Best 2 Almost Risotto Recipes
Embark on a culinary journey with our Almost Risotto extravaganza! This delectable dish, a symphony of flavors and textures, is easier to prepare than traditional risotto, yet delivers a creamy, satisfying experience that will tantalize your taste buds. Our versatile recipe collection offers a range of options to suit every palate, from classic Italian flavors to bold international fusions. Dive into the velvety embrace of our Creamy Sun-Dried Tomato Almost Risotto, where sun-dried tomatoes infuse a vibrant tang into each bite. Savor the vibrant interplay of flavors in our Roasted Red Pepper and Spinach Almost Risotto, where roasted red peppers lend a sweet smokiness and spinach adds a burst of freshness. For a taste of the Orient, try our Miso Mushroom Almost Risotto, where umami-rich miso paste mingles with earthy mushrooms for an explosion of savory goodness. And for a hearty, meaty indulgence, our Sausage and Kale Almost Risotto combines succulent sausage and hearty kale in a flavorful embrace. No matter your preferences, our Almost Risotto extravaganza promises a culinary adventure that will leave you craving more.
Check out the recipes below so you can choose the best recipe for yourself!
EASY "ALMOST" PARMESAN RISOTTO
This rice is like the real risotto, but takes much less time to prepare, if you prefer it more cheesy taste then add in more Parmesan cheese, I advise that you really be careful when adding the salt as the Parmesan already has a lot of salt content, but load up on freshly ground black pepper, this rice will become a favorite of yours, it is so good --- this is not a recipe for a fluffy rice, it is more on the creamy style similar to risotto, I most always add about 1 heaping tablespoon of minced fresh garlic in with the chopped onion but that is optional, really you can add in whatever you like to this, I have even added in peas :)
Provided by Kittencalrecipezazz
Categories White Rice
Time 25m
Yield 4 serving(s)
Number Of Ingredients 9
Steps:
- In a medium skillet, melt the butter over medium heat.
- Add in the chopped onion and fresh garlic (if using); saute for about 3-4 minutes, or until soft but not brown.
- Add in the rice; cook/stir for 3 minutes, stirring constantly.
- Add in the remaining ingredients; bring to a boil.
- Cover, reduce the heat to medium-low, and simmer for about 15-20 minutes, or until all of the liquid is absorbed, and the rice is tender.
- Delicious!
Nutrition Facts : Calories 270.6, Fat 11.8, SaturatedFat 7.1, Cholesterol 30.2, Sodium 532, Carbohydrate 32.1, Fiber 1.4, Sugar 1.1, Protein 8.1
ALMOST HANDS-FREE RISOTTO WITH PARMESAN AND HERBS AMERICA'S TEST KITCHEN
Number Of Ingredients 5
Steps:
- 1. Bring broth and water to boil in large saucepan over high heat. Reduce heat to medium-low to maintain gentle simmer. 2. Heat 2 tablespoons butter in large Dutch oven over medium heat. When butter has melted, add onion and ¾ teaspoon salt; cook, stirring frequently, until onion is softened but not browned, 4 to 7 minutes. Add garlic and stir until fragrant, about 30 seconds. Add rice and cook, stirring frequently, until grains are translucent around edges, about 3 minutes. 3. Add wine and cook, stirring constantly, until fully absorbed, 2 to 3 minutes. Stir 5 cups hot broth mixture into rice; reduce heat to medium-low, cover, and simmer until almost all liquid has been absorbed and rice is just al dente, 16 to 19 minutes, stirring twice during cooking. 4. Add ¾ cup hot broth mixture and stir gently and constantly until risotto becomes creamy, about 3 minutes. Stir in Parmesan. Remove pot from heat, cover, and let stand 5 minutes. Stir in remaining 2 tablespoons butter, lemon juice, parsley, and chives; season with salt and pepper to taste. If desired, add up to ½ cup remaining broth mixture to loosen texture of risotto. Serve immediately.
Tips:
- Use high-quality ingredients: The better the ingredients, the better the final dish will be. Look for fresh, seasonal vegetables and high-quality rice.
- Cook the rice properly: The key to a good risotto is properly cooked rice. Cook the rice slowly and stir it frequently to prevent it from sticking to the pot.
- Add the liquid gradually: Don't add all of the liquid at once. Add it gradually, stirring constantly, to allow the rice to absorb the liquid and cook evenly.
- Use a variety of vegetables: Don't be afraid to experiment with different vegetables in your risotto. Some popular choices include mushrooms, peas, asparagus, and zucchini.
- Add some protein: If you want a more substantial meal, you can add some protein to your risotto. Some popular choices include chicken, shrimp, and tofu.
- Stir in some cheese: Cheese is a classic addition to risotto. It adds a creamy, rich flavor to the dish. Some popular choices include Parmesan, cheddar, and Gruyère.
- Serve immediately: Risotto is best served immediately after it is cooked. It will start to lose its creamy texture if it sits for too long.
Conclusion:
Risotto is a delicious and versatile dish that can be enjoyed by people of all ages. It is a great way to use up leftover vegetables and rice, and it can be easily customized to suit your own taste preferences. With a little practice, you can make a perfect risotto that will impress your friends and family.
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