Best 2 Aloha Brittle Recipes
**Aloha Brittle: A Tropical Twist on a Classic Treat**
Aloha Brittle is a delightful fusion of tropical flavors and classic brittle textures, resulting in a sweet and crunchy snack that transports your taste buds to the islands. With its vibrant colors and enticing aroma, this treat is sure to be a hit at parties, potlucks, or as a special afternoon indulgence. The recipe offers a unique blend of sweet pineapple, tangy lime, and nutty macadamia nuts, all coated in a crisp and golden brittle shell. For those who prefer a more decadent experience, there's a Chocolate Aloha Brittle variation that adds a layer of rich chocolate flavor to the mix. And for those with dietary restrictions, the Gluten-Free Aloha Brittle recipe provides a delicious alternative that caters to their needs. With its tantalizing tropical flavors and irresistible crunch, Aloha Brittle is a must-try for anyone looking for a taste of paradise in a sweet and satisfying treat.
ALOHA BRITTLE
A vacation to Hawaii inspired me to create this mouthwatering brittle. Coconuts, macadamia nuts and pecans make my tropical-tasting recipe deliciously different.
Provided by Taste of Home
Categories Desserts
Time 20m
Yield 1 pound (16 servings).
Number Of Ingredients 9
Steps:
- Butter a large baking sheet with 1 teaspoon butter. Sprinkle coconut in a 12-in. circle on the prepared pan. In a large heavy saucepan, combine sugar and corn syrup. Cook over medium heat until a candy thermometer reads 240° (soft-ball stage), stirring constantly. Stir in the macadamia nuts, pecans and remaining butter; cook and stir until the mixture reads 300° (hard-crack stage)., Combine the baking soda, water and vanilla. Remove saucepan from the heat; stir in the baking soda mixture. Quickly pour over the coconut. Cool before breaking into pieces. Store in an airtight container with waxed paper between layers.
Nutrition Facts : Calories 164 calories, Fat 9g fat (2g saturated fat), Cholesterol 1mg cholesterol, Sodium 119mg sodium, Carbohydrate 23g carbohydrate (19g sugars, Fiber 1g fiber), Protein 1g protein.
ALOHA BRITTLE
This is pretty addictive stuff.
Provided by Debra Schweikert
Categories Other Snacks
Time 40m
Number Of Ingredients 9
Steps:
- 1. On a greased baking pan, sprinkle the coconut in a 12" circle.
- 2. In a heavy saucepan, combine the sugar and the Karo. Cook over medium heat, stirring constantly, until a candy thermometer reads 240 degrees (soft ball stage).
- 3. Stir in the macadamia nuts, pecans, and butter. Cook and stir until the mixture reads 300 degrees (hard crack stage).
- 4. In a small measuring cup, stir together the baking soda, water and vanilla.
- 5. Remove the saucepan from the heat and stir in baking soda mixture.
- 6. Pour quickly over the coconut; cool for 30 minutes.
- 7. Lift the edges to loosen and then break into pieces.
- 8. Store in an airtight container with waxed paper between layers.
Tips:
- To easily measure corn syrup, lightly grease a measuring cup with cooking spray. The corn syrup will pour right out, and you won't lose a drop.
- Use a heavy saucepan to make the brittle. This will help to distribute the heat evenly and prevent the sugar from burning.
- Stir the brittle constantly as it cooks. This will help to prevent the sugar from crystallizing and becoming grainy.
- Once the brittle reaches the desired color, remove it from the heat immediately and pour it onto a greased baking sheet. The brittle will continue to cook as it cools, so don't overcook it.
- Break the brittle into pieces once it has cooled completely. Store the brittle in an airtight container at room temperature.
Conclusion:
Aloha Brittle is a delicious and easy-to-make candy that is perfect for any occasion. With its sweet and nutty flavor, this brittle is sure to be a hit with everyone who tries it. Whether you are looking for a simple treat to satisfy your sweet tooth or a festive candy to serve at your next party, Aloha Brittle is a great choice. So next time you are looking for a sweet snack, give this recipe a try. You won't be disappointed!
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