Best 2 Aloha Coleslaw Recipes
Indulge in the vibrant flavors of Aloha Coleslaw, a delightful fusion of tangy, sweet, and refreshing flavors that will transport your taste buds to a tropical paradise. This quintessential Hawaiian dish is a staple at backyard barbecues, potlucks, and luaus, offering a burst of freshness and crunch to complement grilled meats, seafood, or as a standalone side dish.
Aloha Coleslaw showcases a harmonious blend of crisp cabbage, shredded carrots, and juicy pineapple chunks, tossed in a luscious dressing that strikes a perfect balance between tangy and sweet. The secret lies in the harmonious union of mayonnaise, tangy vinegar, sugar, and a hint of mustard, creating a dressing that beautifully enhances the natural flavors of the vegetables and fruits.
This article presents a collection of Aloha Coleslaw recipes that cater to various dietary preferences and taste buds. From the classic recipe that stays true to tradition to variations that incorporate unique ingredients like crunchy wonton strips, creamy avocado, and a spicy kick from Sriracha, there's an Aloha Coleslaw recipe for every occasion.
Whether you're a seasoned culinary enthusiast or a novice cook looking to impress your friends and family, this comprehensive guide to Aloha Coleslaw will equip you with all the knowledge and inspiration you need to create this iconic dish. Get ready to embark on a culinary journey that celebrates the vibrant spirit of Hawaii with every bite of Aloha Coleslaw.
ALOHA COLESLAW WITH A PUNCH
Colorful and sweet, this unusual cabbage coleslaw boasts bits of pineapple and carrot in a creamy base.
Provided by Teah
Categories Salad Coleslaw Recipes With Mayo
Time 1h15m
Yield 8
Number Of Ingredients 9
Steps:
- Blend cabbage and carrot in a high-powered blender (such as Vitamix®) on low to medium-low speed until evenly shredded; strain and let sit until dry.
- Combine cabbage mixture, pineapple, mayonnaise, almonds, raisins, dried cranberries, apple cider vinegar, and salt in a bowl. Refrigerate until chilled, at least 1 hour.
Nutrition Facts : Calories 308.4 calories, Carbohydrate 26.9 g, Cholesterol 10.4 mg, Fat 22.8 g, Fiber 4.2 g, Protein 2.7 g, SaturatedFat 3.4 g, Sodium 475.3 mg, Sugar 19.9 g
ALOHA COLESLAW
The very best slaw I ever had...sweet and crunchy! You can also substitute pineapple tidbits or chunks of fresh pineapple, if you wish.
Provided by Denyse
Categories Salad Coleslaw Recipes With Mayo
Time 1h5m
Yield 8
Number Of Ingredients 5
Steps:
- In a large bowl, stir together the cabbage, carrot, pineapple, mayonnaise and salt and let chill for at least an hour before serving.
Nutrition Facts : Calories 261 calories, Carbohydrate 16.6 g, Cholesterol 10.4 mg, Fat 22 g, Fiber 3.5 g, Protein 2 g, SaturatedFat 3.3 g, Sodium 474 mg, Sugar 11.9 g
Tips:
- Choose the right cabbage. Green cabbage is the most commonly used cabbage for coleslaw, but you can also use red cabbage or a combination of both. Red cabbage will give your coleslaw a beautiful purple hue.
- Shred the cabbage finely. This will help the cabbage absorb the dressing better and make it easier to eat.
- Use a variety of vegetables. In addition to cabbage, you can also add other vegetables to your coleslaw, such as carrots, celery, onions, and bell peppers. This will add color, flavor, and texture to your dish.
- Make your own dressing. Store-bought dressings can be high in sugar and unhealthy fats. It's easy to make your own dressing at home with just a few simple ingredients, such as mayonnaise, vinegar, sugar, and salt.
- Chill the coleslaw before serving. This will help the flavors to meld together and make the coleslaw more refreshing.
Conclusion:
Aloha coleslaw is a delicious and easy-to-make side dish that is perfect for any occasion. With its sweet, tangy, and creamy dressing, this coleslaw is sure to be a hit with everyone at your table. So next time you're looking for a refreshing and flavorful side dish, give Aloha coleslaw a try!
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