Indulge in the tantalizing flavors of Outback Steakhouse's iconic shrimp sauce with our meticulously curated collection of recipes. Experience the perfect blend of tangy, sweet, and savory notes that have made this sauce a beloved classic. Whether you're a seasoned chef or a home cook looking to elevate your culinary skills, our diverse selection of recipes offers something for everyone. From the traditional Outback Shrimp Sauce to variations like Creamy Shrimp Sauce, Spicy Shrimp Sauce, and even a Copycat Outback Steakhouse Shrimp Sauce, we've got you covered. Prepare to embark on a culinary journey that will leave your taste buds dancing and your loved ones craving more.
Check out the recipes below so you can choose the best recipe for yourself!
OUTBACK STEAKHOUSE SHRIMP ON THE BARBIE COPYCAT
Make and share this Outback Steakhouse Shrimp on the Barbie Copycat recipe from Food.com.
Provided by Luvs 2 Cook
Categories Very Low Carbs
Time 16m
Yield 4 serving(s)
Number Of Ingredients 8
Steps:
- Thread 6 shrimp close together on each skewer.
- Melt butter with garlic.
- Brush 1 side of shrimp with 1/2 the garlic butter, then sprinkle with 1/2 the Spice Rub.
- Grill or broil shrimp 3 minutes; turn and brush with remaining garlic butter; sprinkle with remaining spice rub.
OUTBACK STEAKHOUSE ORANGE DIPPING SAUCE
Make and share this Outback Steakhouse Orange Dipping Sauce recipe from Food.com.
Provided by Diana Adcock
Categories Fruit
Time 5m
Yield 1/2 cup
Number Of Ingredients 4
Steps:
- Combine all ingredients in a small bowl, whisk well and chill 1 hour.
OUTBACK STEAKHOUSE GOLD COAST COCONUT SHRIMP
Make and share this Outback Steakhouse Gold Coast Coconut Shrimp recipe from Food.com.
Provided by Millereg
Categories Grains
Time 1h15m
Yield 4 serving(s)
Number Of Ingredients 12
Steps:
- ---To Make the Dipping Sauce---.
- Combine all marmalade dipping sauce ingredients in a small bowl and refrigerate for at least one hour.
- ---To Make the Batter---.
- Use an electric mixer to combine the beer, flour, ½ cup of the coconut flakes, sugar and salt in medium bowl.
- Mix well, then cover and refrigerate for at least one hour.
- ---To Prepare the Shrimp---.
- De-vein and peel off the shell back to the tail.
- Leave the last segment of the shell plus the tail as a handle.
- When the batter is ready, preheat oil in a deep pot or deep fryer to about 350°F.
- Use enough oil to cover the shrimp completely.
- Pour the remainder of the coconut into a shallow bowl.
- Be sure the shrimp are dry before battering.
- Sprinkle each shrimp lightly with paprika before the next step.
- Dip one shrimp at a time into the batter, coating generously.
- Drop the battered shrimp into the coconut and roll it around so that it is well coated.
- Deep-fry four shrimp at a time for 2 to 3 minutes or until the shrimp become golden brown.
- Flip the shrimp halfway through.
- Drain on paper towels briefly before serving with marmalade sauce on the side.
Nutrition Facts : Calories 553.8, Fat 17.8, SaturatedFat 14.8, Cholesterol 105.8, Sodium 1090, Carbohydrate 81.3, Fiber 3.3, Sugar 50.5, Protein 16.4
Tips:
- To achieve the perfect crispy texture, ensure that the shrimp are patted dry before cooking. This will help them sear properly and prevent them from becoming soggy.
- Use a large skillet or griddle to cook the shrimp in a single layer. This will ensure that they cook evenly and don't steam.
- Don't overcrowd the pan. If you're cooking a large batch of shrimp, cook them in batches to avoid overcrowding and ensure even cooking.
- Cook the shrimp over medium-high heat. This will help them sear quickly and prevent them from overcooking.
- Don't overcook the shrimp. Shrimp cook quickly, so be careful not to overcook them. Overcooked shrimp will become tough and rubbery.
- Make sure the shrimp are cooked through before adding the sauce. The shrimp should be opaque and pink in the center when they are done cooking.
- Serve the shrimp immediately with the sauce. The shrimp are best enjoyed hot and fresh out of the pan.
Conclusion:
This Almost Outback Steakhouse Shrimp Sauce is a delicious and easy-to-make sauce that is perfect for shrimp. It's made with a combination of butter, garlic, lemon juice, Worcestershire sauce, and spices. The sauce is creamy, flavorful, and has a slight tang. It's the perfect complement to the crispy shrimp. This sauce is also versatile and can be used to cook other seafood, such as fish or scallops. It can also be used as a dipping sauce for vegetables or bread.
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