Best 3 Aloha Chili Recipes

Tantalize your taste buds with a culinary journey to the islands with Aloha Chili, a delightful fusion of Hawaiian and Mexican flavors. This unique dish blends the bold spices of traditional chili with the tropical essence of pineapple, coconut milk, and sweet Maui onions. As you savor each spoonful, the harmonious blend of flavors will transport you to a luau by the beach, where the ocean breeze carries the scent of tropical flowers and the sound of ukulele music fills the air.

In this article, we present a collection of Aloha Chili recipes that cater to various dietary preferences and spice levels, ensuring that everyone can enjoy this delectable dish. Whether you prefer a classic meat-based chili, a vegetarian option bursting with colorful vegetables, or a low-carb version that satisfies your cravings without compromising on taste, we have a recipe that will hit the spot.

So, gather your ingredients, put on your apron, and embark on a culinary adventure that will leave you craving for more. Aloha Chili awaits, ready to ignite your taste buds and transport you to a tropical paradise with every bite.

Check out the recipes below so you can choose the best recipe for yourself!

HAWAIIAN-STYLE CHILI

Hawaiian-Style Chili image

This is a very good chili made with pineapple for sweetness. Since this is a large recipe, you might want to go half-batch if this is just for a small family.

Provided by Christian

Categories Soups, Stews and Chili Recipes Chili Recipes Beef Chili Recipes

Time 40m

Yield 10

Number Of Ingredients 9

Ingredients

2 pounds ground beef
6 onions, chopped
2 red bell peppers, seeded and chopped
2 (16 ounce) cans stewed tomatoes, with juice
2 (15.5 ounce) cans kidney beans, with liquid
1 (16 ounce) can tomato sauce
1 (16 ounce) can pineapple chunks, drained
2 tablespoons chili powder
2 teaspoons salt

Steps:

Heat a large Dutch oven until hot over high heat. Add the ground beef, and cook until barely pink, stirring constantly to break into small pieces. Stir in onions and bell pepper, cook until the meat has browned, and the onions have softened and turned translucent, about 5 minutes. Pour meat into a large mesh strainer and press to expel excess fat.
Place meat back into Dutch oven along with stewed tomatoes, kidney beans, tomato sauce, and pineapple chunks; season with chili powder and salt. Bring to a boil, then reduce heat to medium-low and simmer uncovered for 10 minutes, or until chili reaches desired consistency.

Nutrition Facts : Calories 337 calories, Carbohydrate 37.4 g, Cholesterol 55.2 mg, Fat 11.7 g, Fiber 9.6 g, Protein 22.8 g, SaturatedFat 4.3 g, Sodium 1166.4 mg, Sugar 15.4 g

CHOCOLATE CHILI

Chocolate Chili image

Enhance the flavor of your chili with chocolate. Make this recipe for dinner tonight. Ground beef combined with cocoa powder, jalapenos and more. You're family will want seconds.

Provided by Paula Deen

Categories cold weather comfort food entertaining guys night potluck winter

Time 20m

Yield 8-10

Number Of Ingredients 14

Ingredients

2 lbs ground beef
2 chopped onions
1 tablespoon plus 2 teaspoons chili powder
1 tablespoon ground cumin
2 tablespoons unsweetened cocoa powder
3 cloves minced garlic
2 seeded and minced jalapeño peppers
2 (15 oz) cans undrained ranch-style beans
1 teaspoon cayenne pepper
1 teaspoon dried oregano
2 (15 oz) cans drained and rinsed black beans
1 (15 oz) can diced tomatoes
4 cups tomato sauce
2 cups beef broth

Steps:

In a large Dutch oven over medium-high heat, add the ground beef and cook for 2 minutes. Next, add the onions, chili powder and cumin, and stir together. Add the cocoa, garlic and jalapeños, mix together and cook for 2 minutes. Next, add in the ranch-style beans, cayenne pepper and oregano, and cook for another minute. Add the black beans, diced tomatoes, tomato sauce and broth, cover and simmer for 1 hour, stirring occasionally.
Garnish with sour cream, shredded cheese and chives if desired.

ALOHA CHILI

Aloha Chili image

Such a great recipe. Super quick and easy!! We serve it with Kings Hawaiian Rolls. Also I usually make it the night before and let it sit in the fridge overnight and then reheat in the crock pot before serving. It just tastes better this way. Another twist our family uses for this recipe is we use 1 lb ground beef and then we buy 1 lb of steak and put it through the food processer it gives a more chunky texture to the chili but it is just as delightful using 2 lbs ground beef.

Provided by kandyse32

Categories Meat

Time 1h10m

Yield 4-6 serving(s)

Number Of Ingredients 8

Ingredients

2 lbs ground beef or 2 lbs turkey
1 small onion, diced
16 ounces drained kidney beans
16 ounces undrained pork and beans
20 ounces undrained pineapple tidbits
1 cup ketchup
1/4 cup brown sugar
1/4 cup vinegar

Steps:

Fry meat and onions until meat is fully cooked.
While meat is cooking put all other ingredients in crock pot.
Add meat and onions when done.
mix well, and simmer until hot.

Nutrition Facts : Calories 903.3, Fat 37.1, SaturatedFat 14.2, Cholesterol 163.1, Sodium 1685.1, Carbohydrate 90, Fiber 14.3, Sugar 43, Protein 56.6

Tips:

Brown the beef and sausage thoroughly: This will help to develop the flavor and create a richer chili.
Use a variety of beans: This will give your chili a more complex flavor and texture.
Don't be afraid to experiment with different spices: The best chili is the one that you like the most, so feel free to adjust the spices to your own taste.
Let the chili simmer for a long time: This will allow the flavors to meld and develop.
Serve the chili with your favorite toppings: Shredded cheese, sour cream, and diced onions are all popular options.

Conclusion:

Aloha chili is a delicious and easy-to-make dish that is perfect for a party or a weeknight meal. With its combination of beef, sausage, beans, and spices, this chili is sure to please everyone at the table. So next time you're looking for a hearty and flavorful meal, give aloha chili a try!