Best 3 Aloha Cake Recipes
**Aloha Cake: A Tropical Delight for Every Occasion**
Indulge in the tantalizing flavors of Aloha Cake, a delectable treat that embodies the vibrant spirit of Hawaii. This iconic cake is a symphony of moist, fluffy layers infused with the tropical essence of pineapple and coconut, creating a taste sensation that transports you to paradise with every bite. Whether you're a seasoned baker or just starting your culinary journey, our collection of Aloha Cake recipes offers something for everyone. From the classic version bursting with pineapple and coconut to variations featuring a rainbow of tropical fruits, each recipe promises an explosion of flavors and textures that will leave you craving for more. So, gather your ingredients, preheat your oven, and embark on a tropical baking adventure with our Aloha Cake extravaganza.
ALOHA CAKE
Found this recipe on the back of a McCormick Coconut Extract Box. This cake is so moist and everybody loves this cake. I have added shredded coconut on the top of the cake and it is marvelous! But I love coconut.
Provided by That Napa Chicken R
Categories Dessert
Time 45m
Yield 24 serving(s)
Number Of Ingredients 9
Steps:
- Preheat oven to 350°F.
- Prepare cake mix as directed on package, stirring 3 teaspoons of the extract into batter before baking.
- Pour into greased and floured 13x9-inch baking pan.
- Bake 30 minutes or until toothpick inserted in center comes out clean. Cool completely in pan.
- Prepare pudding mix as directed on package, stirring in remaining 1 teaspoon extract.
- Spread pineapple and pudding over cake.
- Frost with whipped topping.
- Refrigerate 1 hour or until ready to serve.
ALOHA PARADISE CAKE
Steps:
- Mix cake mix according to directions on the box, replacing the liquid with reserved pineapple juice and water. Bake at 350F for 35 minutes in 9x13 pan. Set aside to cool when done. In large bowl mix vanilla pudding, milk, and cream cheese. Beat until smooth. Add in crushed pineapple, Pour mixture over cooled cake. Top with thawed Cool Whip. Sprinkle coconut and pecans on top, and allow to chill further until ready to serve
ALOHA CAKE
Categories Cake Cheese Fruit Christmas Kid-Friendly Mother's Day Father's Day
Number Of Ingredients 8
Steps:
- Pre-heat oven to 325 F. Follow the directions on cake mix using pineapple juice instead of water. If not enough liquid from the can of crushed pineapple to make the required amount of water needed, add juice from a small I can of pineapple juice. Grease a jelly roll pan (about 13"x18"x1"). Pour mix into pan and spread evenly. Let set on counter for about 5 minutes before baking. This allows the cake to rise higher. Bake for 20 to 25 minute or until tester comes out clean when poked into the center of the cake. Cool in the refrigerator when cake is finished baking. Next, combine milk and the instant pudding and beat until thick. In a medium bowl, soften cream cheese. Add pudding a little at a time to the cream cheese and blend until smooth. Spread evenly over cooled cake. Sprinkle crushed pineapple and coconut over the cake. Then spread on a layer of cool whip. Cut into slices and serve.
Tips:
- Mise en Place: Before you start baking, make sure you have all the ingredients and equipment ready. This will help you stay organized and ensure that you don't forget anything.
- Properly Measure Ingredients: Use measuring cups and spoons to accurately measure ingredients. Guessing can lead to inconsistencies in the final product.
- Follow Instructions Carefully: Baking is a science, so it's important to follow the recipe instructions precisely. This includes measuring ingredients correctly, baking at the right temperature, and mixing ingredients in the proper order.
- Use Fresh, High-Quality Ingredients: The quality of your ingredients will directly impact the taste of your cake. Use fresh fruits, vegetables, and dairy products whenever possible.
- Don't Overmix: Overmixing can lead to a tough, dense cake. Mix the batter only until the ingredients are combined.
- Bake at the Right Temperature: The temperature of your oven is crucial for a successful cake. Make sure your oven is preheated to the correct temperature before baking.
- Don't Open the Oven Door: Opening the oven door during baking can cause the cake to fall. Only open the door to check on the cake's progress towards the end of the baking time.
- Cool the Cake Completely: Allow the cake to cool completely before frosting it. This will help prevent the frosting from melting.
Conclusion:
Baking an Aloha cake is a fun and rewarding experience. With careful preparation, attention to detail, and a little patience, you can create a delicious and visually appealing cake that will impress your friends and family. Remember to follow the tips and instructions provided in this article, and don't be afraid to experiment with different flavors and toppings to create your own unique Aloha cake.
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