Best 4 Almost Wendys Chili Recipes

Are you craving Wendy's chili but don't have the time or energy to go out? Look no further! This article presents a collection of delectable recipes that will satisfy your chili cravings and transport you to fast-food heaven. From classic Wendy's chili to variations like vegetarian chili and turkey chili, these recipes are carefully crafted to replicate the authentic flavors and textures of the original. Whether you're a chili aficionado or simply seeking a comforting and flavorful meal, you'll find a recipe here that hits the spot. So, gather your ingredients, put on your apron, and embark on a culinary journey that will leave you and your taste buds thoroughly satisfied.

Check out the recipes below so you can choose the best recipe for yourself!

WENDY'S CHILI RECIPE

Wendy's Chili Recipe image

This Wendy's Chili copycat recipe is made with ground beef, bell pepper, onions, diced tomatoes, kidney beans, pinto beans and spices that will warm you up from the inside out!

Provided by insanelygood

Categories Copycat Recipes Dinner Featured Soup

Time 1h35m

Number Of Ingredients 14

Ingredients

2 Tbsp olive oil
2 pounds ground beef
2 stalks celery
1 onion (chopped)
1 green bell pepper (chopped)
3 (14 ounce) cans stewed tomatoes
1 (10 ounce) can diced tomatoes with green chiles
1 (14 ounce) can tomato sauce
1 cup water
2 (1.25 ounce) packages chili seasoning
1 (14 ounce) can kidney beans (undrained)
1 (14 ounce) can pinto beans (undrained)
salt and pepper to taste
1 Tbsp White vinegar

Steps:

Heat the olive oil in a large pot over medium-high heat.
Place the ground beef in the pot. Press down the beef to form one large patty. Let the bottom brown for 8 to 10 minutes. Use a spatula to break up the beef into bite-size crumbles. Cook until no longer pink. About 5 more minutes.
Stir in the celery, onion, and green bell pepper and cook until onion is translucent. Should take around 5 minutes.
Pour in stewed tomatoes, diced tomatoes with green chiles, tomato sauce, and water. Break up any large pieces of stewed tomatoes. (You can also run the stewed tomatoes through a food processor before adding if you like.) Stir in chili seasoning.
Add in the kidney beans and pinto beans. Salt and pepper to your desired taste. Bring to a boil. Reduce heat to low and simmer for 1 hour. Mix vinegar into chili.
Enjoy!

Nutrition Facts : Calories 326 cal

WENDY'S CHILI

Wendy's Chili image

You can recreate the famous taste of Wendy's Chili at home

Provided by Stephanie Manley

Categories Soup

Time 1h45m

Number Of Ingredients 16

Ingredients

2 pounds fresh ground beef
1 quart tomato juice
1 (29-ounce) can tomato puree
15 ounces canned red beans (drained)
15 ounces canned pinto beans (drained)
1 large onion, chopped ((about 1½ cups))
½ cup diced celery
¼ cup diced green bell pepper
¼ cup chili powder ((you may want to use less, as some people find this is too much))
1 teaspoon cumin
1½ teaspoons garlic powder
1 teaspoon salt
½ teaspoon ground black pepper
½ teaspoon oregano
½ teaspoon sugar
⅛ teaspoon cayenne pepper

Steps:

In a skillet, brown the ground beef.
Drain the grease from the browned ground beef.
Put the drained beef and the remaining ingredients in a 6-quart pot. Stir to combine.
Cover the pot; let it simmer for 1 to 1 1/2 hours, stirring every 15 minutes.
In a skillet, brown the ground beef.
Drain the grease from the browned ground beef.
Put the drained beef and the remaining ingredients in a slow cooker.
Cook on low for 4 hours.

Nutrition Facts : Calories 257 kcal, Carbohydrate 6 g, Protein 16 g, Fat 18 g, SaturatedFat 6 g, Cholesterol 64 mg, Sodium 308 mg, Sugar 4 g, ServingSize 1 serving

RHONDA'S "ALMOST LIKE WENDY'S" CHILI

Rhonda's

A hearty, Eastern style, bean-based chili that you can custom tailor to your own heat preferences.

Provided by Rhonda Sine @Kervee

Categories Bean Soups

Number Of Ingredients 15

Ingredients

2 tablespoon(s) vegetable oil
2 pound(s) ground beef
- salt and pepper
- garlic powder
- onion powder
1 - large onion, diced
2 - ribs of celery, with leaves, diced
1/2 - green bell pepper, finely diced
2 package(s) mccormick chili seasoning (i like original but they also have texas style or fiery hot)
1 can(s) roman or pinto beans (or chili seasoned beans)
1 can(s) kidney beans (light or dark)
1 can(s) diced tomatoes, any style but italian. ( i like the fire roasted or spicy red pepper by hunt's)
1 can(s) (48 oz) can/jug of v8 juice, regular or hot & spicy (if you like it thick, use half. i like mine soupy so i use a whole can.)
- chili powder*
- chili flakes*

Steps:

In a large Dutch oven over medium heat, add oil and then burger. Season with S & P, garlic powder and onion powder. Once meat is browned, add celery and cook til starting to get translucent. Add onions and repeat. Add green peppers and cook til just starting to get tender. Add seasoning packs, stirring well, let cook for a minute for spices to "bloom." Add beans and canned tomatoes, all with juices. Stir well again and let simmer for a few minutes. Add V8. Stir well again, turn heat to low and let simmer for 30 minutes, stirring occasionally. During that time (like after about 10 mnutes) taste and see if it's spicy enough. If you like it spicier, this is when you can add more chili powder, a tablespoon at a time, or chili flakes, but be aware, as it cooks it will get spicier. Also add more salt and pepper if needed at this time. If you use Fiery chili seasoning, chili seasoned beans, spicy tomatoes and spicy V8, it will be really hot and you shouldn't need extra. I like mine mild with just a little spice to it, more like Wendy's chili. Serve with good crusty bread and butter.

ALMOST-WENDY'S CHILI

Almost-Wendy's Chili image

We've tried for many years, like others, to replicate Wendy's Chili. I've made friends with a local Wendy's franchise manager, and over the past few weeks, we've tried to replicate what we think is Wendy's chili... sorry, but no help on the hot sauce, except for it seems similar to Chinese Hot Sesame Oil, or Hot Chinese Chili Sauce...

Provided by ckensington

Categories Low Cholesterol

Time 2h45m

Yield 8 serving(s)

Number Of Ingredients 15

Ingredients

3 lbs round steaks, minced
1/4 cup butter
1/4 cup extra virgin olive oil
48 ounces stewed tomatoes
28 ounces tomato sauce
48 ounces chili beans
1 tablespoon salt
1 tablespoon black pepper
1 tablespoon chili powder
1 tablespoon ground cumin
3 medium sweet onions, Minced
2 tablespoons garlic, MInced
1 lb tomatillo, Minced
12 ounces beer
2 green peppers, Large, Minced

Steps:

Use food processor to mince all ingredients.
Melt butter and olive oil.
Add minced steak, minced onions, minced garlic, pepper, cumin, and salt.
Brown meat, and carmelize onions. Approximately 10 minutes over medium heat.
Add minced Tomatillos, stewed tomatoes, tomato sauce, and chili powder.
Heat over medium heat for 5 minutes.
Add one 12oz bottle beer. Continue over medium heat for 5 minutes.
Add minced green peppers and Chili Beans.
Continue to simmer for minimum of one hour. Add salt and pepper to taste.

Nutrition Facts : Calories 739.8, Fat 21.6, SaturatedFat 7.3, Cholesterol 112.2, Sodium 2352, Carbohydrate 78.7, Fiber 15.2, Sugar 17.2, Protein 59.1

Tips:

For a richer flavor, use a combination of ground beef and ground pork.
Add a tablespoon of chili powder, cumin, and paprika for a more authentic Wendy's chili taste.
To make the chili thicker, add a cornstarch slurry (equal parts cornstarch and water) towards the end of the cooking process.
For a smoky flavor, add a chipotle pepper or two (either canned in adobo sauce or dried and rehydrated) to the pot.
Garnish the chili with shredded cheddar cheese, diced onions, and sour cream before serving.

Conclusion:

This almost Wendy's chili is a hearty, flavorful, and easy-to-make dish that is perfect for a quick and satisfying meal. It can be served with a variety of sides, such as cornbread, crackers, or rice. It is also a great way to use up leftover ground beef. So next time you are craving a bowl of chili, give this recipe a try. You won't be disappointed!