Tacos, a beloved Mexican dish, have gained immense popularity worldwide for their versatility and delicious flavors. This article presents a collection of recipes inspired by the famous tacos from Taco Bell, a renowned fast-food chain. From the classic Crunchy Taco to the flavorful Cheesy Gordita Crunch, these recipes aim to recreate the iconic Taco Bell experience in the comfort of your own home.
The Crunchy Taco, a staple in Taco Bell's menu, features a crispy corn tortilla filled with seasoned beef, lettuce, tomatoes, cheddar cheese, and sour cream. The Cheesy Gordita Crunch takes this classic a step further by adding a soft tortilla wrapped around the crunchy taco, resulting in a delightful combination of textures.
For those who prefer a vegetarian option, the Black Bean Taco offers a hearty and flavorful alternative. Black beans, seasoned with a blend of spices, are combined with fresh vegetables and topped with a creamy avocado sauce for a satisfying and nutritious meal.
The article also includes recipes for the Mexican Pizza, a unique and crave-worthy dish that combines Mexican flavors with a pizza-like presentation. And for those with a sweet tooth, the Cinnamon Twists recipe provides a delectable dessert option, perfect for ending a Taco Bell-inspired meal on a high note.
With detailed instructions and helpful tips, this article guides you through the process of making each recipe, ensuring that you can enjoy the flavors of Taco Bell in your own kitchen. So, gather your ingredients, prepare your taste buds, and embark on a culinary journey that celebrates the iconic flavors of Taco Bell.
ALMOST TACO BELL FAMOUS TACOS (IN OUR HOUSE!!)
Who doesn't love an authentic Taco Bell Taco? Ever try and make them at home only to end up with a meat substance that resembles NOTHING of Taco Bell's? Well.. this recipe is the closest I have come, and I never get complaints ;)
Provided by ChickNpie
Categories Meat
Time 30m
Yield 20 tacos approx, 4-6 serving(s)
Number Of Ingredients 10
Steps:
- Preheat oven to 375 or 425 (for the taco shells).
- Brown meat.
- Add can of refried beans (we think THIS is the secret ingredient).
- Add taco seasoning.
- Add garlic, salt and pepper and heat until beans are heated all the way through, remove from heat.
- Brown taco shells.
- Prepare tacos with whatever you like.
Nutrition Facts : Calories 386.6, Fat 20.9, SaturatedFat 9.7, Cholesterol 91.8, Sodium 1811.6, Carbohydrate 20.4, Fiber 4, Sugar 3.5, Protein 29.3
COPYCAT TACO BELL TACO SAUCE
Make and share this Copycat Taco Bell Taco Sauce recipe from Food.com.
Provided by Lennie
Categories Sauces
Time 20m
Yield 20 serving(s)
Number Of Ingredients 14
Steps:
- In a large saucepan, over low heat, combine all ingredients.
- Whisk together well.
- When heated, it's ready to serve-- makes enough sauce to cover 18 to 20 tacos.
- Unused sauce freezes well.
Nutrition Facts : Calories 29.8, Fat 0.2, Sodium 227.9, Carbohydrate 7.1, Fiber 0.7, Sugar 4.9, Protein 0.8
COPYCAT TACO BELL NACHO CHEESE DORITOS LOCOS TACOS SUPREME
Whoa, crunchy, crispy Dorito Loco Shells, in the comfort of your own home you say..It's true...Taco Bell can now be yours. Harness the power. Go Loco. Be Supreme.
Provided by EmKenBken
Categories Mexican
Time 2h2m
Yield 6 serving(s)
Number Of Ingredients 15
Steps:
- Make Copycat Taco Bell Seasoned Beef, reserve 2 1/2 cups, set aside.
- Heat oven to 350°F Place two baking racks over rimmed baking sheets; spray generously with cooking spray. Using aluminum foil, roll 12 1/2- inch balls. Stir together melted butter and sugar until well combined.Remove "cheese powder" packets from macaroni and cheese boxes. Save pasta for a later date. Remove "taco seasoning mix" packet from Taco Dinner kit, set kit aside for later.
- In a shallow rimmed dish, stir together both packets of "cheese powder", "taco seasoning mix", paprika, salt, Accent, onion powder, and garlic powder.
- On prepared baking sheets, arrange taco shells, (12) spacing out evenly. Working one at a time, holding the shell from the inside, brush both both sides with butter mixture. Dip buttered shell into cheese powder mix on both sides, pressing gently to adhere. Spray both sides of dipped shell with cooking spray and place back on baking rack. Repeat with remaining shells.
- Fit prepared aluminum foil balls into the "mouths" of the taco shells; this will help keep the shells in shape while they bake. Bake for 3 to 5 minutes, until shells are warmed. Allow to cool on racks fully, remove foil balls.
- Dividing evenly, Fill Copycat Nacho Cheese Doritos Locos Tacos Supreme Shells with Copycat Taco Bell Seasoned Beef, lettuce, tomato, shredded cheese, and sour cream. Serve immediately.
Nutrition Facts : Calories 492.2, Fat 24, SaturatedFat 14.1, Cholesterol 64.8, Sodium 866.1, Carbohydrate 54, Fiber 3.4, Sugar 12.2, Protein 16.6
TACO BELL TACOS
I love the "fake"-ish meat in Taco Bell tacos... I'm hoping this recipe will come close to achieving that thick, greasy, salty meat I love!
Provided by heatherhopecs
Categories Mexican
Time 50m
Yield 12 tacos, 12 serving(s)
Number Of Ingredients 16
Steps:
- Meat Directions.
- Mix together all ingredient except the meat.
- Stir the spice mixture well making sure that all spices have been blended well.
- Crumble ground beef and brown stirring well.
- Remove from heat, rinse with hot water and drain water and grease from beef.
- Return beef to the pan and add spice mix.
- Add 3/4 - 1 cup water to ground beef and seasoning and simmer on medium low temperature for 20 minutes.
- Simmer until most of moisture has cooked away.
- Remove from heat when moisture in meat as dissipated but meat is not dry.
- Assembling the taco.
- You can refresh the taco shells by placing them in a baking dish into a hot oven, 350 degrees for 7-10 minutes.
- To assemble tacos add a couple of tablespoons of ground meat, lettuce, cheese, tomatoes, and sour cream if desired.
TACO BELL TACOS
Make and share this Taco Bell Tacos recipe from Food.com.
Provided by Kerena
Categories Mexican
Time 20m
Yield 12 tacos, 12 serving(s)
Number Of Ingredients 12
Steps:
- In medium bowl combine ground beef with flour, chili powder, salt, minced onion, paprika, onion powder and garlic powder. Use your hands to thoroughly mix everything.
- Add the ground beef to water in a skillet over medium heat. Mix well with a wooden spoon or spatula and break up meat as it cooks. Heat for 5-6 minutes or until browned.
- The finished product should be very smooth, somewhat pasty, with no large chunks of meat remaining.
- Heat the taco shells in a 375 degree oven for 5 minutes.
- Build each taco by spooning 2-3 tablespoons of meat into each shell and topping with lettuce and cheese.
Nutrition Facts : Calories 191.7, Fat 11.6, SaturatedFat 5, Cholesterol 35.6, Sodium 339.7, Carbohydrate 10.8, Fiber 1, Sugar 0.3, Protein 10.8
Tips:
- Choose the right ground beef: Use 80/20 ground beef for the best flavor and texture.
- Season the beef well: Use a generous amount of taco seasoning to give the beef plenty of flavor.
- Cook the beef until it's browned: Don't overcrowd the pan when cooking the beef, or it will steam instead of brown.
- Use the right cheese: Use a Mexican cheese blend or cheddar cheese for the best flavor.
- Warm the tortillas: Warm the tortillas in a skillet or on a griddle before filling them.
- Load up the tacos: Don't be afraid to load up the tacos with your favorite toppings, such as lettuce, tomatoes, onions, sour cream, and guacamole.
Conclusion:
These Almost Taco Bell Famous Tacos are a delicious and easy-to-make meal that the whole family will love. With just a few simple ingredients, you can create a taco that is sure to become a family favorite. So next time you're looking for a quick and easy meal, give these tacos a try. You won't be disappointed!
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