Best 3 Almost Vegetarian Southern Soup Recipes

In the realm of Southern cuisine, where hearty and flavorful dishes reign supreme, the Almost Vegetarian Southern Soup stands tall as a delectable and versatile culinary creation. This soup is a symphony of fresh vegetables, tender chicken, and aromatic spices, all simmered together to create a comforting and satisfying meal. The recipe offers a flexible approach, allowing home cooks to adapt it to their dietary preferences and available ingredients. Whether you're a committed vegetarian seeking a protein-packed option or a meat-lover looking for a healthier twist on a classic Southern dish, this Almost Vegetarian Southern Soup has something to offer everyone. With its medley of colorful vegetables, succulent chicken, and a rich, flavorful broth, this soup promises to warm your soul and tantalize your taste buds. Dive into the delightful world of Southern cooking and let this Almost Vegetarian Southern Soup take you on a culinary journey that celebrates the bounty of fresh produce and the comforting traditions of Southern cuisine.

Let's cook with our recipes!

ALMOST VEGETARIAN VEGETABLE SOUP

Almost Vegetarian Vegetable Soup image

This is a quick, easy soup that uses ingredients that I keep on-hand. All measurements are general, and you may substitute your own favorite ingredients -- including vegetable stock so that it is truly a vegetarian dish.

Provided by Sheff Libby

Categories Vegetable

Time 30m

Yield 4-6 serving(s)

Number Of Ingredients 11

Ingredients

1/2 large yellow onion, chopped
3 tablespoons butter
2 (14 1/2 ounce) cans chicken broth
3 medium potatoes, peeled and chunked
3 large carrots, peeled and chopped
0.5 (16 ounce) package frozen corn
2 (14 1/2 ounce) cans diced tomatoes
1 (15 ounce) can le seuer peas (or 1/2 package frozen peas)
1 tablespoon parsley flakes
1 -2 pinch ground cayenne pepper (optional)
salt and black pepper

Steps:

In a heavy stock pot, melt butter and saute onions until they are clear.
Add broth and bring to a boil.
Add potatoes and carrots. Let cook at a boil until veggies are tender.
Add corn, and, again, bring to a boil.
Add all remaining ingredients.
Allow to cook together for another 10 - 15 minutes.
Serve with corn bread or other good bread, or fix rice to add to your soup bowls.

Nutrition Facts : Calories 425.9, Fat 11.7, SaturatedFat 6.1, Cholesterol 22.9, Sodium 1123.5, Carbohydrate 67.8, Fiber 14.5, Sugar 13.9, Protein 16.9

VEGETARIAN VEGETABLE SOUP

Vegetarian Vegetable Soup image

Don't think you have time to make homemade soup on hurried, hectic days? You can with this simple recipe! Frozen mixed vegetables simmer in a seasoned canned broth for a mere 25 minutes.

Provided by Taste of Home

Categories Lunch

Time 35m

Yield 4 servings.

Number Of Ingredients 10

Ingredients

1/4 cup chopped onion
1/4 cup chopped celery
1 tablespoon butter
1 can (14-1/2 ounces) vegetable broth
1 can (14-1/2 ounces) diced tomatoes, undrained
2 cups frozen mixed vegetables
1 tablespoon sugar
1/4 teaspoon ground marjoram
1/8 teaspoon pepper
Seasoned salad croutons

Steps:

In a large saucepan, saute the onion and celery in butter until tender. Add the broth, tomatoes, vegetables, sugar and seasonings; bring to a boil. Reduce heat; simmer, uncovered, for 20-25 minutes or until vegetables are tender. Sprinkle with croutons.

Nutrition Facts : Calories 125 calories, Fat 3g fat (2g saturated fat), Cholesterol 8mg cholesterol, Sodium 635mg sodium, Carbohydrate 22g carbohydrate (11g sugars, Fiber 6g fiber), Protein 5g protein.

SOUTHERN VEGETABLE SOUP

Southern Vegetable Soup image

This chunky, vegetable-filled soup is a surefire way to warm up those cold winter nights. -Christy Hinrichs, Parkville, Missouri

Provided by Taste of Home

Categories Lunch

Time 30m

Yield 6 servings (2-1/2 quarts).

Number Of Ingredients 13

Ingredients

1/2 cup chopped onion
2 teaspoons olive oil
2 teaspoons minced garlic
2 cans (14-1/2 ounces each) vegetable broth
1 can (28 ounces) crushed tomatoes
1 package (16 ounces) frozen mixed vegetables
1 cup sliced fresh or frozen okra
1 can (4 ounces) chopped green chilies
2 teaspoons dried savory
1 teaspoon sugar
1/2 teaspoon salt
1/2 teaspoon dried tarragon
1/8 teaspoon white pepper

Steps:

In a Dutch oven over medium-high heat, saute onion in oil for 3 minutes or until tender. Add garlic; cook 1 minute longer. Stir in the remaining ingredients. Bring to a boil over medium-high heat. Reduce heat; cover and simmer for 15-20 minutes or until vegetables are crisp-tender. , Serve immediately or transfer to freezer containers. May be frozen for up to 3 months. , To use frozen soup: Thaw soup in the refrigerator overnight. Transfer to a saucepan. Cover and cook over medium heat until heated through.

Nutrition Facts : Calories 133 calories, Fat 2g fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 1095mg sodium, Carbohydrate 26g carbohydrate (11g sugars, Fiber 7g fiber), Protein 5g protein.

Tips:

Use fresh ingredients whenever possible. Fresh vegetables, herbs, and spices will give your soup the best flavor.
Don't be afraid to experiment. There are many different ways to make Southern soup, so feel free to experiment with different ingredients and flavors.
Make a big batch of soup. Soup is a great meal to make ahead of time, and it freezes well.
Serve soup with a variety of toppings. Some popular toppings for Southern soup include cornbread, crackers, and cheese.

Conclusion:

Southern soup is a delicious and versatile dish that can be enjoyed by people of all ages. Whether you're looking for a quick and easy meal or a hearty and comforting soup to warm you up on a cold night, Southern soup is a great option. With so many different recipes to choose from, there's sure to be a Southern soup that everyone will love.