Best 2 Aloha English Muffin Sandwich Recipes
Aloha English Muffin Sandwich: A Taste of Hawaiian Paradise
Embark on a culinary journey to the Aloha State with the delectable Aloha English Muffin Sandwich. This tantalizing sandwich captures the vibrant flavors and laid-back vibes of Hawaii, featuring a harmonious blend of sweet and savory ingredients.
In this article, we present not one, but three irresistible variations of the Aloha English Muffin Sandwich. Each recipe offers a unique twist on the classic combination of ham, cheese, and egg, ensuring there's something for every palate to savor.
The "Traditional Aloha" recipe stays true to the original, featuring juicy ham, melted cheese, and a perfectly cooked egg, all nestled between toasted English muffin halves. For a vegetarian delight, try the "Aloha Veggie," where the ham is replaced with a medley of colorful roasted vegetables, creating a symphony of flavors and textures.
But if you crave a truly unforgettable experience, venture into the realm of the "Aloha Loco." This audacious variation introduces a spicy kick with a generous spread of sriracha mayonnaise, adding a delightful zing to the classic flavors.
So, whether you're a traditionalist, a veggie enthusiast, or a spice seeker, our Aloha English Muffin Sandwich recipes will transport you to the shores of Hawaii with every bite. Prepare to indulge in a taste of paradise, right in your own kitchen.
MEDITERRANEAN ENGLISH MUFFIN SANDWICH
Change up the kids' meat and cheese sandwiches for these tasty and healthy English muffin sandwiches. Look for light, whole-grain muffins. At about 100 calories, they leave room for a variety of tasty toppings, and the small size is perfect for lunchboxes.
Provided by Food Network
Categories main-dish
Time 15m
Yield 1 serving
Number Of Ingredients 9
Steps:
- Mix the carrots, cucumbers and tomatoes together in a bowl. Toast the muffin to desired darkness. Spread the hummus on one half of the muffin, place the cheese slice on top, then add the avocado. Top with the vegetable mix. Sprinkle the top with pistachios if using, and close the sandwich. Enjoy!
Nutrition Facts : Calories 364 calorie, Fat 18.2 grams, SaturatedFat 3.6 grams, Cholesterol 9 milligrams, Sodium 439 milligrams, Carbohydrate 46.3 grams, Fiber 15.6 grams, Protein 15.9 grams, Sugar 4.7 grams
EGG MUFFIN SANDWICH
Make and share this Egg Muffin sandwich recipe from Food.com.
Provided by Devon S
Categories Breakfast
Time 4m
Yield 1 serving(s)
Number Of Ingredients 5
Steps:
- Toast the english muffin.
- In a microwaveable cup roughly the same diameter of the muffin, add the egg, a tablespoon of water.
- Beat the egg, add the bacon (or sandwich meat, or nothing).
- Microwave on high for 1 to 2 minutes (until egg is cooked) while muffin is toasting.
- Assemble the muffin and let stand for a few minutes to melt the cheese.
Nutrition Facts : Calories 200.9, Fat 5.7, SaturatedFat 2, Cholesterol 186, Sodium 277.3, Carbohydrate 25.5, Fiber 2, Sugar 2.2, Protein 11.3
Tips:
- Use fresh, high-quality ingredients for the best flavor.
- If you don't have an English muffin, you can use a bagel, croissant, or slice of bread.
- Feel free to customize the sandwich with your favorite toppings. Some popular options include bacon, avocado, and cheese.
- Serve the sandwich immediately or wrap it in parchment paper and store it in the refrigerator for later.
Conclusion:
The Aloha English Muffin Sandwich is a delicious and easy-to-make breakfast or lunch option. It's packed with protein, healthy fats, and carbohydrates, making it a well-balanced meal. Plus, it's customizable to your liking, so you can make it as simple or complex as you want. So next time you're looking for a quick and satisfying meal, give the Aloha English Muffin Sandwich a try!
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