teaspoon red food coloring (optional)

Steps:

In medium bowl, whisk pudding mix and milk until it's well blended and has pudding-like texture (about 2 minutes).
Whisk in sour cream.
Stir in pineapple and coconut. Stir in food coloring, if desired. Cover, refrigerate until chilled at least 1 hour.
Serve with fresh fruit dippers.

Nutrition Facts : Calories 63.5, Fat 3, SaturatedFat 2.1, Cholesterol 5.2, Sodium 92.5, Carbohydrate 8.6, Fiber 0.4, Sugar 7.1, Protein 0.9

ALOHA FRUIT DIP

Aloha Fruit Dip image

A wonderful dessert for that hot summer meal.

Categories Appetizers Sauces and Dressings Appetizers Sauces and Dressings Beverages Beverages

Number Of Ingredients 1

Ingredients

12 macaroons, crushed in small pieces ¼ cup firmly packed light brown sugar 1 pint sour cream of choice 1 large pineapple Assorted berries of choice Seedless green grapes Peaches, sliced

Steps:

Mix together macaroons, sugar, and sour cream. Chill several hours to soften macaroon crumbs. DO NOT stir again or macaroons crumbs will break into small pieces. Slice a cap-shaped piece off the top of pineapple, about 1 inch below bottom of leaves. Hollow out center of pineapple with sharp knife. Leave a firm shell to put the macaroon sauce into. [About 1 inch or slightly less] Cut fruit into small chunks, discarding hard core that runs down the center. Fill pineapple shell with macaroon mixture. Replace pineapple top if you like. Place in center of large platter lined with lettuce leaves. [for presentation ONLY] Arrange pineapple chunks, and assorted berries, grapes and peaches in groups, around the pineapple. If you like, sprinkle fruit with kirsch or brandy. Other fruit to use, watermelon cubes, mango pieces, strawberries, crab-apples [the ones in a jar that are already for use, the color is spectacular], kiwi slices, And whatever fruit you like.

Nutrition Facts :

Tips:

Use a variety of fruits to create a dip that is both colorful and flavorful. Some good choices include pineapple, mango, strawberries, blueberries, raspberries, and bananas.
If you are using frozen fruit, be sure to thaw it completely before making the dip. This will help to prevent the dip from becoming too icy.
For a creamier dip, add a dollop of cream cheese or sour cream. You can also use Greek yogurt for a healthier option.
To make a sweeter dip, add a tablespoon or two of honey or agave nectar. You can also use sugar, but honey and agave nectar are healthier options.
If you want a tropical flavor, add a teaspoon or two of coconut extract or rum extract. You can also add a tablespoon or two of shredded coconut.
Serve the dip with your favorite fruits, crackers, or cookies. You can also use it as a spread for sandwiches or pancakes.

Conclusion:

Aloha fruit dip is a delicious and refreshing treat that is perfect for any tropical-themed party or gathering. It is easy to make and can be customized to your own tastes. So next time you are looking for a sweet and fruity snack, give aloha fruit dip a try.