Best 2 Almost White Castle Hamburgers Recipes
These almost-White Castle hamburgers are a delightful homemade version of the iconic fast-food classic. Inspired by the original White Castle sliders, these burgers are made with tender ground beef patties, perfectly seasoned and cooked to juicy perfection. The secret to their distinctive flavor lies in the combination of onions, Worcestershire sauce, and a touch of mustard, creating a savory and nostalgic taste. Served on soft, steamed buns, these hamburgers are topped with melted American cheese and tangy pickles for an authentic White Castle experience.
Along with the classic hamburger recipe, this article offers variations that cater to different dietary preferences and tastes. For those who prefer a vegetarian option, there's a delicious veggie burger made with a flavorful blend of mushrooms, black beans, and aromatic spices. If you're looking for a keto-friendly version, the article includes a recipe for lettuce-wrapped burgers with all the classic toppings. And for those craving a spicy kick, there's a recipe for jalapeño popper burgers that combine the heat of jalapeños with creamy cheese and crispy bacon.
With step-by-step instructions and helpful tips, this article ensures that you can recreate the White Castle experience in the comfort of your own kitchen. Whether you're a seasoned home cook or just starting out, these recipes are accessible and enjoyable for all skill levels. So, fire up your stove or grill, gather your ingredients, and prepare to indulge in these delicious and satisfying almost-White Castle hamburgers.
ALMOST WHITE CASTLE® HAMBURGERS
If you are from the Chicago area, you have heard of White Castle® hamburgers. I believe down south they are Krystal®. This is the closest I have come to the real deal. Serve each with American cheese, dill pickle slices, and Dusseldorf mustard. Enjoy!
Provided by Frank David
Categories Main Dish Recipes Burger Recipes 100+ Hamburger Recipes
Time 25m
Yield 24
Number Of Ingredients 7
Steps:
- Preheat oven to 400 degrees F (200 degrees C).
- Combine ground chuck, bread crumbs, egg, onion soup mix, water, and black pepper in a bowl; press into a 10x15-inch jelly roll pan. Prick holes through the chuck mixture for ventilation while cooking.
- Bake in the preheated oven until browned and cooked through, about 10 minutes. An instant-read thermometer inserted into the center should read at least 160 degrees F (70 degrees C). Drain excess grease.
- Cut chuck mixture into squares the size of the rolls. Place 1 chuck patty in each roll.
Nutrition Facts : Calories 155.4 calories, Carbohydrate 16.4 g, Cholesterol 26.5 mg, Fat 6.2 g, Fiber 0.7 g, Protein 8.3 g, SaturatedFat 2.1 g, Sodium 283.3 mg, Sugar 1.7 g
ALMOST WHITE CASTLE HAMBURGERS
These are really close to the real thing. My family was in heaven! They're great for dinner, football parties, or kid's birthday parties. I'm not real fond of White Castle myself but I gobbled these up. Note: To freeze: Assemble hamburgers less the condiments. Flash freeze, wrap in plastic wrap, put in a ziplock bag and label. To heat: Microwave until heated through.
Provided by Chef Doozer
Categories Meat
Time 20m
Yield 12 serving(s)
Number Of Ingredients 11
Steps:
- Preheat oven to 400°F.
- Hamburgers: Mix first 6 ingredients and press into an ungreased 10 by 15 inch jelly roll pan.
- Prick with a fork.
- Bake for 10 minutes.
- Drain off juices (if there's a lot of excess).
- Cool.
- Cut into 24 squares.
- Place squares on dinner rolls.
- Combine mustard and ketchup and spread on rolls.
- Top with pickles and cheese, if desired.
- This makes 12 servings of 2 hamburgers each.
Tips:
- Use lean ground beef. This will help keep your hamburgers from being too greasy.
- Season your beef well. A simple combination of salt, pepper, and garlic powder is all you need.
- Cook your hamburgers over medium heat. This will help them cook evenly and prevent them from burning.
- Don't overcook your hamburgers. They should be cooked to an internal temperature of 160 degrees Fahrenheit.
- Use a good quality bun. A soft, fluffy bun will help to make your hamburgers even more delicious.
- Add your favorite toppings. Cheese, lettuce, tomato, onion, and pickles are all classic hamburger toppings.
Conclusion:
These Almost White Castle Hamburgers are a delicious and easy-to-make copycat recipe. They're perfect for a quick and satisfying meal. With just a few simple ingredients, you can enjoy these tasty burgers at home. So next time you're craving a White Castle burger, give this recipe a try. You won't be disappointed!
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