Best 2 Almost Salt Free Seasoning Recipes

Craving a flavorful yet healthy meal? Explore our collection of almost-salt-free seasoning recipes that cater to various dietary preferences. From zesty lemon pepper to savory garlic herb, our salt-free blends enhance the natural taste of your favorite dishes without compromising on flavor. Discover our versatile all-purpose seasoning, perfect for grilled meats, roasted vegetables, and everyday cooking. Elevate your dishes with our Italian herb blend, a delightful combination of aromatic herbs that adds a touch of Mediterranean flair. Experience the vibrant flavors of our Southwest chipotle seasoning, infusing your meals with a smoky and slightly spicy kick. And for a unique umami-rich experience, try our mushroom powder seasoning, adding depth and complexity to your culinary creations. With these salt-free seasonings, you can enjoy delectable meals that are not only delicious but also mindful of your health.

Here are our top 2 tried and tested recipes!

SALT-FREE SEASONING MIX

Salt-Free Seasoning Mix image

"We're on a low-salt diet, and this seasoning blend perks up everything," writes Burva Cadwell of Cheyenne, Wyoming. "We especially like it on chicken and pork."

Provided by Taste of Home

Time 5m

Yield about 1/4 cup.

Number Of Ingredients 7

Ingredients

1 teaspoon each dried basil, marjoram, parsley flakes, thyme and savory
1 tablespoon garlic powder
1 teaspoon onion powder
1 teaspoon rubbed sage
1 teaspoon ground mace
1 teaspoon pepper
1/8 teaspoon cayenne pepper

Steps:

In a small bowl, crush the basil, marjoram, parsley, thyme and savory. Stir in the remaining ingredients. Store in an airtight container.

Nutrition Facts :

(ALMOST) SALT-FREE SEASONING

(Almost) Salt-Free Seasoning image

Make and share this (Almost) Salt-Free Seasoning recipe from Food.com.

Provided by Geniale Genie

Categories Canadian

Time 10m

Yield 40 g

Number Of Ingredients 12

Ingredients

1 1/2 tablespoons steak spice
1 1/2 tablespoons mustard powder
1 1/2 tablespoons paprika
1 teaspoon dried marjoram (or oregano)
3/4 teaspoon dill seed
3/4 teaspoon coriander seed
3/4 teaspoon caraway seed
1/2 teaspoon ground sage
1/2 teaspoon ground rosemary
1/2 teaspoon ground thyme
1 teaspoon garlic powder
2 teaspoons onion powder

Steps:

Combine all the spices together and grind them until fine.
Pour into a dry frying pan (no oil), and toast, over medium heat, about 5 minutes. Stir constantly but slowly (careful not to burn).
Cool completely before storing in an airtight container.

Nutrition Facts : Calories 3.9, Fat 0.2, Sodium 0.2, Carbohydrate 0.5, Fiber 0.2, Sugar 0.1, Protein 0.2

Tips:

When substituting Almost Salt-Free Seasoning for salt, use about half the amount of seasoning as you would salt.
Almost Salt-Free Seasoning can be used in any recipe that calls for salt, including soups, stews, sauces, and marinades.
Almost Salt-Free Seasoning is a great way to add flavor to food without adding a lot of sodium.
Almost Salt-Free Seasoning can be used as a rub for meats and vegetables before grilling or roasting.
Almost Salt-Free Seasoning can be added to popcorn, nuts, and seeds for a savory snack.

Conclusion:

Almost Salt-Free Seasoning is a versatile and delicious way to add flavor to food without adding a lot of sodium. It can be used in a variety of recipes, from soups and stews to marinades and rubs. Almost Salt-Free Seasoning is a great way to enjoy flavorful food without sacrificing your health.